Audits Operations Point of Sale Tip Distribution 
7 Shifts
JUNE 3, 2022
While money isn't everything, it's one of the biggest pain points for restaurant workers right now. 73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. Learn more about tip pooling and how 7shifts can help.
Embrace the Suck
DECEMBER 25, 2019
In foodservice, it’s their operations team. They get a commission based on overall sales for their territory. They basically work for their sales team. What you want to ask for is margin instead of markup and you want it to be auditable. A lot of stuff they don’t want you to know! ” Not so fast.
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Modern Restaurant Management
JANUARY 8, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.
Clover - Restaurants
MAY 3, 2024
Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. An estimated 3,000 people in the U.S. die each year due to foodborne illness.
Touch Bistro
MAY 10, 2021
Running a foodservice operation involves a lot of moving parts. In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. Conduct a Food Waste Audit.
Notch
JANUARY 23, 2019
As an owner-operator, your restaurant likely sits at the center of your life. Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that!
Notch
JANUARY 23, 2019
As an owner-operator, your restaurant likely sits at the center of your life. Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that!
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