Culinary Cues

JULY 9, 2022

Having held the position of chef for nearly 20 years, this routine was very familiar and always enjoyed. My position didn’t require that I arrive before the rest of the crew, but I enjoyed the peace of early morning, so this was my routine. The tang that runs through the center of the ebony handle and attaches the blade to the stock.

Front of House 370

Front of House Back of House Presentation Café 370

Modern Restaurant Management

MAY 7, 2024

Instead, focus on creating a positive work environment and offering career development opportunities to keep employees motivated and engaged. Openly discuss counteroffers during the hiring process, consider offering a sign-on bonus to counteract the trend and aim to select three qualified candidates for each open role.

Marketing 167

Marketing 2024 2050 Recruiting 167

Culinary Cues

JULY 8, 2021

So, the reaction now is to pay whatever is needed for staff positions in your local restaurant. This knee-jerk reaction is true with positions from dishwasher to chef, and server to manager. When demand exceeds supply in any situation – businesses know that prices inevitably go up. The strong survive and the weak shall perish.

Sports 473

Sports Take-out Café Training 473

7 Shifts

JANUARY 23, 2020

Are you opening a restaurant in 2020? Advice for opening a restaurant from restaurateurs 1. Educate yourself If there’s one thing to know when opening a new business—especially a new restaurant—it’s that there’s no such thing as “too much research.” Training before opening. Congrats! ?? And good luck. Where do they work?

2020 335

2020 Hiring Cash Management Education 335

Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. EVERY POSITION IN THE FOOD BUSINESS WILL HELP WITH YOUR CAREER – IF YOU BUILD IT INTO YOUR PLAN.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Culinary Cues

APRIL 9, 2024

So, your answer was quick and positive: “Yes, Chef. Such is, or will be, the years spent in kitchens and the path to the important position of chef. It will take time, an open mind, commitment, the desire to remain humble, and an understanding that there is so much to learn. Whatever you need me to do.” You will get there.

Uniforms 326

Uniforms Waste Café Take-out 326

Modern Restaurant Management

SEPTEMBER 8, 2023

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. By promoting a culture of open communication, employees feel empowered to contribute to the organization's overall safety.

Food Safety 208

Food Safety Allergens Food Audits 208

Culinary Cues

SEPTEMBER 15, 2022

Don’t over think your concept or your product – the best food is simple and relies on the quality of ingredients and the attention to detail that cook’s offer in the process of preparing them for the plate. [] HIRE ENERGETIC, CARING, POSITIVE PEOPLE. It’s all about your people. Hiring is not something to take lightly.

Fine Dining 396

Fine Dining Front of House Customer Service Customer Experience 396

Culinary Cues

MAY 4, 2021

As states wrestle with decisions to open everything back up and whether the timing is right or premature – the real demon remains those who deny their role in turning things around whether it is preventative measures or standing in line for their vaccination. Well, this is what we hope.

Customer Service 488

Customer Service Customer Experience Training Pricing 488

Modern Restaurant Management

JULY 11, 2022

Job candidates have their choice of any number of open positions – and the most qualified applicants get snapped up fast. The best screening questions provide a glimpse into an applicant’s attitude and can help reveal how interested a person is in the position.

Hiring 206

Hiring Email Marketing Communication Customer Service 206

Lavu

SEPTEMBER 29, 2023

According to the Bureau of Labor Statistics July 2023 Job Openings and Labor Turnover Summary , the number of job openings in the food services and drinking places industry was 1.9 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Culinary Cues

JANUARY 29, 2024

Change will happen, in fact it already is, but as we all known – change is not something that is embraced with open arms. Change is never one-sided – so as the environment of the kitchen changes so must the attitude of those entering the business or holding positions in the kitchen today. Yes, I do mean ANYONE!

Kitchen Safety 385

Kitchen Safety Guest Recovery Uniforms Food Safety 385

Modern Restaurant Management

OCTOBER 18, 2023

Consolidate Your Tech Stack Although technology can function as a positive tool, when many systems are used for different processes, it can become overwhelming. Workflow apps make it easy to consolidate systems and provide workers the ability to be autonomous in their positions.

Communication 178

Communication Online Ordering Technology Sourcing 178

Modern Restaurant Management

SEPTEMBER 13, 2022

Recently the US Bureau of Labor Statistics reported that job openings in the hospitality industry increased by 130 percent in 2021, with over 1.7 million positions opening up in the month of December alone.

Hiring 212

Hiring Employee Relations Leadership Restaurant Law 212

Modern Restaurant Management

OCTOBER 9, 2023

Creating a Supportive Environment Employers should strive to foster open communication and destigmatize mental health discussions. While younger generations are more open about mental health issues, older generations and some businesses are still trying to catch up.

Employee Relations 196

Employee Relations Workshop Education Insurance 196

Perfect Daily Grind

NOVEMBER 1, 2022

As part of these development projects, it’s common for more specialty coffee shops to open, accounting for the consumer behaviour of younger and more affluent demographics. Broadly speaking, when specialty coffee shops open in these neighbourhoods, beverages are more expensive than they would have previously been.

Pricing 156

Pricing Article Hiring Supplies 156

Culinary Cues

MAY 23, 2021

There are positions as Food and Beverage Manager for an expansive historic property that is on the cusp of growing into a real event destination while offering authentic foods that reflect the time and theme of the property. These career opportunities are perfect for the serious professionals who want it all.

Beverage 441

Beverage Food Blog Events 441

Modern Restaurant Management

JUNE 19, 2023

As travel and leisure activities continue to rebound from the impact of the COVID-19 pandemic, quick-service restaurant (QSR) brands like ours have a unique opportunity to position themselves for growth in non-traditional venues like airports, casinos, college campuses, sports stadiums and other travel centers.

Mobile Ordering 188

Mobile Ordering Sports Travel Customer Experience 188

Perfect Daily Grind

APRIL 23, 2023

Moreover, a head roaster usually manages production roasters and roasting assistants, and also reports to the Director of Coffee or a similar senior position. Considering next career steps Out of all positions at a roastery, a head roaster role is one of the most senior and highly skilled.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Culinary Cues

DECEMBER 8, 2020

For the first time since washing that first dish while in high school, Alex saw the kitchen as a likely career – one that might even lead to the chef’s position at some point. He began to see the position differently now – he looked at the importance of the dishwasher through the eyes of the cook.

Kitchen Safety 446

Kitchen Safety Take-out Training Food Safety 446

Culinary Cues

JULY 19, 2022

But, beyond all of this lies a macro responsibility, one that defines the chef’s position in the larger business of food, and that is being a mentor who creates an environment for and nurtures the potential of young cooks to make their own mark on the restaurant scene. Present this as positive reinforcement.

Training 372

Training Presentation Employee Relations Article 372

Modern Restaurant Management

AUGUST 3, 2022

Coming out of some trying times, we’ve been able to open two new locations in the past year, taking us to seven total as we celebrate 10 years in business. I share the same sentiment now, especially after seeing what our team is capable of during the sixth and seventh store openings. Adaptation.

Communication 203

Communication Leadership Food Supply Back of House 203

Modern Restaurant Management

OCTOBER 13, 2023

It's a time to end the year on a positive note, strengthen relationships, and lay the foundation for a promising new year. Recognition contributes to the creation of a positive work environment. A positive workplace culture, in turn, enhances job satisfaction and reduces turnover.

Loyalty Program 176

Loyalty Program Workshop Events Certification 176

Modern Restaurant Management

JANUARY 17, 2022

The winning recipe for success in this industry takes adaptability and openness. However, raising wages and incentives alone are akin to simply placing a Band-aid on an open wound. When the feedback is less than positive, what changes can be enacted to prevent others from having similarly dissatisfying experiences?

Technology 189

Technology Operations Sustainability Supplies 189

Modern Restaurant Management

DECEMBER 27, 2023

This not only enhances operational efficiency but also opens pathways for career advancement within the industry, making it a more attractive field for job seekers. Additionally, by fostering a culture of continuous learning and innovation, establishments are positioning themselves as forward-thinking leaders in a competitive market.

2024 202

2024 Food Supply Kitchen Safety Influencer 202

Modern Restaurant Management

NOVEMBER 16, 2022

” As a result, we’re seeing restaurants closing early or not able to open at all because they don’t have enough staff. Positioning yourself as an “employer of choice” or “preferred employer” helps boost hire and retention rates. industries.” Bring them back.

Retail 223

Retail Hiring Recruiting Insurance 223

Modern Restaurant Management

JUNE 20, 2022

million open jobs, with organizations challenged to hire amidst unprecedented competition for talent. Make sure you are giving positive feedback often (both positive and constructive) regularly, and that you are open to receiving feedback as well. As of early 2022, there were still 11.5

Small Business 218

Small Business Social Media Leadership Hiring 218

Modern Restaurant Management

APRIL 16, 2024

Also, a negative review is more fluid than you might think: Yelp users are 33 percent more likely to change a negative review to a neutral or positive one if they receive a prompt response.; If people perceive a brand to be authentic and conversational, they’ll be more inclined to love and recommend the restaurant to others.

Social Media 110

Social Media Loyalty Program Online Ordering Customer Service 110

Modern Restaurant Management

JANUARY 25, 2023

Clearly state the problem to be solved and be the unique solution : A strong problem statement will attract potential investors to the business because it shows industry knowledge and how the business is uniquely positioned to be the solution. Including challenges with strengths builds trust and transparency with investors.

Point of Sale 207

Point of Sale Coaching Social Media Leadership 207

Modern Restaurant Management

APRIL 15, 2021

Now, as we come out of COVID-19 and begin opening our locations, we cannot find staff to fill any open positions. I am, however, spending all of my time on either how I can staff my properties or how I can cut positions without compromising quality and reputation. But where are they? Don’t Be Choosy … Train!

Social Media 212

Social Media Training Recruiting 2019 212

Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. QSRs need to approach automation investments with a nuanced understanding of their position in the market as well as their existing perception among consumers.

Front of House 193

Front of House Mobile Ordering Customer Service FOH 193

Culinary Cues

JANUARY 29, 2022

A cook who is serious about learning and setting a course towards the position of chef, can find the right property if he or she chooses to do so. I, for one, want to believe that pride is a good thing, and that pride is the key to opening the right doors for serious cooks. There are many, many kitchens that do it right.

Uniforms 430

Uniforms Café Training Operations 430

Modern Restaurant Management

APRIL 15, 2024

" Another thing that can be done to boost the rates of replies when using surveys is ensuring a balance between open-ended and closed questions. Although open-ended questions may provide more helpful information, they generally require more time and effort to respond to. So, they should be incorporated sparingly.

Management 196

Management Management Loyalty Program Social Media 196

Modern Restaurant Management

AUGUST 2, 2022

Distinguishing the “need” from the “want” There have been great employees in the past few years who have left positions, many of them without a new position to go to, even after we offered them raises of 20 or 30 percent. This really opened the lines of communication for both the employee and management.

Communication 227

Communication Training Management Management 227

Modern Restaurant Management

AUGUST 4, 2020

With restaurants opening back up, hiring managers will need to find applicants to quickly fill positions. While some roles will remain the same, new positions around sanitation will likely be required to address not only CDC and State guidelines, but also customers’ concerns around safety in a post-pandemic world.

Hiring 203

Hiring Customer Experience Recruiting Management 203

Modern Restaurant Management

AUGUST 3, 2022

Coming out of some trying times, we’ve been able to open two new locations in the past year, taking us to seven total as we celebrate 10 years in business. I share the same sentiment now, especially after seeing what our team is capable of during the sixth and seventh store openings. Adaptation.

Communication 167

Communication Leadership Food Supply Back of House 167