Wasserstrom

MARCH 15, 2024

In this article, we present an overview of the ways operators are using AI. […] The post Can AI Boost Your Restaurant’s Bottom Line? The foodservice industry is constantly seeking new ways to improve efficiency and enhance the customer experience to, ultimately, increase profitability.

Blog 133

Blog Customer Experience Article Presentation 133

7 Shifts

OCTOBER 31, 2022

This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Here is where you'll want to give investors an overview of your business. Give an overview of the market conditions in your area.

Point of Sale 397

Point of Sale Back of House Document Download 397

Crunchtime

NOVEMBER 2, 2023

In October, we hosted our all-new user conference, Ops Summit 2023, in San Antonio, TX. We were thrilled to be joined by hundreds of customers , leaders, users, and advocates from the Crunchtime community to learn and share their experience and know-how.

Customer Experience 78

Customer Experience 2023 78

7 Shifts

NOVEMBER 12, 2020

Onboarding overview Let new hires know what they can expect from the onboarding process. Give them an overview of what they will learn and do during onboarding, and how long the process will take. Send them an onboarding overview via email after they’ve accepted your employment offer. Day Three Role-specific training.

FOH 307

FOH BOH Food Safety Customer Service 307

Deliverect

FEBRUARY 19, 2021

Read on for an overview of our findings with a link to the full matrix at the bottom of the page. The more delivery partners you can get on board with, the larger the market you can reach and the more potential revenue you can bring in. We’ve put together a matrix of all the platforms we can find operating in these four key markets.

Delivery 78

Delivery Sustainability Marketing Download 78

BNG Point of Sale

AUGUST 25, 2020

A Comprehensive Overview To Finding The Right POS For Your Business appeared first on BNG Point-of-Sale. All of these elements translate to greater customer service, increasing your chances of repeat orders. To find out more about these systems and how they benefit your specific business, contact us here.

POS 88

POS Cash Management Mobile Ordering Online Ordering 88

7 Shifts

FEBRUARY 11, 2020

Just here for an overview of Seattle’s Fair Work Week Law? Check out the list of laws you’ll need to follow and which fees you could face for violating them in our ebook, Restaurant Fair Workweek Law: An Overview. Here’s a quick overview of some of the benefits qualified restaurants must offer to hourly employees.

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

7 Shifts

OCTOBER 8, 2021

COGS is a great high-level overview— it's half the equation for calculating Prime Costs!—but but restaurants need a more precise, detailed overview of their spending. 7shifts Scheduling and Overview Dashboard. How Technology Can Help.

Seasonal Menu 195

Seasonal Menu Consumer Goods Food Supply Inventory 195

7 Shifts

OCTOBER 30, 2023

Table of Contents Overview of Florida labor laws for restaurants What is the minimum wage in Florida? Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice.

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Management team Write a brief overview of yourself and the team you have established so far. Credit: Getty Images 6.

Fine Dining 147

Fine Dining Front of House Design Document 147

Wasserstrom

JULY 18, 2023

Being that, we provide an overview of theft and shrinkage in the context of […] The post Restaurant Inventory Management: Theft & Shrinkage appeared first on The Official Wasserstrom Blog. However, theft and shrinkage can be a major problem, leading to significant financial losses.

Inventory 116

Inventory Management Management Blog 116

7 Shifts

JUNE 28, 2023

The ease of being able to instantly see overviews of labor costs and revenue has made our ability to adequately staff the restaurant in real time effortless and has saved us countless hours of time. Solutions Schedules that save money and time With 7shifts, Chulita has been able to make scheduling more efficient and less time-consuming.

Front of House 195

Front of House 2022 2023 Communication 195

Modern Restaurant Management

NOVEMBER 1, 2023

A restaurant safety meeting should start with an overview of its safety training plan, including an overview of personal protective equipment (PPE) and how to use it properly to perform the job task.

Food Safety 186

Food Safety Employee Relations Restaurant Law Audits 186

Crunchtime

DECEMBER 11, 2023

In A History and Overview of Fair Workweek Laws for Restaurants , we provided a brief history of Fair Workweek laws and their implications for restaurants in different jurisdictions. We also shared the most common Fair Workweek requirements that impact restaurants in The Restaurant Operator’s Guide to Fair Workweek in 2023.

Restaurant Law 114

Restaurant Law Operations 2023 Article 114

Culinary Cues

APRIL 1, 2024

I picked up the clipboard holding an overview of restaurant reservations for the night as well as a stack of banquet orders that will tax the system until well after midnight. The kitchen is all about sensory overload and even though it might seem like an overload of unorganized effort, to those who are seasoned veterans – it is comforting.

Back of House 318

Back of House Kitchen Safety Hotels Front of House 318

Crunchtime

OCTOBER 31, 2023

Read the complete release notes for a detailed overview of all the new features in version 11. Here's what’s new in Crunchtime’s latest release for Inventory Management and Labor & Scheduling (version 11). You can also register for our upcoming webinar: What’s New at Crunchtime on Nov.

Inventory 78

Inventory Webinar Management Management 78

BNG Point of Sale

AUGUST 25, 2020

A Comprehensive Overview To Finding The Right POS For Your Business appeared first on BNG Point-of-Sale. All of these elements translate to greater customer service, increasing your chances of repeat orders. To find out more about these systems and how they benefit your specific business, contact us here.

POS 52

POS Cash Management Mobile Ordering Online Ordering 52

Thrive POS

APRIL 13, 2022

Here's a quick overview: We are committed to helping you build this business. Second, you may be feeling a little uncertain about what changes you need to make to your point-of-sale and credit card processing accounts.

Point of Sale 135

Point of Sale POS Delivery Technology 135

7 Shifts

FEBRUARY 14, 2022

Predictive Scheduling Legislation: An Overview. Predictive Scheduling legislation: An overview. This guide is designed to help you stay in front of Predictive Scheduling changes and make sure your restaurant is fully compliant. Table of Contents. What is Predictive Scheduling? Where did Predictive Scheduling come from? Policy (Year).

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

7 Shifts

JULY 22, 2022

Tip Pooling overview. Once you find your ideal candidate, their information is automatically filled into 7shifts so you can get your new hires on the schedule instantly, without the extra work. It costs an average of $5,864 to hire a new team member. Reduce that cost with 7shifts.

Tip Distribution 391

Tip Distribution Certification Document Seasonal Menu 391

T-Ching

JUNE 4, 2021

The post An Overview of Tea in Nepal appeared first on T Ching. The tea heritage is gradually developing from east to west in Nepal as the most common means of hospitality in the workplace and for daily use at home.

Hospitality 111

Hospitality 111

7 Shifts

DECEMBER 16, 2022

Along with engagement, leaders can get an overview of lates, no-shows, and dropped shifts. Leadership encourages staff to leave more feedback often. Shift ratings and comments are collected for managers in 7shifts' Engage dashboard. Nipping problems in the bud.

Leadership 370

Leadership Mobile Ordering Fast Casual Communication 370

Sante

MARCH 8, 2023

The latest episode of the Santé podcast, Santé Tasting Room, is now live. Please subscribe to never miss an episode. Continue Reading

Magazine 164

Magazine 164

Deliverect

FEBRUARY 12, 2020

It’s where your customers pay for their order and employees get an overview of your tables, menus, sales data and much more. A POS system streamlines operations and gives you a clear overview of your restaurant’s financials. Evaluate what you want and make an overview of it.

POS 92

POS Point of Sale Restaurant Law Customer Experience 92

Restaurant365

SEPTEMBER 15, 2021

The post R365 Scheduling Overview Video appeared first on Restaurant365.

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7 Shifts

MAY 31, 2021

To get you started, we've included a restaurant operations overview checklist for free download here. Optionally, the person/team responsible for the task, the time it should be completed, and how often it should be done can also be listed out. In Closing.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

JUNE 24, 2021

7shifts Operations Overview is the solution. Not physically, at least. But the right tools can allow you to sync up all of your sales data, labor percentages, and employee engagement and view them from one place. By letting you see all of your locations in front of you. Is your busiest store falling behind?

POS 359

POS Restaurant Law Point of Sale Management 359

7 Shifts

NOVEMBER 15, 2019

In this article, we’ll be giving an overview of what fair workweek is, where it applies, and the consequences restaurants could face for violations of fair workweek laws. However, failing to adhere to these new rules when you’re subject to them can result in fines totalling millions of dollars.

Restaurant Law 239

Restaurant Law Download Hiring Document 239

Sante

SEPTEMBER 30, 2021

If you like Zinfandel, then you will love Plavac Mali!

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Deliverect

MAY 11, 2020

2020 will forever be known as the year of COVID-19, but it may also be the break-through year for off-premises dining all over the world. Food delivery - as well as takeout - was popular before the crisis, but it has now rapidly become a crucial part of restaurant operations.

Delivery 92

Delivery Food Online Ordering Download 92

Apicbase

APRIL 18, 2024

You can dig into the details and get a high-level overview of performance, efficiency, and profitability. Reports give managers an overview of restaurant operations at a glance and also allow them to search and dig into the details to uncover granular insights about every part of the business.

Operations 52

Operations Inventory Waste Food Order 52

Social Hospitality

MARCH 27, 2020

The Hilton Workforce Resource Center provides an overview of companies that are still hiring. Consider upgrades to premium rooms or combine some form of a package deal that’s all-inclusive. Hilton Hotels had to furlough much of its staff and has set up a website for those employees to find work.

Hospitality 454

Hospitality Marketing Travel Hotels 454

Bizimply

JUNE 30, 2021

However, best practice suggests that tracking multiple KPIs is optimal, as doing so allows for a more accurate overview of the business’ health and performance. As a multi-location retail manager, you’re probably already keeping an eye on sales figures and profits for your business.

Retail 97

Retail Management Management Operations 97

Modern Restaurant Management

FEBRUARY 2, 2024

Overview of Network Solutions Within the restaurant industry, networking solutions encompass a broad range of technologies designed to create a more connected and efficient operational environment.

Operations 185

Operations Front of House Customer Service Kitchen Safety 185