article thumbnail

What Hotel Menu Trends Will Define 2022?

Hot Schedules

The foodservice distribution industry is hypercompetitive and robust. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts.

Hotels 148
article thumbnail

Coffee News Recap, 13 May: Peru’s 2022/23 coffee production to exceed 4 million bags, Vietnam to replant 107,000ha of coffee trees by 2025 & other stories

Perfect Daily Grind

Scooter’s Coffee opens second distribution centre in Omaha, Nebraska. The virtual session will include several coffee exporters from different countries discussing how to enter the European market. Arabica futures on the Intercontinental Exchange market had fallen to a six-month low of US 202.30 million 60kg bags.

2025 118
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Keep Diners Coming Back with These 4 Unbeatable Tips

Cheetah

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables.

Compost 114
article thumbnail

Keep Diners Coming Back with These 4 Unbeatable Tips

Cheetah

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables.

Compost 110
article thumbnail

We Should All Be Eating More Rabbit

EATER

Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits. Now, having cooked it, I wasn’t just curious; I was seriously interested in why I hadn’t been cooking it all along.

article thumbnail

Orange Is the New Yolk

EATER

In an Instagram reel from last year, a pair of disembodied hands tips a large metal bowl full of neon-orange yolks into a well of flour, an act whose ostensible purpose is to make fresh pasta but whose effect is to freak me out. Raising that type of bird, you can’t sell enough eggs unless you’re selling to a really niche market,” Bianco says.

article thumbnail

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Parts Town and Heritage Combine.