Modern Restaurant Management
APRIL 5, 2024
Merch might a somewhat newer term in a restaurant owner's lexicon, but having a focused merchandising effort can connect a person to a brand as well as be a great way to build awareness and put buts in seats. So, how can restaurants use merchandise as an effective marketing tool to tap into local brand ambassadors and build awareness?
Future Food
MARCH 24, 2020
Eating with your eyes – Food, Design and Social Media. Magazines, newspapers and supermarket circulars all come out on a regular basis. Related Future Food Blogs Cover Image: Pink Restaurant - Designed to be Melbourne’s most Instagrammable restaurant (Image via Boradsheet). We live in a digital era where we are all critics.
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Sante
JUNE 9, 2020
Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA. on the Fox Business News, and as a guest on many other major news networks.
Perfect Daily Grind
DECEMBER 9, 2022
To accompany the new “KindNest” TV campaign, the Canadian coffee chain has partnered with illustrator and graphic designer Veronika Kotyk on the book A Nest in the North. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. Tim Hortons says all proceeds of the book will be donated to UNHCR.
EATER
FEBRUARY 2, 2024
Carolyn Figel Branded restaurant merchandise has become a shorthand for selfhood. The magazine introduced it as a subscription perk in 2014 and it caught like fire, our parched identities desperate for this elegant way to show the world how well-read we were (or at least how many unread magazines lived on our coffee table).
Modern Restaurant Management
APRIL 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 percent in March.
Sante
JANUARY 26, 2020
A favorite among locals and visitors alike since opening in 2016, the eatery has garnered rave reviews and collected impressive accolades like Eater’s “Restaurant of the Year,” Miami New Times “Best New Restaurant” and a feature in Bon Appetit magazine.
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