7 Shifts

JULY 10, 2020

: A seating capacity goal (such as 100% of the allowed seating capacity) or a reservation booking goal A revenue goal—such as a volume number or percentage compared to pre-COVID A follower goal on social media from gaining new interest in your restaurant A return visit goal for diners who return to your restaurant after the grand opening 2.

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Posting on social media, optimizing visibility on search engines like Google, and building an email list are all key.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

MAY 25, 2020

There’s nothing better than a tidy workstation and clean range hood before service hour; and the post-shift scrub down of the kitchen can be a form of meditation for stressed out chefs. Have your guests contribute to keeping your restaurant clean and safe by following a few safety procedures! Choose the right cleaning products ??

FOH 338

FOH BOH Kitchen Safety Cash Management 338

Culinary Cues

SEPTEMBER 30, 2021

So, take a deep breath, kick a few empty five-gallon buckets around the kitchen (make sure they are empty), release a string of expletives if it makes you feel better, and take a few ibuprofens to address that constant headache. In the profound words of David Byrne: “Same as it ever was, same as it ever was.”

Food Supply 420

Food Supply Employee Relations Kitchen Safety Social Media 420

Culinary Cues

SEPTEMBER 26, 2020

Behind the mask and the social distancing each one of those employees is home to that next great idea – sometimes obvious, and sometimes hidden beneath the surface. They see those hesitant customers walking into a restaurant (or not) while scanning the environment for masks, distancing, and proper safety protocol.

Kitchen Safety 335

Kitchen Safety Back of House Front of House Customer Experience 335

Culinary Cues

MAY 5, 2020

but it will be your commitment to the safety of all involved that is the key to rebuilding a level of trust that will carry your operation through this tenuous time and on to an eventual renewal of prosperity. When your guest walk-through that front door – how will they know and trust that you have their safety in mind – first and foremost?

Kitchen Safety 286

Kitchen Safety Food Safety Food Truck Communication 286

7 Shifts

MARCH 16, 2020

With new social distancing and self-isolation strategies, it’s clear that COVID-19 will have, and is having, an extreme impact on the restaurant and hospitality industry. Supply servers, hosts, and kitchen staff with gloves. Leverage social media to provide updates to guests. Focus on other revenue channels.

Management 369

Management Management Employee Relations Kitchen Safety 369

7 Shifts

FEBRUARY 15, 2022

Your smartphone is your restaurant's media center. It's a full-on media company. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. That smartphone is your media center. And we appreciate that.'

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

JUNE 29, 2020

That includes social distancing, sanitation, masks, partitions and contactless payment and menus (or throwaways). Over and above these suggestions, if you have the size to spread out your kitchen you should do so. Kitchens must be sanitized, per recommended guidelines. They are for your own safety too. Do remain positive.

FOH 215

FOH Kitchen Safety BOH Food Safety 215

Culinary Cues

APRIL 3, 2020

[] CUSTOMERS ARE CONCERNED ABOUT THE SAFETY OF THE FOOD THEY ORDER. Let your customers know that safety and sanitation is your most important job. There has never been a more important time to MASTER SOCIAL MEDIA. Make sure that every employee is properly trained and on-board with the importance of this process.

Guest Recovery 319

Guest Recovery Social Media Kitchen Safety Food Safety 319

Modern Restaurant Management

MAY 18, 2021

We bought gift cards for future use, donated to employee relief funds, and shared our favorite spots on social media. Delivering Success with Ghost Kitchens. The pandemic has changed the way we view the dining experience – with quality, safety and speed of delivery somewhat overshadowing ambience and in-person service.

Delivery 168

Delivery Kitchen Safety Social Media Online Ordering 168

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. The kitchen staff should have hairnets and gloves at all times. Broadcast your efforts on social media.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Modern Restaurant Management

JUNE 2, 2020

Everyone agrees that with COVID-19, the public has a heightened safety awareness. The public is watching operators very closely to see if they are doing all the things to make safety your #1 priority. Safety is Priority #1. During COVID and post COVID shutdown, there’s a whole new dynamic- safety.

Training 218

Training Kitchen Safety Food Safety Website Management 218

Culinary Cues

MAY 4, 2022

There is little room for star players, only star team players. [] WE ARE ALL DISHWASHERS: Treat dishwashers well, lend a hand, treat them like professionals, thank them, support them, and know that without their work, yours would suffer. [] NO JOB IS BENEATH YOU – EVERYTHING IN A KITCHEN IS.

2022 376

2022 Coaching Education Kitchen Safety 376

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Posting on social media, optimizing visibility on search engines like Google, and building an email list are all key.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

DECEMBER 28, 2020

A lot of retailers rushed to market in response to COVID-19 to provide mobile experiences that prioritized safety and contactless interactions. Chipotle recently announced its first digital-only restaurant called the Chipotle Digital Kitchen. Safety is paramount: Gone are the days of buffet style displays and bulk serving.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

JUNE 12, 2023

Prioritize Safety for Everyone The safety of your guests and staff should be your top priority, especially when you can literally see the changes in the air quality right in front of you. To prioritize everyone’s safety, create a plan that outlines the basic protocols for different weather situations and scenarios.

Kitchen Safety 88

Kitchen Safety Online Ordering Outdoor Communication 88

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Free Safety Posters – excellent collection. easy to edit.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Culinary Cues

FEBRUARY 22, 2021

Safety and convenience are first and foremost in consumer’s minds. [] PROVIDE A FORUM FOR CONVERSATION: The heart and soul of many communities is a place where conversation flows freely – a place where opinions reign and where judgment of others is set aside in favor of a free flow of ideas.

2022 378

2022 Food Truck Merchandise Point of Sale 378

7 Shifts

MARCH 10, 2021

With health and safety being a top priority for many diners, demonstrating a commitment to a hygienic environment will be critical to your restaurant's success. There are email marketing campaigns, SMS or text messaging, social media, and blog posts. Spotting trends and adding them to your menu can also help you succeed.

Management 370

Management Management Small Business Email Marketing 370

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Their target consumer base is tech-savvy and stays energetic on social media platforms. Let’s start – 1.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Modern Restaurant Management

MARCH 2, 2021

In the old days, great customer service, excellent food and positive social media reviews were the key to making that happen. In today’s social media world, you need photos, videos and owner interviews of every aspect of COVID-19 training. Then, have the team move to the washrooms and kitchen.

Social Media 184

Social Media Kitchen Safety Training Food Safety 184

Modern Restaurant Management

AUGUST 5, 2021

One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Consequently “more than 80 percent of Gen Z-owned businesses expect to get more than half of their revenue from digital (web, mobile, online delivery, social media) by 2022 versus only 33 percent of Baby Boomer-owned businesses.”

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Eat healthier.”

Kitchen Safety 206

Kitchen Safety Food Safety Cash Management Food Supply 206

The Restaurant Times

JULY 1, 2021

Live Streaming The Kitchen. On-time delivery, establishing new delivery channels, adhering to standard hygiene practices, and strict compliance with food safety norms are crucial for generating customer loyalty. Restaurants also hold themselves accountable for their operations when they put their kitchen on display.

Marketing 98

Marketing Social Media Kitchen Safety Food Safety 98

Ken Burgin

MARCH 27, 2022

We expect a lot from chefs – not only to manage production and service, but keep to a budget, organise a team of people and handle safety issues, changing food trends, menu design & engineering, plus social media and a bit of marketing. How Liz moved from running a kitchen to teaching how to run one.

Design 113

Design Menu Management Management 113

The Rail

APRIL 14, 2023

Head onto social media and read customer reviews. There are many other reasons why your eatery might require a renovation, like the fact that there’s not enough room in the kitchen or in storage areas to help the staff be more efficient. Some restaurant owners see a 600-square-foot kitchen cost in the ballpark of $300,000.

Social Media 111

Social Media Kitchen Safety Outdoor Food Safety 111

Ken Burgin

JUNE 6, 2023

Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules. Compliance Training: Use ChatGPT to design interactive modules covering local health codes, safety regulations, and employment laws to ensure managers are well-versed in their compliance responsibilities.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Perfect Daily Grind

MAY 17, 2022

Most of our coffee shops have screens in the kitchen to help expedite the use of tickets,” they say. We use screens in the kitchens to improve the accuracy and speed of orders, especially when customers also order coffees, so that everything can be served at the same time.”. “We and Ed say. “The Guests continue to use less cash.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

7 Shifts

MARCH 27, 2020

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. Safety If you can run your business as a takeout and delivery spot, consider whether or not you can carry out operations safely to avoid spreading COVID-19.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Ken Burgin

JULY 25, 2023

Use these enjoyable and instructive games to engage your front-of-house and kitchen staff – they’re designed to prepare and run quickly. Make sure to take photos and share on your social media channels. Kitchen Tool Relay: Lay out various kitchen tools and utensils, then describe what each one is used for without naming it.

Training 60

Training Kitchen Safety Front of House Dietary Restrictions 60

Modern Restaurant Management

AUGUST 6, 2020

If running a restaurant wasn’t already expensive, running one under new distancing regulations means less capacity and investment in safety infrastructure that will take a toll on costs. Social media presence is free and a great way to remain connected to customers and build a community. Adopt Technology.

Front of House 212

Front of House Inventory Food Safety Social Media 212

The Restaurant Times

JULY 27, 2020

Accepting this as a new reality, restaurant operators are planning how to navigate post-lockdown operations while complying with safety regulations and reopening their restaurant. As per industry experts, social distancing is going to be the new normal that both customers and restaurateurs have to embrace. . meters distance.

Operations 97

Operations Kitchen Safety Food Safety Social Media 97

Modern Restaurant Management

AUGUST 31, 2021

Amid the chaos of mandatory lockdowns and wavering safety regulations, only the most adaptable were able to stay afloat. Following new health guidelines all while remaining profitable meant thinking beyond plexiglass dividers and social distancing signage. Restaurants that fought to hang on were faced with a plethora of challenges.

Customer Experience 192

Customer Experience Customer Service Online Ordering Food Safety 192

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Their target consumer base is tech-savvy and stays energetic on social media platforms. Let’s start – .

Delivery 98

Delivery Marketing Social Media SEO 98

Embrace the Suck

MAY 14, 2023

Leadership: The Missing Ingredient The best restaurants are those led by individuals who understand that their role extends beyond the kitchen or the management office. A captivating website and dynamic social media presence can draw more guests. Restaurant Excellence Guideline #37: Emphasize food safety and hygiene.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

Restaurant Engine

FEBRUARY 10, 2021

By giving your website visitors and social media followers an inside look into the life of your chef, you personalize your restaurant and make people want to visit even more. You’ll find that you reach more potential customers on your website and in your social media and email marketing with customer testimonial videos. #3:

Social Media 114

Social Media Kitchen Safety Email Marketing Online Ordering 114