7 Shifts

JULY 16, 2021

Mobile Coffee Shops (Carts and Trucks). This research will dictate your hours of operation and pricing plans! So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. Market and Promote the Opening. Coffee Shop Concepts. Coffee Bars. Coffeehouses. Drive-Thru Only.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 450

Franchise Franchising Leadership Beverage 450

Squirrel Systems

MAY 1, 2025

Creating customizable prix fixe menus for groups with easy online ordering. Offering direct online ordering via a restaurant-branded app to avoid high third-party app fees. Integrating POS systems with delivery platforms for seamless order tracking and management. Selling merchandise can provide a steady revenue stream.

Loyalty Program 59

Loyalty Program Merchandise Email Marketing Mobile Ordering 59

Cheetah

JANUARY 13, 2022

From their humble, though ingenious, beginnings as copper tokens and stamps, through the era of credit card clubs, to today’s mobile apps, loyalty programs have become indispensable marketing tools. million members, all driven through their mobile app. But no one forgets their mobile phone. They have roughly 14.2

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Perfect Daily Grind

JUNE 13, 2025

The limited-edition drop includes an Ethiopian coffee, an ACME porcelain cup and saucer, and exclusive merchandise. The new concept features a modular 60m² footprint with six-week fit-outs, integrated digital ordering kiosks, a localised food counter, and reduced back-of-house requirements.

2025 113

2025 Point of Sale Café 2024 113

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. With a growing number of consumers ordering through online channels, the goal of the new concept was to develop a more efficient operating model that celebrated this change in consumer behavior.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Deliverect

APRIL 9, 2021

Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. Just Eat Takeaway.com currently operates in 20+ countries, with its subsidiary Takeaway.com serving Belgium, Luxembourg, Bulgaria, Portugal and Romania. Sales of merchandise and packaging. How can restaurants sign up?

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

ChowNow

JUNE 27, 2024

Running a restaurant and operating a business are two sides of the hospitality coin: the former keeps food hitting tables and the latter makes sure you can do it again tomorrow. Similarly, inventory management software can track your stock levels and help predict demand, reducing the likelihood of over-ordering and waste.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. The food is crave-able, and you can only get it at GFG.”

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

OCTOBER 29, 2019

The Company has since dramatically expanded its services and capabilities to ship millions of orders per year for more than 5,000 perishable items across 150 brands. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9% delivery success rate.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Lavu

MARCH 27, 2020

The reason is simple: comprehensive restaurant management systems make restaurant operations more efficient, straightforward, and ultimately beneficial to everyone involved, from restaurant owners to customers. They can do anything from ensuring order accuracy to accepting payments and even performing payroll and accounting for you.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

Ken Burgin

FEBRUARY 8, 2022

QR Coder Ordering at the Table – Me&U, Mr Yum, OrderUp and Bopple are popular choices, dynamically linked to your menu so that they always show what’s available. Scan the QR Code or tap on the order disc for an NFT connection to the app. With pay systems enabled, just order with the app and double click to pay – easy.

Mobile Ordering 60

Mobile Ordering Online Ordering Merchandise Point of Sale 60

The Restaurant Times

JANUARY 26, 2023

A traditional point of sale (POS) used to be a restaurant billing software that processed orders and produced receipts. Here are five restaurant POS trends to look out for in 2023: Centralize All POS Tasks Restaurant orders are made via multiple digital channels, from dine-in and take-out to curbside and delivery.

POS 59

POS 2023 Loyalty Program Point of Sale 59

BNG Point of Sale

OCTOBER 8, 2021

Mobile POS For Retail: How Retail Businesses Boost Sales with Mobile Devices. A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. It’s called Mobile POS. This article examines how Mobile POS improves business operations. What is Mobile POS?

Retail 52

Retail POS Mobile Ordering Cash Management 52

BNG Point of Sale

AUGUST 27, 2021

However, as restaurants in other industries add industry products to their menus, external competition has been increasing, posing a threat to industry operators. . Meals featuring these ingredients typically cost between $5 and $10 per person and frequently include side orders like fries or salad. Products . and $3 each.

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Both the front-of-the-house and back-of-the-house operations are carried out in the same place in a food truck.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

DECEMBER 22, 2021

With everyone forced to stay within the confines of their homes, people became comfortable with the idea of ordering online. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . Lower Operational Costs.

License 52

License POS Loyalty Program Point of Sale 52

RGU

JANUARY 20, 2020

Mobile influences the purchasing and ordering process, regardless of whether the product is ultimately delivered or picked up in-store. It’s actually not an unfamiliar move – many restaurants paid to get on OpenTable , Yelp, and other reservation platforms years ago in order to fill seats in their dining rooms.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. and adding a reservation or online ordering widget. In fact, 77% of diners visit a restaurant’s website before they dine at or order out from a venue. Define Your Brand Identity.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Touch Bistro

JUNE 17, 2021

Today’s modern POS systems connect to the Internet and store data in the cloud, allowing for hardware that is lightweight, mobile, and ultimately less expensive. In the past, restaurant POS systems were simply used to send orders to the kitchen and then provide customers with a receipt for their meal.

POS 52

POS Cash Management Mobile Ordering Front of House 52

MBB Hospitality

NOVEMBER 28, 2023

This includes optimizing your inventory to reduce waste, negotiating with suppliers for better rates, and employing technology to streamline operations. By maintaining a lean operation, you can improve your restaurant’s resilience against the unpredictability of the industry. Look to the global market for inspiration.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. This could be the secret weapon needed to stay afloat during these uncertain economic times.

Retail 52

Retail 2024 Social Media Online Ordering 52

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Mobile ordering trends. State of the Industry.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

Modern Restaurant Management

NOVEMBER 1, 2024

It also zooms in on current challenges faced by owners/operators, menu prices and inflation, and tech/AI implementation. Most Restaurants Increased Sales in 2024 Approximately 63 percent of restaurant operators that manage finances said their profits in 2024 increased compared to last year.

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Mad Mobile

MARCH 8, 2024

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Implementing a tableside ordering system doesn’t have to be complicated, but there are inherent challenges you’ll have to overcome. In 2023, over 80% of restaurants adopted a digital ordering system to enhance the customer experience.

Ordering 40

Ordering Online Ordering POS Mobile Ordering 40

Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. They are operational or tactical and have a lower-level perspective than KPIs.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. “After we shared a sneak peek of the prototype in January, we’ve seen demand through the roof from operators, especially in light of COVID-19.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” After signing a franchise agreement, owners are operational on the platform within 10 days.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

AUGUST 28, 2020

with his first venture being the operation of the Roy Rogers on Rt. Kitchen United offers a turnkey solution for restaurant operators who want the opportunity to increase revenue by expanding their off-premise business. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks. Sedgwick St.,

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

SpotOn

DECEMBER 30, 2024

Gross profit margin subtracts only the Cost of Goods Sold (COGS) to determine the profitability of your food and beverages, while net profit margin subtracts all your costs to determine the profitability of your entire operation. And sit-down operations tend to struggle the most because of more complex menus and service models.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Modern Restaurant Management

APRIL 1, 2021

For example, 55 percent of customers are willing to pay an additional 10 percent in fees and 82 percent are willing to wait 10 percent longer for their orders from a platform that offers better working conditions. Forty-five percentof independent restaurant customers’monthly food spend is on orders placed online.

2021 305

2021 Mobile Ordering Online Ordering 2020 305

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Create internal standard operating procedures detailing what your opening, closing, and operations cleaning will entail. Implementing operational adjustments. Ensuring Customer Safety.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Modern Restaurant Management

OCTOBER 14, 2019

. “Carin has demonstrated the ability to build teams that embrace continuous improvement, operational excellence and an exceptional guest experience. ” Most recently, Stutz served as executive vice president and chief operating office for Red Robin where she oversaw 560 restaurants across the United States and Canada.

Food Order 193

Food Order Retail Customer Experience Innovation 193

Ken Burgin

JULY 17, 2022

Gather a name, email, mobile number and basic preferences from all those new guests – do they want to hear about new wine, music or new food? Do you have a Gift Certificate Order Form on your website? Merchandise and display the items with smart signage – these are great for last-minute giving.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Modern Restaurant Management

APRIL 1, 2025

Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5 28 percent of consumers say they are ordering takeout and delivery more frequently than last year. Additionally, households making less than $50k ordered takeout and delivery far less frequently than their wealthier peers.

Pricing 251

Pricing Technology 2025 Point of Sale 251