EATER

OCTOBER 23, 2023

Scott Eisen/Getty Images He’s in his “virtual events” era, apparently After a nearly six-year social media hiatus, disgraced chef Mario Batali is officially back on Instagram. But this isn’t the first time that Batali has seemingly tried to stage a comeback.

Social Media 348

Social Media 2017 Events License 348

7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. Will you use social media marketing? Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses. In the process of opening your coffee shop, it's important to mitigate the potential risks affiliated with permits and licenses. Business License.

License 459

License Hiring Equipment Small Business 459

The Rail

OCTOBER 30, 2024

One primary area of concern is the need for permits and licenses specifically for food delivery operations. Depending on local regulations, restaurants may be required to obtain various licenses. However, numerous hidden costs can significantly impact the overall budget.

Delivery 130

Delivery Food License Customer Service 130

Modern Restaurant Management

FEBRUARY 21, 2022

With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. One of the licensing requirements for a vegan restaurant is installation of premium water purifier system. Bn at an impressive 22 percent CAGR in 2022.

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554

7 Shifts

JUNE 23, 2020

Valid driver's license. It’s important to outline the fees on a map and mention these fees on social media as well as your website. Send emails, make social posts, post on your story, and update your website to promote the new options for delivery. Auto is in quality shape. Auto insurance. Clean driving record.

FOH 370

FOH Delivery Insurance Back of House 370

Modern Restaurant Management

APRIL 27, 2020

To aid with these needs, we are assembling a full portfolio of solutions, such as enhanced sanitation needs, social distancing strategies for the dining room and new tools to support the operational changes our customers will need to make moving forward,” Osborne said. Best practices for calculating cash flow.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

EATER

MARCH 22, 2022

And while the legions of GarfieldEats obsessives have mostly moved on, social media is littered with fascinating detritus from the restaurant’s 18 months in business. Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”. It’s not a gimmick. It is a real farm-to-plate product.”. entergaging era !

License 306

License Social Media Website Management Food Order 306

Modern Restaurant Management

APRIL 27, 2020

To aid with these needs, we are assembling a full portfolio of solutions, such as enhanced sanitation needs, social distancing strategies for the dining room and new tools to support the operational changes our customers will need to make moving forward,” Osborne said. Best practices for calculating cash flow.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. It also helps to research your target customers' age and social status. Generally, retail stores and restaurants spend around 5% to 10% of their gross income to pay rent.

Bar 221

Bar License Food Supply Restaurant Law 221

7 Shifts

JULY 12, 2024

As for marketing, focus on cost-effective strategies such as social media and email marketing. They provide a social atmosphere and may feature live music, sports screenings, or themed nights. However, they do have high startup costs due to the licenses and permits needed to operate.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

ChowNow

MARCH 19, 2020

Delivery and pick-up restrictions regarding alcohol vary based on local laws and licenses, but if you can add beer and wine to your menu, now’s a good time. . Take inspiration from other restaurants, who are selling everything from house-made spice blends to uncooked rice. . Don’t forget the drinks!

Online Ordering 370

Online Ordering Merchandise Email Marketing Restaurant Law 370

EATER

APRIL 5, 2024

The result has been for a handful of small independent companies to fight back — the Davids to what they’re saying is Goliath, Momofuku with its own Chili Crunch product — by duking it out with lawyers, in the press, and on social media, with plenty of folks weighing in. Today, Hojel uses the name by way of a licensing agreement.)

2023 349

2023 Small Business Restaurant Law Social Media 349

The Restaurant Group

JUNE 7, 2025

Visuals are essential for marketing and social media engagement. Set clear expectations about image licensing, shot list creation, and overall shoot planning. Carefully crafted images paired with strategic hashtags and engaging captions enhance social media optimization.

Food 78

Food Social Media Tip Distribution Customer Experience 78

7 Shifts

MAY 1, 2020

If you’re a licensed restaurant with a wide selection of wine, beer, and spirits, then you’re in luck— alcohol sales are booming since COVID-19 , which gives you an opportunity to boost your revenue through alcohol delivery. Ensure you include instructions for use-by date and ingredient storage to avoid items from spoiling 2.

FOH 364

FOH Online Ordering Delivery Food Order 364

Modern Restaurant Management

AUGUST 5, 2020

In addition, a social media vote allows restaurants to rally the support of their patrons for a chance to be the “People’s Choice” Grand Prize Winner for an additional VIP marketing package, a menu consultation with General Mills’ culinary team and a $5,000 donation for their local food bank.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

DECEMBER 21, 2022

I don’t have the answer to whether or not each individual corporation or restaurant is doing this in earnest, or is it a media ploy, or is it both or none?”. I don’t have the answer to whether or not each individual corporation or restaurant is doing this in earnest, or is it a media ploy, or is it both or none?” I’m not from here.

Fine Dining 356

Fine Dining Front of House Vineyard Brewery 356

Modern Restaurant Management

NOVEMBER 10, 2022

Common general liability claims include a customer tripping over a power cord and injuring themselves or if you post a picture of your restaurant on social media and just happen to have a customer in the picture. Running your alcohol-related business without this insurance could result in your business license being revoked.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

EATER

JULY 27, 2022

The rótulo erasure was only the latest attack on Mexico City’s street vendors, who historically suffer from discrimination, marginalization, and economic exploitation in the form of bribes and corrupt government licensing and regulation. “We Alongside other social media accounts such as PinturaFresca.mx

Food 246

Food Government Social Media 2004 246

Perfect Daily Grind

AUGUST 16, 2020

The work involved in opening your pop-up – including obtaining the necessary permits and licenses – can also be time-consuming and costly. Leslee says that it took her over a year to get her food truck fully outfitted and approved for use – and that her license has to be renewed annually.

Food Truck 208

Food Truck Mobile Ordering Social Media License 208

7 Shifts

NOVEMBER 22, 2021

social media marketing ) you will employ. You should also have a sample menu itemizing costs and prices of all the dishes you plan to serve as well as copies of any permits, licenses or certificates obtained from municipal authorities. The best way to do that is by conducting a restaurant feasibility study.

Document 393

Document Small Business Cash Management Take-out 393

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. ABC allows patrons to partake in that kind of abundance — and show off their access to international cuisines on social media — without waiting for a holiday or schmoozing their way into a fancy venue.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Is the liquor license included in the sale? Table of Contents. How to Buy a Restaurant.

License 195

License Equipment Certification Take-out 195

Goliath Consulting

NOVEMBER 23, 2021

Diners normally have to take action to learn about a restaurant’s offerings – call, visit the website, or browse social media pages. Digital menus make it easier to collect customer data and build brand awareness on social media platforms as well. Customers need a line-of-sight to digital menus. Physical menus.

Loyalty Program 221

Loyalty Program Online Ordering Customer Experience Social Media 221

The Food Corridor

MARCH 3, 2025

These licensed commercial spaces give operators a place to store inventory, prep food, and clean their equipment—ensuring they meet health codes and run efficiently. Secure Licensing & Permits Obtain the necessary business licenses, health permits, and zoning approvals.

Food Truck 52

Food Truck Kitchen Safety License Food 52

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

ChowNow

JULY 10, 2024

This includes – but is not limited to – social media accounts and email campaigns, online advertising, potential partnerships, and promotions. Use this section of your business plan as an opportunity to iItemize your initial expenses, including equipment, renovations, licenses and initial inventory that will be needed.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

SEPTEMBER 16, 2024

A full-service restaurant with liquor licenses and a well-trained staff may be more valuable than a small café Buyers might also be interested in niche concepts that stand out in the market, while generic concepts may fetch lower prices. Make sure your food service licenses, liquor licenses, and health permits are all valid as well.

2024 195

2024 Document Point of Sale Cash Management 195

Modern Restaurant Management

MARCH 26, 2021

“Seniors have been hit particularly hard by the pandemic, with social distancing efforts contributing to increased isolation, loneliness and despair,” said Staci Rawls, KFC U.S. Chief Communications Officer. Brooklyn Dumpling Shop is partnered with Fransmart as its exclusive franchising partner to grow the brand.

Franchising 429

Franchising Franchise Fast Casual Loyalty Program 429

7 Shifts

AUGUST 2, 2024

Customer acquisition cost (CAC) CAC is used by restaurants to measure the effectiveness of their marketing efforts, whether they're advertising on social media or utilizing coupons, deals, and local print ads.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Modern Restaurant Management

OCTOBER 22, 2020

In alliance with the MFHA, the Pathways to Black Franchise Ownership program will be conducted with 4thMVMT, a social equity organization that vets, trains, facilitates funding, and partners with individuals from underserved communities to own and operate competitive businesses. ” Nathan's Teams Damhus. Nathan’s Famous, Inc.,

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

EATER

JANUARY 27, 2023

And if the client also wants support in photography or marketing on social media, I can also do that. A big example is licensing and educating the client as to how that works, to make sure the value and longevity of the work is understood. It’s a lot of extra work. What was the turning point that led to where you are now?

Food 284

Food Design 2022 Email Marketing 284

Restaurant Clicks

SEPTEMBER 18, 2020

There are various licenses and permits necessary to sell food in the United States. Business License. Food Service License. Liquor License. A business license, employee verification number, and food service license are all mandatory for any food truck in this business. Social Media Presence.

Food Truck 101

Food Truck Food License Social Media 101

SpotOn

NOVEMBER 26, 2024

If you're a restaurant, double-check the language in your state's liquor license for any language surrounding guests bringing their bottles. Some states, such as Arizona and Colorado , do not allow restaurants to BYOB unless they have the proper liquor license. What is the average corkage fee?

Fine Dining 52

Fine Dining License Point of Sale Website Management 52

EATER

JULY 14, 2020

Photo Media/ClassicStock/Getty Images. Canvas acts as a barrier, which doesn’t harm the grass like plastic, and it can be used to create a larger surface area for social distancing,” she explains. Cliq Compact Outdoor Chair. Corkcicle 60oz Water Bottle & Thermos. Bar5F Empty Clear Spray Bottle 16 oz.

White Paper 228

White Paper Outdoor Food Truck Social Media 228

Restaurant365

AUGUST 19, 2020

In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. All employers are responsible for withholding employee income taxes and the employee share of social security and Medicare taxes, reporting this information to the IRS.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. This includes everything from napkins to kitchen equipment, as well as licensing costs. These recurring costs can be broken down further by category. Fixed Assets.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock. Todd Graves.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539