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Restaurant Newsletter Ideas To Keep Customers Coming Back

ChowNow

To get real results, you need to use a restaurant newsletter that grabs customers attention and has them buzzing about whats happening at your restaurant. The right restaurant newsletter doesnt just share updates; it keeps customers invested in your brand, your menu, and your next move. But just building an email list isnt enough.

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From Local Love to Lasting Loyalty: Five Marketing Tips for Community Engagement

Modern Restaurant Management

By building a mailing list, restaurants can send newsletters, promotions, and updates that directly engage their audience. In the near future, we are excited about launching brand extensions in other categories such as; dips, sauces, soups, teas, and other healthy food staples.

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How Our Pop-Up Expanded to Serve a 10,000-Person Waitlist

EATER

. | Adam Friedlander/Eater NY Eric Huang of NYCs Pecking House talks grassroots growth A version of this post originally appeared on April 30, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.

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Week in Review: Din Tai Fung’s jaw-dropping AUVs, Krispy Kreme exits Insomnia, Starbucks operations

Restaurant Business

Newsletter The latest from Restaurant Business, sent straight to your inbox. She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips? Get today’s need-to-know restaurant industry intelligence. Sign Up Thanks for signing up!

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How Our New Concept Brought In 30 Percent More Guests

EATER

. | Courtesy of Sabine Caf Rich Fox of Sabine in Seattle says leaning more casual has helped his bottom line A version of this post originally appeared on May 28, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.

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The Unlikely Perks of a Larger Restaurant Space

EATER

Wonho Frank Lee Ryan Bailey of Kato in LA says more square footage has actually helped operations A version of this post originally appeared on May 14, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.

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DoorDash completes acquisition of reservations platform SevenRooms

Restaurant Business

Newsletter The latest from Restaurant Business, sent straight to your inbox. View All Articles by This Author Want breaking news at your fingertips? Get today’s need-to-know restaurant industry intelligence. Sign up to receive texts from Restaurant Business on news and insights that matter to your brand. Sign Up Thanks for signing up!