Modern Restaurant Management

SEPTEMBER 23, 2020

Customers will be able to order voter-registration forms directly from the menu at every Nando’s PERi-PERi in the United States. When customers order spicy flame-grilled chicken from the Nando’s app, from a food-delivery service, or in-person at a restaurant, the menu will read: “Voter Registration Form: Free.”

Serving

Modern Restaurant Management

MARCH 9, 2021

Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle. After reducing the food expenses and cutting back on food that is likely to go to waste, you can also change your menu or reduce the food servings. Reuse and Recycle. now recycle their waste.

Waste

Modern Restaurant Management

AUGUST 26, 2024

As a restaurant owner, you can tailor your solution to accommodate complex menu options. The technology simplifies the entire process, from selecting menu items to making payments. Restaurant Management Panel Menu management : Restaurant owners and employees should have the option to add, remove, and edit menu items.

Delivery

Modern Restaurant Management

SEPTEMBER 15, 2020

Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. Its size and wide opening can accommodate most dishes. It is also easy to carry and open by the diner.

Fast Casual

Goliath Consulting

MARCH 14, 2020

It also means that the packaging should allow for easy transport while keeping foods sealed and protected from spills or physical damage. It goes without saying that the food inside the packaging should be clean and organized, as well as compartmentalized with dividers so that they do not mix during transport. Presentation. Conclusion.

Delivery

Perfect Daily Grind

AUGUST 21, 2022

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. You may also like our article on why recycling single-use coffee cups is so difficult. Can you recycle single-use cups? Read on to learn more about what they had to tell me.

Waste

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering

Modern Restaurant Management

MAY 7, 2021

Artwork inspired by the brand’s heritage transports guests to On The Border’s roots. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

Franchising

The Rail

MAY 23, 2024

By Indiana Lee, Contributor Adding a popular drinks menu to your current offering is a great way to improve your profitability and pad your margins. A well-tailored alcohol menu can help you attract a different kind of consumer and may help you claw back some of the costs associated with pandemic-era inflation rates.

Sustainability

Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs.

2022

Deliverect

FEBRUARY 20, 2020

Next to aggregating your online orders in one screen, elaborate food delivery hubs also integrate third-party delivery platforms in restaurants’ POS system, which makes it easier to do reporting, inventory management and online menu management. 4 Set up your menu. 4 Set up your menu.

Delivery

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 Recycle glass and cardboard. If you offer weekly or monthly suggestions, write them on one or several chalkboards spread across your restaurant, instead of constantly printing new paper menus. -.

Sustainability

The Restaurant Times

OCTOBER 29, 2021

It is a better option to rely on local vendors to build a sustainable supply chain as opposed to getting raw materials transported from far-off places. This procurement strategy not only cuts down on the transportation cost but also rids the raw materials from the preservatives added to keep the raw materials fresh.

Food Truck

The Restaurant Times

JULY 28, 2021

We all know what the 3 Rs in waste management stand for: Reduce, Reuse, and Recycle. Food waste is completely organic and can be recycled by transporting it to compost. can either be reused or recycled, as per the need. Optimize Your Menu. Firstly, you need to reduce the number of dishes on your menu.

Waste

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 More than two-thirds (67 percent) say park apps make life easier through advance-ordering and 39 percent love that they give more time to decide on menu choices. times and 2.8

2019

Ken Burgin

AUGUST 6, 2023

What’s the best way to get there by public transport? What are you doing for sustainability and recycling? Are there choices for children on the menu? What is the menu for light meals and snacks? Frequently Asked Questions about access and special services Do you offer takeaway or delivery services? How do I access this?

Dietary Restrictions

Restaurant365

JULY 14, 2021

Food waste also represents wasted water, energy, resources, and labor that were required to grow, transport, and store it. Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift. Modify your menu.

Waste

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. " Trabon and MenuTrinfo Team Up. Carlisle Squares.

Allergens

Perfect Daily Grind

APRIL 13, 2022

However, while there is rightly a focus on the use of fertilisers and how coffee is transported internationally, the process of brewing coffee also uses energy, and therefore has a carbon footprint. The use of recyclable materials, from the product to the packaging, are produced through dedicated energy-saving functions.”.

Marketing

The Restaurant Times

MAY 14, 2020

Considering the potential of the online food delivery segment, many restaurants have been swift to establish a delivery system and improve their online menu options. Famous brands like Faasos and Box8 use food-grade plastic containers with lid wraps that are recyclable, microwave-safe, and ensure proper presentation. .

Marketing

Marketman

JUNE 30, 2019

Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . If so, you’re paying a premium for long-distance transportation, not to mention the environmentally harmful carbon emissions caused by unnecessary travel. And what about cooking oil?

Recycling

Marketman

JUNE 30, 2019

Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . If so, you’re paying a premium for long-distance transportation, not to mention the environmentally harmful carbon emissions caused by unnecessary travel. And what about cooking oil?

Recycling

Modern Restaurant Management

MAY 19, 2023

According to the United Nations , the food sector (from production to consumption, including processing, transport and packaging) accounts for 30 percent of the world's total energy consumption and around 22 percent of total greenhouse gas (GHG) emissions.

Sustainability

EATER

JUNE 13, 2023

What has changed is the culture around the humble picnic: thanks to inflation’s impact on both personal budgets and menu prices, along with subliminal social conditioning by certain aesthetics popular on TikTok (see: coastal cowgirl , cottagecore) the picnic in 2023 sits at the intersection of fashion and practicality.

Outdoor

Open for Business

MARCH 20, 2023

And when they are ordering takeout and delivery they expect everything packaged and transported in an eco-friendly way. Consider reducing portion or plate size, shrinking the menu, and creatively using parts of vegetables, like herb stems, that usually go to waste. They want meat produced humanely on a small scale.

Sustainability

Restaurant Clicks

NOVEMBER 4, 2021

Not only do they have a seasonally rotating food menu, but they also have a rotating beer tap menu and more than 60 imported beer selections. Their brick wood-fired oven and rustic-chic interior will likely transport you to the old country. View this post on Instagram A post shared by Kari (@karilou_14).

Back of House

Sante

DECEMBER 16, 2019

This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms. World and Argentine wine: A selection of prestige Argentinian wines on tap, significantly reducing the CO2 emissions associated with wine transport.

Recycling

EATER

OCTOBER 14, 2020

A decade after becoming the first national restaurant chain to label its menu items with calorie counts, Panera Bread is going a step further by labeling which of its entrees are climate friendly. While many consumers are more aware of solutions such as driving less and recycling – the impact of your plate is real and just as important.”.

Menu

Harbor Touch

NOVEMBER 14, 2019

Here are five ways you can recycle, increase sustainability, and save money all at the same time. Many areas provide green trash pick-up where you can recycle plant products into compost; check with your local solid waste program. Recycle your cooking oil and grease waste so it can be used as biofuel. Switch to paper straws.

Recycling