Modern Restaurant Management
APRIL 5, 2024
Merch might a somewhat newer term in a restaurant owner's lexicon, but having a focused merchandising effort can connect a person to a brand as well as be a great way to build awareness and put buts in seats. So, how can restaurants use merchandise as an effective marketing tool to tap into local brand ambassadors and build awareness?
EATER
DECEMBER 4, 2020
Scott made it to Forbes ’ 30 under 30 list , where the magazine called him a “brand whisperer,” and he admitted to making $20 million from the McDonald’s deal — $5 million from the original endorsement, and $15 million in merchandise sales. Which, yeah, that chicken nugget pillow was pretty good.
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Future Food
MARCH 24, 2020
Magazines, newspapers and supermarket circulars all come out on a regular basis. Maximise your operational standards including beautiful food presentation, clear product display and ticketing, maintain strict hygiene and cleanliness and stay on-brand with all signage, promotions and visual merchandising.
Sante
JUNE 9, 2020
” His broad areas of expertise include product and brand recognition, merchandising promotions, customer acquisition, product marketing, go-to-market strategy, television, and public speaking. Starring as the host and Executive Producer of Bar Rescue on Paramount Network, the highly rated show is currently in its seventh season.
Perfect Daily Grind
DECEMBER 9, 2022
Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. The exclusive collection, which includes coffee products and merchandise, was launched at the Art Basel pop-up store in Miami, Florida, which also featured an espresso bar. In the last 12 months, the country’s coffee exports have fallen by 8% to 11.5
Modern Restaurant Management
APRIL 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 percent in March.
EATER
FEBRUARY 2, 2024
Carolyn Figel Branded restaurant merchandise has become a shorthand for selfhood. The magazine introduced it as a subscription perk in 2014 and it caught like fire, our parched identities desperate for this elegant way to show the world how well-read we were (or at least how many unread magazines lived on our coffee table).
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