Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The artistry of chefs and the creativity of restaurateurs will continue to be at the forefront, while these tools become operational enhancers.

2024 193

2024 Fast Casual Insurance Food Safety 193

Modern Restaurant Management

MAY 21, 2024

What do today’s restaurant operators need to manage the challenging sales environment? For restaurants with liquor licenses, catering to millennials is key. However, the market is evolving. Specifically, a coffee break. More specifically, a specialty beverage break.

Beverage 193

Beverage Fast Casual Seasonal Menu Fine Dining 193

Modern Restaurant Management

MARCH 17, 2020

A common misconception regarding using TVs publicly is business owners assuming the music license that’s needed is included in their agreement with their service provider. Cable agreements do not include licensing for music. When a business uses TVs publicly, the music on them must be licensed by the business itself.

License 117

License Sports 2000 Restaurant Law 117

Modern Restaurant Management

JUNE 9, 2023

Conduct Market Research Market research helps you define your business purpose. Carrying out sufficiently detailed market research with relevant data will help you define your niche and the ideal customer. Awareness of these follies can be crucial before you plan and structure your restaurant’s operations.

License 158

License Document Hiring Fine Dining 158

7 Shifts

MAY 23, 2024

The restaurant business is one of the most competitive industries, and this shows in the fact that only 20% of restaurants succeed in the market. Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Perfect Daily Grind

OCTOBER 17, 2022

Around the world, there are many examples of coffee shops and roasters that have expanded into international markets. Ultimately, however, when executed properly, it can help brands to diversify and understand how successful their value proposition might be in a different market. Entering new markets as a specialty coffee brand.

Marketing 141

Marketing Franchise Franchising 2009 141

Modern Restaurant Management

SEPTEMBER 27, 2023

For restaurant owners, there are a number of issues in their workplace keeping them up at night and hindering them from successfully managing and operating their restaurant efficiently. Finding, training, and retaining quality staff is a constant challenge in today’s job market.

Cash Management 203

Cash Management Restaurant Law Food Safety Point of Sale 203

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. See What Your Local Market Looks Like. According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income. For owned buildings, costs get a bump to $425,000 or $3,734 per seat.

License 195

License Equipment Certification Information 195

Clover - Restaurants

MAY 14, 2024

What’s your target market? Research the California business licenses and permits you might need Every restaurant in the state needs a business license and various permits in order to operate, so it’s important to determine what permits do you need to sell food in California and how to obtain them sooner rather than later.

License 52

License Small Business POS Beverage 52

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Doing so will give you a sense of the market gap that needs filling.

License 78

License Email Marketing Seasonal Menu Front of House 78

SpotOn

MARCH 25, 2024

However, the general range of the cost of opening a restaurant with a year of operational costs might look like this. Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Your restaurant will become alive as you design the dining room.

License 52

License Insurance Point of Sale Equipment 52

Modern Restaurant Management

FEBRUARY 18, 2021

Are you considering operating a ghost kitchen? Restaurant businesses found themselves offering new curbside and delivery services and leveraged the marketing value of social media to attract attention and stay viable in an uncertain time. Considerations for Operating a Ghost Kitchen Now. What Is a Ghost Kitchen? Food service.

License 183

License Restaurant Law Franchise Franchising 183

7 Shifts

FEBRUARY 15, 2024

Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully. Less human error Across your operations, bar management software improves accuracy. More data-driven decisions Bar management software also typically collects all sorts of data on your operations and your customers.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully. Less human error Across your operations, bar management software improves accuracy. More data-driven decisions Bar management software also typically collects all sorts of data on your operations and your customers.

Inventory 195

Inventory Bar Management Management 195

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

MARCH 16, 2023

The restaurant industry is an increasingly competitive market. Restaurants can easily stream licensed music while supporting artists through legal B2B music streaming platforms. Playing a song in a restaurant without a license, for example, is a type of public performance that would violate this law.

License 185

License Loyalty Program Customer Experience Customer Service 185

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Company Overview : Describe the type of restaurant you operate, how your company is organized,and any accomplishments your restaurant has achieved to date. social media marketing ) you will employ.

Document 394

Document Cash Management Small Business Take-out 394

EATER

MARCH 29, 2024

Founded in the 1820s in England, Cadbury is now part of Mondelez International, a massive, multinational company that operates more than 80 countries across the globe. license on producing the Cadbury chocolate under the name Cadbury USA, along with other Cadbury treats like Caramello and Dairy Milk bars.

License 125

License Audits Bar Consumer Goods 125

Sling

OCTOBER 1, 2023

You can be a part of this wide-open market. You’ll gain valuable experience in such foundational business practices as: Marketing Food prep Payroll Menu development Scheduling Suppliers Employee development Networking Customer service The lessons you learn can be directly applied to the catering business you start. That’s great!

Catering 78

Catering License Transportation Advertising 78

Open for Business

JANUARY 28, 2024

On the flip side, many successful restaurant groups are now looking at food trucks as opportunities to more successfully service their internal catering needs and serve as a marketing vehicle for their restaurants. Then you can get quotes from builders outside your state to get a better understanding of what the competitive market might be.

Food Truck 78

Food Truck Food Social Media Mobile Ordering 78

Perfect Daily Grind

OCTOBER 12, 2022

You may also like our article exploring the role of a Kenyan coffee marketing agent. After harvesting cherries, farmers transport them to a local washing station , which is usually operated by a co-operative. Once the green coffee is milled, graded, and packaged in jute bags, it is handed over to a coffee marketing agent.

Food Supply 153

Food Supply License Supplies 2020 153

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create a solid marketing plan. Summing Up.

Bar 78

Bar License Restaurant Law POS 78

EATER

MARCH 29, 2024

Founded in the 1820s in England, Cadbury is now part of Mondelez International, a massive, multinational company that operates more than 80 countries across the globe. license on producing the Cadbury chocolate under the name Cadbury USA, along with other Cadbury treats like Caramello and Dairy Milk bars.

License 105

License Audits Bar Consumer Goods 105

7 Shifts

JUNE 23, 2020

You’re responsible for marketing your in-house delivery effectively and reaching an audience or else you will not receive orders. You’re responsible for marketing your in-house delivery effectively and reaching an audience or else you will not receive orders. Valid driver's license. Market your in-house delivery.

FOH 370

FOH Delivery Insurance Back of House 370

Cheetah

APRIL 30, 2021

In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. Since then, they have evolved into a crucial resource for any mobile kitchen operator, as well as for other food producers. From a food truck operator’s perspective, this is excellent news. Reading Time: 4 minutes.

Food Truck 147

Food Truck Food Supply Food License 147

Apicbase

MAY 29, 2024

Market data, however, tells a different story. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Brick-and-mortar restaurant with a delivery operation. Share kitchen space.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Restaurant365

DECEMBER 16, 2021

Through our relentless focus on customer success and product innovation, we have become the trusted technology leader that operators lean on during this time of resurgence. 2022 promises several additional features and enhancements to further streamline restaurant operations. Industry Recognition. Industry-Specific Training.

Operations 60

Operations 2021 Webinar Innovation 60

Perfect Daily Grind

AUGUST 19, 2022

The virtual event is scheduled for 18 and 20 October and will feature lectures and seminars on the North American and European coffee markets. Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. Global plant milk market to reach US $32 billion by 2031. Reborn Coffee closes US $7.2

2022 124

2022 Marketing Agriculture Certification 124

7 Shifts

NOVEMBER 26, 2019

Instead, these locations are franchised, meaning a company (the franchisor) allows an individual or group of partners (the franchisee or franchisees) to run a location of that restaurant under a certain operating agreement. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Modern Restaurant Management

NOVEMBER 5, 2019

This time, they are featuring Kim Hoeckendorf, Senior Director Off-Premise Sales at Boston Market. Hoeckendorf began her journey with Boston Market at the beginning of 2019 and came on as the Senior Director of Off-Premise Sales. I would have to say I would describe myself as our classic Boston Market hot buffet.

Marketing 87

Marketing Point of Sale 2004 License 87

Bingage

JULY 7, 2020

Along with the selection of the right location for cloud kitchen, marketing, budgeting, and all, you’ll need to invest an amount of time in gathering legal licenses required to start a cloud kitchen in India. Here’s a list of important license required to open cloud kitchen – 1. Id Proof and Address Proof 2.

License 98

License Document Kitchen Safety Certification 98

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. On top of an initial license fee , franchisees must pay regular royalty fees to franchisors. These are either percentage-based or fixed dollar costs that go to marketing and operations for the entire business.

Franchise 436

Franchise Franchising Email Marketing Communication 436

Clover - Restaurants

MARCH 20, 2024

Restaurant franchises operate through a collaborative business model between two entities: the franchisor (for example, McDonald’s) and the franchisee (for example, a business owner in Springfield, Massachusetts). The franchisee is responsible for the day-to-day operations of the restaurant. How do restaurant franchises work?

Franchise 52

Franchise Franchising Document License 52

The Restaurant Times

JUNE 30, 2021

In addition to managing internal operations, he is also the interface between customers and the staff. Handling Operations . A restaurant primarily has two types of operations – front of the house and back of the house. A restaurant manager, however, has multifaceted responsibilities. Managing Finance .

Operations 52

Operations Management Management Front of House 52

The Rail

FEBRUARY 5, 2024

If there's stiff competition, look for ways to differentiate your restaurant through a distinctive menu, ambiance , or marketing strategy. Budget Allocation Break down your budget into categories, including rent, renovation, permits, licenses, marketing, and staffing.

License 59

License Entertainment Customer Service Customer Experience 59

Perfect Daily Grind

AUGUST 16, 2020

To learn more about the process of opening a pop-up coffee shop, I spoke to pop-up owners and operators from around the world. This allows them to test a market and scope out interest for their coffee. Short-term leases will also allow property owners to recoup or cover some of their losses in a tough property market.

Food Truck 188

Food Truck Mobile Ordering Social Media License 188