Remove Operations Remove Point of Sale Remove Sustainability Remove Tip Distribution
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Our Wage Models are Broken

7 Shifts

The institution of tipping and the existence of the sub-minimum wage is heavily rooted in slavery , and has led to decades of underpaying a workforce that is majority black, brown, and female. They push the envelope on what an equitable and sustainable future can and should look like, for all of us. Rethinking Wages: Where to Start?

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

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Leverage Technology that Streamlines Your Back-Office Work

Modern Restaurant Management

Behind the scenes, managers spend countless hours dealing with tip distributions, creating weekly schedules in spreadsheets, and doing the dreaded payroll twice a month. Others are plastic and can sustain a drop. But you didn't sign up for all the time-consuming back-office work. You're juggling 10 to 15 balls at a time.

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MRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). Fifth place goes to guacamole.

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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. How are tips distributed among front-of-house and kitchen staff? What is the kitchen’s work culture like?

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Finding the best suppliers for your restaurant: A simple guide

Clover - Restaurants

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. Wholesalers or distributors These suppliers purchase goods in bulk directly from manufacturers or producers and then distribute them to restaurants.

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Designing A Fail-Proof Restaurant Survival Plan For Omicron And Beyond

The Restaurant Times

In practically every part of your operation, your restaurant management team must be decisive, move quickly, and cut to the bare essentials, but keep an eye out for fresh opportunities in this trying period. . Here are some tips to consider while creating a restaurant survival plan for the future. . New Operating Procedures.

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