The Restaurant Times

APRIL 19, 2021

Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. In the UAE, cooking food in a food truck is not acceptable by law, keeping in mind the hygiene and safety norms.

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Food Truck Kitchen Safety Front of House Food 52

Modern Restaurant Management

APRIL 27, 2020

To aid with these needs, we are assembling a full portfolio of solutions, such as enhanced sanitation needs, social distancing strategies for the dining room and new tools to support the operational changes our customers will need to make moving forward,” Osborne said. Best practices for calculating cash flow.

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Webinar Mobile Ordering Loyalty Program Online Ordering 197

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. If you’re interested in striking a chord with Gen Z, consider setting up social media accounts and using them as a customer service channel.

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License Loyalty Program POS Point of Sale 52

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. Diners normally have to take action to learn about a restaurant’s offerings – call, visit the website, or browse social media pages. Bbot was founded in 2017. Physical menus.

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Loyalty Program Social Media Customer Experience Online Ordering 88

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

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Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

AUGUST 21, 2020

In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. All employers are responsible for withholding employee income taxes and the employee share of social security and Medicare taxes, reporting this information to the IRS.

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Blog Restaurant Law Recruiting Employee Relations 78

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

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Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

SEPTEMBER 30, 2021

Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Several laws apply to food trucks relating to safety and hygiene that attract fines for non-compliance. Vehicle license.

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Food Truck Food License Mobile Ordering 52

The Restaurant Times

JUNE 30, 2021

The back of the house refers to the unseen part of the restaurant, i.e., kitchen, employee area, the office, vendors and suppliers etc. Rotating non-kitchen staff through the kitchen will help employees in understanding all aspects of the business. . Ensuring Compliance With Safety Norms .

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Operations Management Management Front of House 52

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Buy a website domain that matches your chosen name, as well as social profiles on Facebook, Instagram, Twitter, and so on. Later on, you can solidify and design your menus and confirm all recipes and processes for your kitchen. Apply for Permits, Licensing, and Insurance.

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License Equipment Website Management Hiring 78

The Restaurant Times

JANUARY 31, 2022

This way, they’ll be knowledgeable about the licenses and permits your restaurant will require, as well as the specific hospitality regulations and demographics you’re targeting. . Source: Vocal Media. Professional Kitchen Design . Kitchen design is a science in and of itself.

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Cash Management Kitchen Safety Point of Sale Hiring 52

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Brands for Good.

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Franchise Franchising Loyalty Program Kitchen Safety 154

The Restaurant Times

JANUARY 13, 2022

Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. There is no doubt that starting a waste-free bakery entails social as well as business benefits, and given the rising concerns around wastage in the sector, it seems it is the perfect time to start one.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

The Restaurant Times

JULY 20, 2021

Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. You need to train your staff to comply with prescribed regulations in all aspects and make sure they follow the COVID-19 safety norms in order to pass the government health inspections without any hassles.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw's “ Who Watches the Kitchen ?” Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Read on for an excerpt from "Who Watches the Kitchen?" " Why write this book now? They are a valuable resource. Francine L.

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Kitchen Safety Food Safety Allergens Employee Relations 189

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” The top entrants will be asked to submit their recipe details to be tested, tasted and photographed for PR, media and social media.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. “We put the safety of our employees first. " On #GivingTuesday (Dec. ” Next-Gen Toast.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Touch Bistro

APRIL 18, 2021

For restaurants, this means that now’s the time to start making plans for the return of outdoor dining, including purchasing restaurant patio furniture, hiring staff, developing safety protocols, and more. the answer is that patio dining is generally safe when all the proper safety protocols are being followed. Download Now.

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Outdoor Kitchen Safety Food Safety Seating 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business . The Promising Future of Cloud Kitchens .

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Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

JUNE 24, 2020

Tripadvisor® launched a new suite of “Travel Safe” tools to help consumers find, filter for, and validate health and safety information to feel more confident with their future travel choices across town and around the world. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

MARCH 26, 2021

“Seniors have been hit particularly hard by the pandemic, with social distancing efforts contributing to increased isolation, loneliness and despair,” said Staci Rawls, KFC U.S. Chief Communications Officer. Brooklyn Dumpling Shop is partnered with Fransmart as its exclusive franchising partner to grow the brand.

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Franchise Franchising Fast Casual Loyalty Program 171

The Restaurant Times

MAY 25, 2022

Licenses and Permits required. Food Safety and Standards Authority of India (FSSAI). You will need to purchase the essential kitchen equipment, including a gas stove, cooking vessels, utensils, cutlery, etc. Although at a small scale, you can gain the experience of running a food business if you start a food truck. POS System.

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Food Truck Food Food Safety Equipment 52

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. fee structure of licensing fees, royalties, and any additional fees; a Franchise Disclosure Document (FDD) that outlines your company details, legal history, corporate structure, etc.;

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce.

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Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

AUGUST 21, 2020

Peter Meehan’s transgressive vision helped redefine food media with the groundbreaking Lucky Peach , and later transformed the LA Times ’s food coverage. Social media has driven much of this reckoning by providing a space for rank-and-file editors and writers to speak out.

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White Paper Social Media Magazine Back of House 145