ChowNow

FEBRUARY 13, 2025

If customer retention is a priority consider a digital loyalty program or automated marketing tools. Multi-Channel Integration : Sync with online ordering platforms, third-party delivery apps, and marketing tools for a connected restaurant ecosystem. Consider your budget. This frees up management to focus on more pressing needs.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

7 Shifts

FEBRUARY 13, 2023

The institution of tipping and the existence of the sub-minimum wage is heavily rooted in slavery , and has led to decades of underpaying a workforce that is majority black, brown, and female. In other words, tips can legally be split between kitchen and waitstaff. This isn’t an easy conversation to have.

Tip Distribution 390

Tip Distribution Front of House Back of House Restaurant Law 390

Modern Restaurant Management

APRIL 9, 2020

The following seven tips can help restaurant managers and HR professionals navigate risk in this rapidly evolving pandemic, especially as restaurants in many jurisdictions are required to operate solely with take-out or delivery service options. As one industry executive comments, it's unchartered territory for the industry.

Leadership 558

Leadership Kitchen Safety Employee Relations Tip Distribution 558

ChowNow

JANUARY 23, 2025

Wealth Distribution: 80% of wealth is often held by 20% of the population. And heres the other thing about focusing on customer retention: it saves you a boatload of money on marketing. Marketing = tons of your money. For more expert tips, check out our article on social media marketing for restaurants. Thats huge!

2025 195

2025 Loyalty Program Operations Email Marketing 195

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights of The Big Game and National Pizza Day Ordering Predictions: 32 percent of diners say they plan to order from a local chain or independent pizzeria instead of a big chain—revealing the opportunity for small and mid-sized pizza restaurants to double down on marketing efforts for The Big Game and National Pizza Day.

2024 492

2024 Loyalty Program Food Order 2030 492

EATER

MARCH 7, 2023

s health department, began providing low-income residents with $40 each month to spend at farmers’ markets and farm stands from June to September. We definitely felt [the impact of inflation], but I had to keep my finger on the pulse of the market and adjust from week to week,” says James. It’s creating a culture of trust and dignity.”

Marketing 291

Marketing Loyalty Program Pricing Back of House 291

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

OCTOBER 24, 2024

If certified B Corps are getting what they’ve invested in, you may have seen the logo and associate it with some of the most notorious “do-gooder” brands: Patagonia, Ben & Jerry’s, Toms, and Thrive Market. During the pandemic, we implemented a whole-house tip pool and instituted an internal $15 minimum wage.

Certification 221

Certification Fast Casual Front of House Government 221

Modern Restaurant Management

APRIL 8, 2022

Distributing as much of that ice as possible to other storage bins enables the ice maker to continue running. Another pro tip is to keep shoveling the ice forward in the bin. There is not an ice maker on the market that can maintain its highest ice production rate in an overly hot environment.

Back of House 474

Back of House Tip Distribution Small Business Management 474

Modern Restaurant Management

JANUARY 8, 2024

– Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan. In 2024, we’ll continue to see growth in the payroll segment.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

MARCH 31, 2022

District Court Denies Restaurant Industry Request to Halt New Tip Credit Regulations : On February 22, 2022, a Texas district court denied an emergency motion for a preliminary injunction brought by the Restaurant Law Center and the Texas Restaurant Association. Oregon Mutual Insurance Co., The case, Compere v.

2022 474

2022 Restaurant Law Tip Distribution Insurance 474

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. launched “ Restaurants Rising , ” an initiative providing resources and support to help local area restaurants operate and adapt in response to Covid-19 and the associated rapidly changing market dynamics. Best practices for calculating cash flow. How to ramp up takeout and delivery operations.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. Calmer Seas Ahead The U.S.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

MARCH 16, 2020

Click here to read more tips to help your business get through the pandemic from a financial point of view. and Canada through free delivery and marketing efforts.” and Canada through free delivery and marketing efforts.” Practical tips and considerations regarding employer legal compliance. and Canada.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. launched “ Restaurants Rising , ” an initiative providing resources and support to help local area restaurants operate and adapt in response to Covid-19 and the associated rapidly changing market dynamics. Best practices for calculating cash flow. How to ramp up takeout and delivery operations.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

7 Shifts

JUNE 3, 2022

73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It all starts with a great marketing plan. Your marketing plan is the cornerstone of your restaurant's success and business plan. Marketing Plan Template.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

NOVEMBER 14, 2023

Actively seeking and acting on feedback sets restaurants and bars apart in a competitive market. Timing and Frequency of Survey Distribution Choose the right timing : Send a text message survey within an hour or two of a customer's visit. Acting on feedback not only enhances satisfaction but also fosters customer loyalty.

Bar 364

Bar Tip Distribution Customer Experience Customer Service 364

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

JUNE 20, 2022

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market. Testing a proven restaurant concept or idea in a new market.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Buy locally at your farmers market or cooperative, specifically what is in season to limit the carbon footprint and support your local economy. As Chef always says, the market navigates you.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Embrace the Suck

DECEMBER 25, 2019

You have a major food distributor in your market that you are probably buying from. They have fixed costs to send a truck (route) into your market. They also learned how to make money by filling up empty trucks going back to their market with what is known as the backhaul. In foodservice distribution, they call them deviations.

Food Truck 296

Food Truck Food Tip Distribution Audits 296

7 Shifts

MAY 10, 2021

Lean into what sets you apart, and remember that job posts are a form of marketing. Be sure to include any information about tip averages, how tips are distributed, and more. If you're hiring , spend some time on your post! It shouldn't sound like another restaurant's—it should sound like yours. Empty Words Everywhere.

Hiring 370

Hiring Back of House Tip Distribution Insurance 370

Lavu

MAY 23, 2025

If youre wondering how to open a deli that stands out in a competitive food market, this guide walks you through every critical step from business planning and licensing to choosing the right equipment and location. As you meet with different food distribution companies, consider what products you want to carry and how you will track them.

2025 78

2025 Employee Relations Tip Distribution POS 78

7 Shifts

FEBRUARY 22, 2021

The software processes and tracks customer orders then distribute the rewards when a qualifying purchase is made. A good tip is to design a rewards system based on the results you want to get. A good tip is to condense this information in an employee handbook. How to leverage restaurant loyalty programs?

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

7 Shifts

AUGUST 2, 2023

So, you've decided to implement a digital tip payout solution in your business—congratulations! Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Modern Restaurant Management

OCTOBER 16, 2019

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. DoorDash Kitchens provides the infrastructure, maintenance, marketing, and last-mile logistics, offering an end-to-end solution that enables restaurateurs to focus on creating delicious meals. "Given

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

7 Shifts

MARCH 20, 2020

Be sure to promote this offering on your Instagram account like BRATO Brewhouse & Kitchen did (don’t worry, we’ll get to more marketing ideas later!). To counter that cost, revisit our second tip on how to re-engineer your menu for the time being. All you need is a phone, and bonus points if you have in-house online ordering, too!

Delivery 366

Delivery Front of House Back of House Online Ordering 366

7 Shifts

AUGUST 18, 2024

A restaurant expense is a recurring payment that generates revenue like utilities, rent, payroll, or marketing. Pro tip : Use this labor cost savings calculator to see how much you can save on labor costs using a scheduling app like 7shifts. Build relationships with multiple suppliers to find the best market price for ingredients.

License 370

License Equipment POS Food Supply 370

7 Shifts

JANUARY 9, 2024

New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant. Table of Contents What is a “tip” in New Jersey? Tips are voluntary, while service charges aren’t.

Restaurant Law 221

Restaurant Law Cash Management Tip Distribution 2024 221

7 Shifts

OCTOBER 16, 2023

The 7shifts Difference A 2023 Market Leader Report by Nation’s Restaurant News found 34% of respondents currently use 3-4 tech vendors while 27% use 5-9. We're doubling down on making our tips and payroll products even more robust. The goal is to eliminate a lot of the manual work that's being done in restaurants today.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

The Restaurant Group

JUNE 7, 2025

Effective visuals make your marketing compelling and drive more customer interactions. Visuals are essential for marketing and social media engagement. Advanced Tips for Captivating Food Images Embrace Geometry in Composition Incorporating geometry creates compelling visual effects. Consider depth of field carefully.

Food 78

Food Social Media Tip Distribution Customer Experience 78

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp introduced Yelp Store Visits (YSV) to measure how online activity on Yelp drives physical store foot traffic, and launched Showcase Ads, a new video-centric format that allows national marketers to feature in-season promotions and to tell their brand story more effectively. ” Hot Table Access. .

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

Modern Restaurant Management

OCTOBER 18, 2019

Combined, this means Winnow has raised a total of $20m in the last month to enable expansion within the hospitality industry across global markets. "OneDine makes the dining experience for everyone more efficient and streamlined and when customer satisfaction goes up so do server tips," said Rom Krupp, Founder & CEO of OneDine. "While

Waste 262

Waste Food Franchise Franchising 262

Modern Restaurant Management

OCTOBER 9, 2024

To learn more about how restaurants can optimize and create craveworthy catering menus, Modern Restaurant Management (MRM) magazine reached out to Michelle Smart, Chief Customer Care Officer at ezCater, for real-world examples and tips. What are the primary differences in business catering vs. party catering?

Catering 221

Catering Dietary Restrictions Seasonal Menu Tip Distribution 221

Modern Restaurant Management

DECEMBER 21, 2022

More international brands will continue to enter the US market through delivery-only models. – Neal Cohen, CMO / Co-Founder of Tip Top Proper Cocktails. That could now ease somewhat as the recession forces some who have been on the sidelines back into the labor market as families need to make ends meet.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

7 Shifts

JANUARY 9, 2024

New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant. Table of Contents What is a “tip” in New Jersey? Tips are voluntary, while service charges aren’t.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution 2024 195