Design Fast Casual Magazine Merchandise 
Modern Restaurant Management
APRIL 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. March Sales Decline. percent in March.
Modern Restaurant Management
NOVEMBER 24, 2021
Flynn has been recognized as one of the Bay Area’s Most Admired CEOs by the San Francisco Business Times, as Restaurant Leader of the Year by Restaurant Business Magazine, as Operator of the Year by Nation's Restaurant News, as Dealmaker of the Year by the Franchise Times, and as an Entrepreneur of the Year by Ernst and Young.
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Modern Restaurant Management
NOVEMBER 1, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition, this has given us the ability to better understand our customer, so that we can continue to design dishes that are popular among our guests.” ” IHOP in Canada.
Modern Restaurant Management
JANUARY 2, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. As the return to office continues, we anticipate employers will jump on the latest food trends when deciding what to serve to create “office FOMO.”
Modern Restaurant Management
NOVEMBER 7, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. Brentwood Acquires Chicken Salad Chick.
7 Shifts
MARCH 30, 2022
These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. For casual establishments, consider putting promotional signs on the backs of bathroom stall doors and at the silverware stand. Takeout Cup Design Ideas.
Modern Restaurant Management
OCTOBER 14, 2019
Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The Beyond BurgerTM, the world’s first plant-based burger designed to look, cook and satisfy like beef without GMOs, soy, or gluten. Stutz Joins Native Foods. Health Tribes.
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