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The Enduring Appeal of Signature Staples at QSRs and Beyond

Modern Restaurant Management

While market trends and flavors can fluctuate frequently, consistency in quality and flavor are key factors for enduring longevity with these products. In a competitive market, these staples serve as a point of differentiation, setting one QSR apart from another and creating a loyal customer base that keeps coming back for more.

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MRM Research Roundup: Year-End 2020 Edition

Modern Restaurant Management

While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. POS Software Market. Access the latest COVID-19 Impact Report here. Driving Demand for Alcohol.

2020 195
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Retail Trends of 2024: Driving Connected Shopping Experiences

Mad Mobile

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. According to Tintup’s report, 93% of marketers agree that customers trust content created by people more than brands.

Retail 52
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Coffee News Recap, 9 Dec: Jibbi Little wins 2022 World AeroPress Championship, EU agrees to ban coffee and other imports linked to deforestation & other stories

Perfect Daily Grind

Founder Robi Lambie says the roaster spent its annual marketing budget on the ad, but feels that it “shows what can be achieved on a smaller-scale budget” Cup of Excellence Peru 2022 sees highest bid of US $78.50/lb. The market analyst says the value of the global coffee market is expected to reach US $167.5

2022 156
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How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Serve up furniture made from sustainable materials along with your seasonal fare. Your Website.

2020 206
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The Future of Alternative Proteins

Foodable

With commentary from Alison Rabschnuk, the director of corporate engagement for the Good Food Institute (GFI), this session examines the growing consumer demand for new proteins, and how the market is evolving in response. Plant-based milk is now placed next to cow’s milk, and plant-based meat is beginning to be merchandised in meat cases.

2050 52
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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks. Zenreach experts expect more material declines are yet to come for these markets. Foot Traffic Decline. New F&B Trends.

2020 168