Restaurant Clicks

JULY 22, 2025

Corky’s bottles its signature sauce and dry rub for retail sale, and its success in competitions has helped build a wider fan base. The place is known for its relaxed atmosphere, decorated with old license plates and reclaimed items. The dining setting includes a full bar and seating, plus options for family meals.

Back of House

The Food Corridor

APRIL 29, 2025

They typically offer flexible rental options (hourly, part-time, or long-term) and provide fully licensed, inspected spaces for businesses that don’t need or can’t yet afford a dedicated facility. No expensive retail leases. Why Start a Virtual Brand? No furniture.

Food Truck

Perfect Daily Grind

JULY 18, 2025

The Omaha-based roaster and retailer hired advisers to evaluate a potential sale or merger of its roughly 445 outlets across the Midwest, seeking capital for further expansion amid intensifying competition. São Paulo, Brazil) Thu, 17 Jul – US retail prices rose in June as tariff pass-through begins.

Café

Perfect Daily Grind

JULY 25, 2025

San Antonio, Texas, US) Wed, 23 Jul – Coffee Watch warns US tariffs threaten coffee-growing economies and raise US retail prices. The Cheshire-based operator increased its licensed Costa Coffee sites from 58 to 79 by purchasing 21 outlets from QFM Group, becoming one of the chain’s largest UK franchisees behind the Scoffs Group.

Pricing

The Food Corridor

APRIL 1, 2025

Yes, in most cases, you will need a cottage food license in Michigan to sell your homemade goods legally. Complete the Application : After completing the required food safety training, you will need to fill out the application for a cottage food license. Do You Need a Permit to Sell Food from Home in Michigan?

Kitchen Safety

Modern Restaurant Management

MARCH 16, 2023

Every visit to a retail location is a potential music touchpoint— and restaurants are one of the most regularly visited locations. Restaurants can easily stream licensed music while supporting artists through legal B2B music streaming platforms. Today, customers anticipate more than just delicious, high-quality food.

License

Modern Restaurant Management

APRIL 22, 2020

He is also the President of The National Association of Wine Retailers. As the largest rare wine retailer and wholesaler in the country, we work with fine dining restaurants all across the nation including many that are Michelin ranked, Wine Spectator Grand Award winners. " How is Benchmark helping restaurants that remain open?

Retail

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

2024

Modern Restaurant Management

MARCH 26, 2021

Bhartia, Co-Chairman, Jubilant Foodworks Limited said, "We are happy to announce the signing of a multi-country agreement to acquire the exclusive rights to operate and sub-license the iconic Popeyes® brand in India and neighbouring countries.

Franchising

Modern Restaurant Management

JUNE 30, 2021

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. This case is part of an increasing number of lawsuits filed against seafood retailers and foodservice outlets about their sustainability claims.

2021

7 Shifts

JULY 1, 2024

The gross profit margin of a bar is usually around 70% to 80% , which is huge, considering the fact that automotive and general retail are only at the 25% mark. However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area.

Bar

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety

BNG Point of Sale

OCTOBER 15, 2021

Mobile POS For Retail. What Is A Mobile POS System For Retail? Mobile POS (mPOS) uses a smartphone, tablet or dedicated wireless device to expand the capabilities of a retailer’s point-of-sale terminal. Benefits of a Mobile POS System for Retail Stores. Your customer is now satisfied.

Retail

Modern Restaurant Management

OCTOBER 24, 2019

For example, there will typically be zones for business and retail uses, single family residential, multi-family residential, offices, industrial, commercial or some combination and mixed uses. You can anticipate that not all zones will allow restaurants and, therefore, you must be diligent in your search for a location. 'Bulk'

Reference

Modern Restaurant Management

MARCH 11, 2020

” Andrew Jhawar, Senior Partner of Apollo and Head of the Consumer & Retail industry group, added, “We are pleased that Smart Foodservice will be able to thrive with a strong complementary partner in US Foods. " The TWO HENS monthly license fee is $249. . "Understanding

Bar

Modern Restaurant Management

JANUARY 2, 2020

Last year, the California Legislature passed AB 626, which amended the California Retail Food Code to allowed “microenterprise home kitchen operations” to be legitimate food facilities that could sell perishable foods. The licensing agreement allowed MFGPC the exclusive use of the “Mrs.

2019

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc.

Webinar

7 Shifts

AUGUST 7, 2024

Here's a few examples of different kinds of markups: Wine: Twice the retail price and three times the retail price per bottle Pasta: 600% to 1000% times the food cost Soft Drinks: More than 1000% Guacamole: more than 500% Brunch: 20 times the food cost What are examples of fixed and variable costs in a fast food restaurant?

Food

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc.

Mobile Ordering

Modern Restaurant Management

DECEMBER 14, 2020

Marketplace collection or “marketplace facilitator” laws require that certain marketplaces—such as online platforms connecting retailers with customers—collect and remit sales tax on behalf of the retailers or restaurants (marketplace sellers) making sales through the marketplace.

Restaurant Law

Hot Schedules

AUGUST 10, 2021

Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. When training or license expiration nears, remind and incentivize employees to get recertified. Take-home guides and rushed training periods don’t fully benefit your workers in an increasingly complex supply chain.

Food Safety

Perfect Daily Grind

AUGUST 16, 2020

As retailers across the world are closing their doors as a result of government regulations and lower demand, flexibility is quickly becoming a priority. The work involved in opening your pop-up – including obtaining the necessary permits and licenses – can also be time-consuming and costly. Flexibility And Covid-19.

Food Truck

Margin Edge

MAY 29, 2023

If your restaurant or retail outlet sells or is planning to sell alcohol, you already know the complexities of a regulated industry. Keeping your back office in order with proper licenses, state law compliance, etc. while trying to focus your time on front-of-house activities by taking care of your customer can be a lot.

Beverage

Modern Restaurant Management

SEPTEMBER 15, 2020

” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. The CDC has issued guidelines for commercial buildings including malls, retail stores, and restaurants to increase the amount of fresh outside air from HVAC systems as a strategy for mitigating the spread of the COVID-19 virus.

Fast Casual

Foodable

JUNE 1, 2020

Listen to "Retail + Foodservice – The New Formula | Restaurant H.E.L.P. In this episode, Matthew Luaders, chef and director of culinary research and Renee Howarth, associate research and development chef, both from CSSI Marketing + Culinary , provide their insights on the new formula for the restaurant model–combining retail plus foodservice.

Retail

Modern Restaurant Management

JULY 29, 2024

In addition to advising beverage retailers, suppliers and wholesalers in the hospitality industry, the firm represents public multi-state operators, state-licensed dispensaries, cultivators, infusers, distributors, new social equity entrants, ancillary businesses, and those looking to enter the cannabis space.

Beverage

Hot Schedules

AUGUST 10, 2021

Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. When training or license expiration nears, remind and incentivize employees to get recertified. Take-home guides and rushed training periods don’t fully benefit your workers in an increasingly complex supply chain.

Food Safety

Modern Restaurant Management

OCTOBER 22, 2020

This pledge not only aligns with our mission to build an inclusive workplace and a culture of opportunity, but hopefully will also encourage other companies across the retail and restaurant industry to do the same,” said Ally Svenson, co-founder and chief purpose officer of MOD Pizza. Salata Turns 15. ” Nathan's Teams Damhus.

Franchising

Future Food

DECEMBER 5, 2019

This is due to their multiple-kitchens business model, local focus, physical flexibility, non-reliance of fast food majors and capability to adapt and diversify through the use of pop-ups, short-term leases, short license agreements and strong local entertainment offers.

Hospitality

Modern Restaurant Management

MARCH 7, 2020

“We very much look forward to partnering with the brand to extend its reach to new consumers and strengthen its brand equity through strategic licensing and product extension initiatives focused on the specialty food and grocery space.” Armanino Foods of Distinction, Inc.

Food

Perfect Daily Grind

MARCH 3, 2023

All applicants must pay a AUD $150 fee, which if successful will be credited towards a license fee. The new products are available from select retailers. Applicants should check to see if their country already has a registered host, with some countries already confirmed. Wed, 1 Mar Westrock Coffee acquires Bixby Roasting Co.

2023

Modern Restaurant Management

NOVEMBER 1, 2019

Under an exclusive, long-term Master Franchise Agreement, Pieology will leverage TZG’s Partners’ robust experience in developing and growing successful restaurant retail brands while rapidly expanding and building Pieology’s innovative fast casual pizza in China. She will now have oversight of all GFG snack brands.

Franchising

The Restaurant Times

NOVEMBER 17, 2021

Major expenses include licenses, rent and startup inventory. Licenses and Permits . A liquor license is required to lawfully own and run a brewery or any other company that manufactures or sells alcohol. The producers, distributors, and retailers are the three levels.

Brewery

The Restaurant Times

JUNE 1, 2022

You may either purchase a retail shop or decide to rent one. So, let us look at some of the common permits and licenses you will require before setting up an ice cream parlor. You will be the EIN by the Internal Revenue Service (IRS), and you will need it while applying for any license, permit, or other state-related paperwork.

License

Modern Restaurant Management

OCTOBER 3, 2024

Soundtrack Your Brand , a global music streaming service for businesses, commissioned an independent research firm to survey 150 brand leaders in the restaurant, hospitality and retail industries on the challenges and opportunities in music branding experiences.

License

Restaurant365

APRIL 8, 2021

All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants. Say you have a brick and mortar restaurant located in a retail area that gets a ton of walk-in lunch guests from surrounding office buildings during the weekdays. Types of virtual kitchens.

Front of House

Clover - Restaurants

JUNE 20, 2024

Permits and licenses Once you’ve decided on the kind of restaurant you’d like to open in Florida, you’ll need to register your business with the Florida Department of Revenue. Opening a restaurant also requires a variety of licenses and permits before you can serve the public.

License