Next Restaurants

NOVEMBER 6, 2019

These rules tend to vary state by state, but you’ll need some kind of license in order to pour and serve. Your serving staff will also potentially need a license, or TIPS certification, and will need to meet state requirements for the legal serving age. The more social and upfront you are with your self-promotion, the better.

Catering 73

Catering Marketing Social Media Email Marketing 73

Touch Bistro

APRIL 27, 2021

Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Before you decide where your truck will be based, educate yourself on the necessary licenses and permits you’ll need in your chosen location – and anywhere you plan to take your truck to sell food.

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Food Truck License Food Insurance 52

The Restaurant Times

SEPTEMBER 30, 2021

When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Vehicle license. Insure your truck . Social Media .

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Food Truck Food License Mobile Ordering 52

Restaurant365

AUGUST 19, 2020

In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. All employers are responsible for withholding employee income taxes and the employee share of social security and Medicare taxes, reporting this information to the IRS.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Buy a website domain that matches your chosen name, as well as social profiles on Facebook, Instagram, Twitter, and so on. Apply for Permits, Licensing, and Insurance. You’ll also need insurance for your new business. Name Your Restaurant and Lock in Branding.

License 78

License Equipment Website Management Hiring 78

BNG Point of Sale

JULY 30, 2021

Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. It incorporates social media as well.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Restaurant365

AUGUST 21, 2020

In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. All employers are responsible for withholding employee income taxes and the employee share of social security and Medicare taxes, reporting this information to the IRS.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Restaurant365

JULY 24, 2020

In your dine-in location, you’re limited by a finite occupancy, which has been further reduced by social distancing guidelines. Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance. Another con is the cost of delivery.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Touch Bistro

SEPTEMBER 21, 2021

And then after you open, you might want to leverage local food influencers to grow your social media presence. Insurance: Ensure you follow mandatory restaurant insurance requirements and research any other special coverage you may need. Operations Plan. Financial Analysis & Growth Plan.

Document 52

Document License Download Insurance 52

7 Shifts

JUNE 23, 2020

Valid driver's license. Auto insurance. It’s important to outline the fees on a map and mention these fees on social media as well as your website. Get car insurance You must establish who is liable in the event of an accident. Third-party apps such as Uber cover their drivers insurance while making deliveries.

FOH 370

FOH Delivery Insurance Back of House 370

Restaurant365

AUGUST 25, 2020

Common fixed costs include: Rent, insurance, and property tax. Licenses and permits. You can also encourage Yelp reviews and use your social media platforms to engage with your customers. Your total fixed costs are your expenses that must be paid, despite the amount of your revenues. These costs do not fluctuate.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. New staff members, future guests, and the media must understand the concept. Typically, beer and wine-only licenses are easy to apply for, and the initial cost is low.

License 52

License Insurance Point of Sale Equipment 52

Modern Restaurant Management

NOVEMBER 2, 2023

This includes obtaining necessary licenses and permits and undergoing regular inspections. Social media marketing is adding a whole new level of responsibility : The images are a personal representation of the business. Consumers, vendors, insurance companies, etc.,

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

Open for Business

NOVEMBER 21, 2022

You’ll get the logo in all the sizes you’ll need for emails and across social media as well as business cards, stickers to seal to-go packages, and menu design elements. Get the right permits, insurance, licenses, and certifications. Liability insurance. Business license. ServSafe Certification.

Social Media 78

Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

AUGUST 5, 2020

In addition, a social media vote allows restaurants to rally the support of their patrons for a chance to be the “People’s Choice” Grand Prize Winner for an additional VIP marketing package, a menu consultation with General Mills’ culinary team and a $5,000 donation for their local food bank.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Cheatham is the former Senior Director of Marketing for Pretzelmaker and will now focus on e-commerce, merchandising and licensing for all brands – a major focus for the organization. She will now have oversight of all GFG snack brands.

Franchise 80

Franchise Franchising Fast Casual Point of Sale 80

Open for Business

DECEMBER 12, 2023

Research similar projects to understand what the average person contributed to other campaigns, and get all of your messaging and social media posts organized and planned out before your campaign kicks off. Finally, calculate the cost of your rewards and factor that into your goal. Build your audience early. Every dollar counts.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages.

Bar 139

Bar Cash Management Loyalty Program Point of Sale 139

EATER

AUGUST 22, 2022

Fanfics are stories set in other creators’ works and populated by other creators’ characters that can serve as comments on or corrections of problematic artworks; this kind of fandom can have a strong social justice bent, and in a male-dominated industry, Regan’s choice to rewrite and interpret often-problematic works she loves is not incidental.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. He also held various leadership positions at Bank of America, serving as Senior Vice President/Chief Information Officer within the Insurance Services division, as well as Chief Technology Officer for the home loans and insurance division.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

JULY 27, 2020

When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When

Franchise 163

Franchise Franchising Mobile Ordering Kitchen Safety 163