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Welcoming Customers Back: How to Resell the Dine-in Experience as Restaurants Reopen

Modern Restaurant Management

Perhaps you can maximize outdoor seating that makes people feel more comfortable and safe. Give your outdoor seating the same importance you give indoor. Think of it as a uniform change for your staff. Imagine if each table had a theme, what would the theme be? The fireplace table, the table in the window, the kitchen table.

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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

What are changes regarding pet dogs in outdoor dining spots? The new Food Code allows customers to bring pets into outdoor dining areas where pet dogs are otherwise allowed. FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American. Dog lovers, rejoice! A few key points.

2022 471
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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Held outdoors in your restaurants parking lot or an adjacent space, it combines the excitement of live cooking with a festival-like atmosphere. Require proof of industry employment (like a pay stub or uniform) for participation to keep it exclusive and targeted. Add fun elements like live music, trivia, or raffles.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. Humans have an innate need for nature and are craving outdoor connection more than ever.

2023 419
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?Hyori?s Bed and Breakfast? Is the Perfect Quarantine Show

EATER

Hyori spends a decent chunk of the series chopping and sauteing and cooking with confidence, teasing whoever is in the kitchen alongside her, wearing her uniform of yoga pants or robes or loose-fitting dresses, with messy hair and little visible makeup, often bothering Sangsoon to bring her another ingredient. It’s charming as hell.

Take-out 301
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How to Navigate a Pandemic-Era Disney World Right Now

EATER

Janitorial staff were known for all-white uniforms with nary a speck of dirt before the pandemic, so yeah, cleanliness is a big deal around here.). Walt Disney World Resort is currently seating indoor and outdoor dining , so arrive early to specify outdoors if preferred. Disney Dining. Special Disney Events in 2021.

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The Joy of Communal Cooking

EATER

Sakai used every inch of her backyard — an egg crepe station with four burners sat on one outdoor table, while another table held more burners for boiling the noodles. After the noodles were done, the class moved outside to prepare toppings for the hiyashi chuka. Vegetable prep happened at the dining table.

Book 274