7 Shifts

JUNE 3, 2022

While money isn't everything, it's one of the biggest pain points for restaurant workers right now. 73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. Learn more about tip pooling and how 7shifts can help.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Sling

JULY 24, 2023

Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management. Many restaurants operate on very narrow margins and fail because of mismanagement rather than anything wrong with the menu.

2023 78

2023 Management Management Tip Distribution 78

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

APRIL 9, 2020

The following seven tips can help restaurant managers and HR professionals navigate risk in this rapidly evolving pandemic, especially as restaurants in many jurisdictions are required to operate solely with take-out or delivery service options. Others may have decided to shutter operations altogether. Share Guidance.

Leadership 223

Leadership Kitchen Safety Employee Relations Tip Distribution 223

Modern Restaurant Management

SEPTEMBER 30, 2022

Behind the scenes, managers spend countless hours dealing with tip distributions, creating weekly schedules in spreadsheets, and doing the dreaded payroll twice a month. You envisioned leading your staff as they created amazing experiences for everyone that steps foot into your restaurant. You're juggling 10 to 15 balls at a time.

Technology 197

Technology Front of House Tip Distribution Back of House 197

Squirrel Systems

FEBRUARY 1, 2024

A modern restaurant point of sale (POS) system can significantly improve the efficiency and workflow of a restaurant server, making their daily tasks much easier and more manageable. Servers can quickly process credit card payments, split checks, and handle tips.

Tip Distribution 52

Tip Distribution POS Food Supply Customer Experience 52

Ken Burgin

FEBRUARY 13, 2024

Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers. How are tips distributed among front-of-house and kitchen staff?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. Wholesalers or distributors These suppliers purchase goods in bulk directly from manufacturers or producers and then distribute them to restaurants.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Embrace the Suck

DECEMBER 25, 2019

In foodservice, it’s their operations team. They get a commission based on overall sales for their territory. They basically work for their sales team. Having worked as a consultant for a large foodservice distributor for 4 years, I learned a lot about their business. A lot of stuff they don’t want you to know!

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). Fifth place goes to guacamole.

2024 196

2024 Loyalty Program Food Order 2030 196

Restaurant365

JUNE 17, 2020

Your restaurant operations include many different expenses, from food and beverage to utilities. Whether you are slowly scaling up operations again or moving from takeout and delivery only to limited dine-in, it is more important than ever to stay on top of your labor and payroll cost. Understanding labor and payroll cost.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Apicbase

NOVEMBER 14, 2022

Multi-outlet restaurant operations generate a ton of data every day. As an owner or an operations manager, it’s your job to use that data to grow the bottom line. What operators like you desperately need is a way to take all that data and turn it into a solid decision-making roadmap with the snap of a finger.

Point of Sale 52

Point of Sale Tip Distribution Front of House Waste 52

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Escorting diners to their tables and distributing menus to them. Escorting diners to their tables and distributing menus to them.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Lavu

MAY 20, 2019

Every year, millions of dollars are donated to charities to help fund medical research, provide counseling, operate donation sites, and other philanthropic causes. Food is then distributed to emergency food assistance agencies like shelters, pantries, senior or youth centers, and soup kitchens. Donate Leftover Ingredients and Food.

Food Truck 105

Food Truck Tip Distribution 2016 Waste 105

BNG Point of Sale

SEPTEMBER 8, 2021

How To Increase Food Delivery Sales . Food and restaurant delivery sales are of critical importance now in the restaurant business industry. You will improve your restaurant’s revenue, sales, and profit margins if you give current and potential customers the option of ordering their food online and having them delivered.

Delivery 52

Delivery Point of Sale Food Online Ordering 52

Modern Restaurant Management

FEBRUARY 17, 2020

“National and multi-location brands are looking for sophisticated products to help them drive ad performance, demonstrate ROI on their campaigns, and better tell their story in an increasingly noisy digital landscape,” said Tom Foran, Yelp’s senior vice president of national sales. Toast Secures $400M Funding.

Sports 153

Sports Point of Sale Entertainment Customer Experience 153

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. On the Road to Recovery. New Zealand was the first to record a strong trend towards recovery, in correlation to its success in containing the spread of the virus to date. Return to on-premise.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

EATER

MARCH 7, 2023

Shutterstock Across the country, farm stands using a sliding scale payment model are feeding communities against tough odds This story was originally published on Civil Eats. Every day, Marc James sees blatant income inequality in the LeDroit Park neighborhood of Washington, D.C. “To isn’t the only place where this kind of model is proving useful.

Marketing 112

Marketing Loyalty Program Pricing Back of House 112

The Restaurant Times

MARCH 8, 2022

In practically every part of your operation, your restaurant management team must be decisive, move quickly, and cut to the bare essentials, but keep an eye out for fresh opportunities in this trying period. . Here are some tips to consider while creating a restaurant survival plan for the future. . New Operating Procedures.

Design 52

Design Guest Recovery Fine Dining Tip Distribution 52

Restaurant365

MAY 13, 2020

As reported in August 2019 by the National Restaurant Association , operators had consistently rated “recruiting and retaining employees” as the number one challenge facing restaurant businesses every month for over two years. A high employee turnover rate is a significant cost for restaurant operators.

Technology 88

Technology Hiring Communication Tip Distribution 88

The Restaurant Times

MAY 25, 2021

Cafe Layout/ Design: The layout or the design of the cafe has a significant impact on customer satisfaction and efficiency of operations. . Cafe businesses can return to profitability provided they have a viable strategy and business plan in place. However, you must have certain things in place to ensure that happens. Business Overview.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

The Restaurant Times

DECEMBER 6, 2020

The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. Also, it is advisable to source less raw material for the first few weeks to keep it fresh and procure more stock later on after studying the sales pattern.

Food Truck 52

Food Truck Food License Restaurant Law 52

Clover - Restaurants

MAY 3, 2024

Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. An estimated 3,000 people in the U.S. die each year due to foodborne illness.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Times

OCTOBER 24, 2021

Cloud kitchens, unlike traditional brick-and-mortar facilities, allow food enterprises to manufacture and distribute culinary goods with low overhead. Moreover, one restaurant can operate numerous brands or virtual restaurants under one roof, or the kitchen operator can function as an incubator, with different vendors sharing the space.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Lavu

MAY 23, 2019

Evenly distribute the work. Your table layout is a large part of what can make or break your daily operations and get tables turned over quickly. Part of turning a profit in your restaurant means effectively managing your tables. You should know the layout of your restaurant and determine how to seat people in an efficient manner.

Management 112

Management Management Seating POS 112

Mad Mobile

MARCH 1, 2024

In a study by the Wharton School , researchers found that using tabletop technology can improve sales by 9.74% and productivity by 10.77%. Beyond that, it can also increase table turnover by nearly 17%! As a restaurateur, you know that these metrics are more than just numbers. It’s not just about one aspect of the customer journey either.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Touch Bistro

MAY 10, 2021

Running a foodservice operation involves a lot of moving parts. In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant.

Waste 59

Waste Food Compost Tip Distribution 59

Lavu

NOVEMBER 20, 2019

When prepared properly, it’s a guaranteed resource that will help you manage operations smoothly and efficiently. Despite the fact that a distributed representative calendar is explicit to a specific booking period, appropriate arranging requires looking ahead to survey requests for time off and asset supply. Find out how below.

Tip Distribution 60

Tip Distribution Point of Sale Mobile Ordering Take-out 60

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that!

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. Therefore, they operate behind the scenes and out of sight. This article is a good starting point to learn the cloud kitchen basics.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

JANUARY 14, 2021

A little Dijon mustard, white wine, herbs, and cream, and the lapin à la moutarde I prepared — fragrant, tender, and mildly gamey — couldn’t have been easier or more delicious. Nor could the rabbit livers I pan-seared, or the rillettes I whipped up the next day with the leftovers. There’s zero waste, and it’s nutrient dense. at 50 million.

Food Supply 121

Food Supply Compost Supplies Take-out 121

The Food Corridor

MAY 22, 2020

It also gives advice on managing cash, communicating with customers and the public should things go wrong, and practical tips on implementing hygiene and distancing measures to stop the spread of the virus, all very much applicable to shared kitchen owners and all kinds of food businesses. When will large events open back up? Dining Out.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that!

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173