Modern Restaurant Management

JUNE 30, 2021

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. These measures include expanded outdoor operations in areas such as sidewalks and parking lots, and the sale of to-go alcoholic beverages with food deliveries.

2021

7 Shifts

OCTOBER 21, 2021

Often grouped together in outdoor spaces, food trucks offer exciting food and can be uses for any concept, from ice cream to noodles. Cons: Liquor licenses can be expensive. Example: Andolini's Pizza. Food Trucks & Pop-up Restaurants. Food trucks have risen in popularity in the past decade, and for good reason: they're fun!

Fast Casual

Modern Restaurant Management

AUGUST 24, 2020

Due to the social distancing requirements, many cities have allowed outdoor dining on sidewalks and other public spaces. Once the restaurant industry is healthy again, many will want to maintain the outdoor option.

Beverage

Modern Restaurant Management

AUGUST 5, 2020

Customers are able to scan the QR code at our socially distanced outdoor tables, view the menu and place their order right from their phones,” said JP Coupal, co-founder of Coupa Café “Customers enjoy this experience as it minimizes contact in every possible way.” ” DeliverThat Expansion.

Food Safety

Modern Restaurant Management

SEPTEMBER 3, 2020

Adapting Your Footprint for Outdoor Seating. In areas of the country, such as Miami-Dade County, Florida, where our firm is located, restaurants have been able to reopen – if they have outdoor seating that meets social distance requirements. However, this process is rarely cut-and-dry, even under the most normal of circumstances.

Fine Dining

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchising

Modern Restaurant Management

JULY 30, 2020

As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For operators that don’t already have an existing space designated for outdoor dining, this is a challenge. Most cities have a form on their website for operators to submit a request for an outdoor dining permit.

Outdoor

ChowNow

JULY 10, 2024

This is also a good place to mention any additional outdoor seating you might have. Use this section of your business plan as an opportunity to iItemize your initial expenses, including equipment, renovations, licenses and initial inventory that will be needed. This might include lease agreements or licenses.

Point of Sale

The Restaurant Times

OCTOBER 30, 2021

Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. 7 Restaurant Licenses To Open A Restaurant In UK. Premises License.

License

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. Fatimah Fadhil The outdoor dining area. Every Friday at dinner time, a spry-looking Uncle Sam — stovepipe hat, stars-and-stripes suit, surprisingly brown beard — dances his way around the 11 sprawling buffet stations of ABC Restaurant.

Employee Relations

The Rail

FEBRUARY 29, 2024

This includes everything from securing permits and licenses to coordinating with vendors and suppliers. Additionally, capitalize on the region's penchant for outdoor living by promoting patio dining experiences and seasonal menus tailored to outdoor enthusiasts. Keep everyone informed and involved in the decision-making process.

Restaurant Law

Cheetah

MAY 17, 2021

Business debt such as rent, mortgage instalments or other loans (principal and interest) is also covered.

Point of Sale

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

License

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Nathan’s Famous, Inc.,

Franchising

Modern Restaurant Management

MARCH 7, 2020

“We very much look forward to partnering with the brand to extend its reach to new consumers and strengthen its brand equity through strategic licensing and product extension initiatives focused on the specialty food and grocery space.” Gott's hopes to include grab-and-go food items in the future.

Food

Open for Business

MAY 19, 2023

If you don’t have a site , this is a good place to discuss what you’re looking for in terms of square footage, foot traffic, parking, freeway accessibility, outdoor seating , and other important details. Market overview Address the micro and macro market conditions in your area and how they relate to licenses and permits.

Fine Dining

Modern Restaurant Management

JANUARY 17, 2020

She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. Seahawk Minerals and Pricewaterhouse Coopers. Its first restaurant in Latin America is set to open in Mexico City in Q2.

Franchising

The Restaurant Times

APRIL 27, 2022

Acquiring Licenses To Get Your Business Started. In the USA, license requirements change according to the state you want to open your establishment, making the entire process very daunting and confusing. . To help you get started easily, we have listed down some of the most important licenses you will need. . Business License

Dine-in

Touch Bistro

JULY 26, 2021

If you’re hosting an al fresco pop up, make sure you have tablecloths, dishes, and silverware suitable for outdoor use. Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests. Can your restaurant’s tech handle the Labor Day rush? Al Fresco Dining.

Specials

The Restaurant Times

DECEMBER 6, 2020

Licenses & Permits . Obtaining a food truck license in Dubai is a complex process, but it is necessary to obtain these licenses to prevent legal hassles. Licensing laws in Dubai are strict, but in many cases, it is possible to receive a food truck license and all the other relevant approvals in as little as 30 days.

Food Truck

The Restaurant Times

OCTOBER 28, 2021

Permits And Licenses . Once you have selected the place you want to go with your food truck, the next thing that you should care about is the permits and the licenses. You will need a vendor’s license or a food handler’s permit to serve food and beverages at fairs and festivals. Source: Spoon University.

Food Truck

Clover - Restaurants

JUNE 20, 2024

Is there space for outdoor dining? Permits and licenses Once you’ve decided on the kind of restaurant you’d like to open in Florida, you’ll need to register your business with the Florida Department of Revenue. Opening a restaurant also requires a variety of licenses and permits before you can serve the public.

License

Restaurant Clicks

AUGUST 30, 2021

Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. Fedwich is a casual dining restaurant that offers outdoor dining or dining in their spacious covered patio as well. With several locations around Washington, D.C., Order Online.

Fast Casual

Ken Burgin

AUGUST 6, 2023

Are you licensed or BYO – can I bring my own wine and beer? Do you have outdoor seating available? Frequently Asked Questions about opening hours and bookings What are the opening hours? How do I book a table? Are you open on public holidays? Can I make a last-minute booking? Is there a waitlist for tables if I just turn up?

Dietary Restrictions

The Restaurant Times

SEPTEMBER 30, 2021

When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Vehicle license. Rules and Regulations . Seller’s permit. Food handler’s permit.

Food Truck

Bevspot

JULY 23, 2015

Questions like ‘do they have outdoor seating?’ Any niche chef with a driver’s license can open a restaurant on wheels, and Yelpers are quick to jump on board and spread the word. The tools have expanded in recent years, now allowing the ability to book a reservation or even order delivery. and ‘is it too fancy to bring the baby?’

Fine Dining

The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . Besides, setting up a restaurant business requires entering into contracts, getting licenses, handling the finances, shift scheduling, and other operations. Thus, you must have a well-made restaurant business plan.

Point of Sale

Restaurant Clicks

OCTOBER 12, 2021

On a sunny day, their outdoor seating is perfect for couples and small groups, and the airy, bright interior is welcoming all year long. If you want to sit outside, but the weather isn’t cooperating, you’ll love Ruta Oaxaca’s heated outdoor seating area. You’ll find Ruta Oaxaca along Broadway near 35th Street.

Food

Modern Restaurant Management

MARCH 11, 2021

To date, a thorough look at an ID requires handing over a physical credential – but now, the prospect of mobile driver’s licenses (mDL) opens the potential for accurate contactless ID checks as an important part of the overall move towards safer transactions. Every effort is being made to ensure customers feel safe and protected.

License

7 Shifts

OCTOBER 15, 2020

Despite our sales being a fraction of what they used to be, we still had to invest in sanitizers, sanitation stations, new gear, new outdoor seating, etc. The rise of outdoor dining ?? One certainty about the future of restaurants in New York is that parklets and outdoor dining will become more standard. That’s not all.

2020

Modern Restaurant Management

JULY 27, 2020

Meanwhile, previous retail categories that gained traction, including hunting and fishing supplies, and outdoor gear, are starting to decline in consumer interest, down 40 percent and 29 percent. Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website.

Franchising

EATER

OCTOBER 2, 2020

Outdoor equipment and appliance manufacturers rushed to market with portable backyard barbecues and plug-in kitchen roasters, meant to give Americans everywhere — even dwellers in tight city apartments — an approximate taste of grilled patio meat. She is very much interested in the idea of an outdoors cookbook,” he wrote to Helen afterward.

Back of House

Modern Restaurant Management

NOVEMBER 17, 2023

Protect outdoor spigots with insulating domes or other coverings to reduce the likelihood of those water pipes freezing and rupturing. Disconnect all exterior hoses from outdoor spigots. Immediately contact a licensed and qualified plumber to assess the situation to prevent further damage and to make necessary repairs.

Insurance

Perfect Daily Grind

NOVEMBER 18, 2022

The company says its new franchise framework will “build on the success of license and international franchise operations”, as well as allowing it to rapidly expand its 467 existing locations. Carringtons Coffee Co reaches £1,000 (US $1,192) milestone in Blackdog Outdoors mental health fundraiser.

2022

Touch Bistro

APRIL 18, 2021

While changing COVID-19 restrictions forced many restaurants to lean on takeout and delivery throughout the winter months, warmer weather means the return of a valuable revenue source: outdoor dining. Outdoor dining is a less risky alternative to indoor dining. When it comes to the question “is outdoor dining safe?,”

Outdoor

Touch Bistro

MAY 26, 2021

Create an Outdoor Dining Experience. Don’t have outdoor space? You can increase the number of customers you serve on Father’s Day by keeping your restaurant open while you host your outdoor celebration. . Screen a Film Outdoors. Another way to take advantage of outdoor space is to host a film screening.

Specials

The Restaurant Times

JANUARY 12, 2023

A nightclub floor plan is a diagram of the layout of the entire establishment, including the bar, line for food ordering , restrooms, kitchen, storage, and any outdoor areas. Additionally, a kitchen floor plan is also becoming more of a requirement for hospitality licensing. Entrance and Outdoor Area Floor Plan.

Design