Modern Restaurant Management

JULY 28, 2020

Digital engagements with customers are going to remain the norm long after the COVID-19 pandemic, as customers come to appreciate the convenience of curbside pickup and in physical locations, contactless payment options and online or mobile ordering. Even though digital can help with ordering, a courteous greeting can go a long way.

Customer Experience 207

Customer Experience Online Ordering Mobile Ordering Customer Service 207

Apicbase

MAY 30, 2024

It’s an all-in-one tool that supercharges every aspect of your restaurant’s performance, from order accuracy to customer loyalty, and even helps you increase profit margins. The hardware includes user-friendly terminals or tablets with high-resolution touchscreens for easy order-taking. How exactly does it do that?

POS 52

POS Inventory Cash Management Point of Sale 52

Modern Restaurant Management

SEPTEMBER 15, 2021

Retailers are having a tougher time each month, as well. 78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Quebec ordered delivery the most, with 84 percent saying they had ordered within the last six months.

2021 170

2021 Loyalty Program Retail Online Ordering 170

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. From leading software engineering at Macy’s Inc.,

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. With manual ordering, you’re not taking advantage of such time- and money-saving advancements as digital counts, smart ordering and automated vendor invoices.

Inventory 103

Inventory Management Management Waste 103

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. With manual ordering, you’re not taking advantage of such time- and money-saving advancements as digital counts, smart ordering and automated vendor invoices.

Inventory 78

Inventory Management Management Waste 78

Sling

JULY 24, 2023

4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses. Toast offers both front desk and tableside hardware for taking orders, processing payments, and allowing guests to track the status of their orders. It offers countertop, portable, and mobile options.

2023 78

2023 Management Management Tip Distribution 78

Restaurant365

JULY 21, 2021

How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients? Restaurants generally have high levels of perishable inventory, compared to something like a retail store. Review cost of goods sold (CoGS) daily.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

NOVEMBER 19, 2019

Tools like cloud-based scheduling and centralized mobile apps for employees can help make labor scheduling more efficient. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Keeping up with the rise of mobile.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

SpotOn

MAY 8, 2024

A transactional email is a message sent to a customer after they take a specific action on your website or mobile app. You might provide shipping notifications after a customer makes a purchase, send an email with invoice or order confirmation details, or alert someone if their payment fails. Confusion or distrust may well result.

Small Business 52

Small Business Email Marketing Mobile Ordering Social Media 52

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. Keep track of internal orders by digitally managing stock transfers between units.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 100

2019 Compost Mobile Ordering Point of Sale 100

Restaurant365

DECEMBER 12, 2019

From changing the way restaurants order inventory all the way to determining how customers first place their order, technology in restaurants is continuously evolving. Restaurant owners and operators can use this full integration to access technology features from anywhere, even on mobile devices and apps. What took off in 2019?

2019 88

2019 Technology Front of House Mobile Ordering 88

Restaurant365

SEPTEMBER 17, 2019

Running a successful restaurant isn’t just selling menu items and fulfilling orders – it’s also about controlling the amount of product that you have in the restaurant, daily, weekly, and monthly. Proper restaurant inventory management can minimize loss and waste, helping you spot inefficiencies in your operations.

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

Margin Edge

SEPTEMBER 7, 2021

Number two being it wastes the time of people who could be doing something more productive (like taking care of guests or, I don’t know, sleeping?). Many products out there today use machine learning to recognize and remember items from specific vendors that you order all the time, meaning those invoices get uploaded easy breezy, no problem.

Management 98

Management Management Inventory POS 98

The Restaurant Times

DECEMBER 6, 2021

Every restaurant focuses on these elements in order to reflect its ideals to the market. In Ireland, the majority of outlets are located in large retail centres with some high street locations. You can keep your guests happy while eliminating waste and needless effort with good food coursing. Define Yourself.

Social Media 52

Social Media Loyalty Program Customer Service Customer Experience 52

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. ” Delivering Jobs. .

Franchise 120

Franchise Franchising Loyalty Program Kitchen Safety 120

The Restaurant Times

FEBRUARY 14, 2022

I n essence, internet, ghost, or cloud kitchens are enterprises that do not have the physical capacity to serve walk-in clients and focus solely on delivery orders. While the goal in larger areas will be to increase order frequency, for ‘new’ regions it will be to bring in first-time consumers. Growth And The Optimum Cloud Kitchen.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Apply operational changes in order to maintain social distancing for customers ordering takeout. Enhancing your health and safety protocols. Practice social distancing when delivering food.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

BNG Point of Sale

OCTOBER 21, 2018

Online and/or mobile sales. A restaurant is going to look at their sales and how many voided items they have in their POS system, where a retail store is going to want to track the number of returned or exchanged items. Most commonly returned items. Gross profits for a week, month, year, etc. Discounts Used. Coupons Redeemed.

POS 65

POS Point of Sale Inventory Coupons 65

BNG Point of Sale

JULY 30, 2021

Many inexperienced chefs–including the intending food truck entrepreneur– and food truck operators think opening a retail location and having a say in food costs will be easier than starting a food truck business. You will also need a food license and a business license in order to run your business legally.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

Waste 85

Waste Food Leadership Customer Service 85

The Food Corridor

APRIL 21, 2021

New York’s HotBread Kitchen is on a mission to promote economic stability and social mobility in the food industry. The project is one of many refetorrios the Italian chef has set up in response to the hardship of the last year – food waste fighting soup kitchens set up in partnership with local non-profits. HotBread Kitchen.

Food 98

Food Coaching Food Truck Website Management 98

Perfect Daily Grind

MARCH 18, 2022

Peetnik Rewards members can also purchase the Hazelnut Cold Brew Oat Latte through the mobile app. The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. COFE App acquires coffee ordering platform Kaffeen.

Pricing 121

Pricing Webinar 2022 Social Media 121

RGU

FEBRUARY 11, 2020

Ipso CEO Nicola Neri emphasised how companies are focusing on packaging, citing the increased awareness of consumers when it comes to pollution and waste and how it is impacting the choices that companies must make. In the food industry, this is relevant for both producers as well as retail outlets and restaurants. In 2019, 3.48

Marketing 52

Marketing SEO Food Social Media 52

RGU

FEBRUARY 11, 2020

Ipso CEO Nicola Neri emphasised how companies are focusing on packaging, citing the increased awareness of consumers when it comes to pollution and waste and how it is impacting the choices that companies must make. In the food industry, this is relevant for both producers as well as retail outlets and restaurants. In 2019, 3.48

Marketing 52

Marketing SEO Food Social Media 52

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

RGU

FEBRUARY 11, 2020

Ipso CEO Nicola Neri emphasised how companies are focusing on packaging, citing the increased awareness of consumers when it comes to pollution and waste and how it is impacting the choices that companies must make. In the food industry, this is relevant for both producers as well as retail outlets and restaurants. In 2019, 3.48

Marketing 52

Marketing SEO Food Social Media 52

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. You can see which other restaurants they frequent, too, and the types of items they order from those places.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

MAY 27, 2020

With thousands of restaurants forced to close their dining rooms, and millions of Americans facing sudden unemployment, GroupRaise saw an opportunity to mobilize its 10,000+ restaurant partners along with their communities to offer those who are able a chance to support both local business and food distribution to at-risk families.

Food Safety 147

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 147

Xtra Chef

DECEMBER 11, 2019

In other industries, such as retail or manufacturing, businesses can often get away with quarterly or annual inventory counts. Restaurants, however, need to take inventory counts as frequently as daily, weekly, or monthly—especially as inventory is more prone to waste, spoilage, and theft. Cloud-Based & Mobile Friendly.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Modern Restaurant Management

NOVEMBER 19, 2020

"When we asked our retail partners across the country if they'd be willing to donate their prized Private Selection recipes for this additional fundraising effort, we were blown away at the response. “We put the safety of our employees first. ” says Dilip Rao, CEO of Sharebite.

Mobile Ordering 121

Mobile Ordering Kitchen Safety Online Ordering Coaching 121

Sling

NOVEMBER 21, 2019

We’ll also show you how to use your computer or mobile device to harness the power and versatility of Sling to make the scheduling process easier than ever. We strongly suggest keeping the order of the names the same on every schedule. That’s a big waste of time during which you could be focusing on more important tasks.

Tip Distribution 60

Tip Distribution Communication Information Take-out 60

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Toast’s public directory of participating restaurants across the U.S. restaurants.

Healthcare 174

Healthcare Employee Relations Online Ordering Customer Service 174

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce.

Serving 183

Serving White Paper Food Recycling 183

Modern Restaurant Management

SEPTEMBER 14, 2021

“This investment enables SpotOn to significantly increase its total addressable market, with an end-to-end platform for restaurants and retail business of all types and sizes,” said David George, general partner at Andreessen Horowitz. you receive your order at the footstep of your chaise-longue. And … voila!

Food 153

Food Tip Distribution Guest Recovery Food Safety 153