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Premium Food An eye on food waste inspires a chicken salad that becomes a best seller Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. It’s a unique spin on Southern comfort.
leadership News executive change Want breaking news at your fingertips? By Restaurant Business Staff on Jun. 06, 2025 Facebook Twitter LinkedIn Staff illustration Papa Johns has named Caroline Miller Oyler the company’s chief administrative officer. Members help make our journalism possible. Sign up here.
It is in California The Bottom Line: Data from Technomic’s Price Pulse shows that the average price for a medium Big Mac meal in California is about the same as the price for a Big Smasher on Chili’s 3-for-Me menu.
Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global
This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Don't miss this opportunity to transform your approach to revenue optimization and take your financial leadership to the next level.
A 30-year industry veteran, Patterson has held senior leadership positions at CiCi’s Pizza, Dickey’s Barbecue and, most recently, Slim Chickens. News executive change leadership Want breaking news at your fingertips? By Restaurant Business Staff on Jun. Patrick Cunningham | Photo courtesy of Bobbys Burgers. Sign up here.
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I am proud of the progress we have made to date for the business and as a leadership team,” Tick said in a statement Thursday. “I Read our story about BJs comeback efforts here.) “I
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From what culture is, to how it's built, and how to use servant leadership, a lot of ground was covered. And so there's just not enough training we can do for leadership. And it all comes down to servant leadership. And so that is on us to create a servant leadership culture. Access the full webinar.
Continue to Site >>> Menu Michelin-starred chef and owner of Konro arrested on domestic battery charges Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future (..)
The efforts by Uber Eats to help mitigate the impact on businesses during this time of uncertainty is an example of leadership and empathy,” said National Council of Chain Restaurants Executive Director David French. “These are challenging times for restaurants. " To learn more and register, click here. ." Sign up here.
That includes working with the town to amend certain by-laws and have an open dialog with local leadership. " On Tuesday, March 17, Stone will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now." Pellegrini, Jr.
Edge is being called on to step down after suggesting that racial equity in food media is achieved through “gradualism” during a James Beard webinar The Southern Foodways Alliance , since its founding in 1999, has become a powerful force in food media. Internally and externally, John T. Is the commitment to the mission or the position?
Every quarter, Black Box Intelligence has the privilege of hosting executives from the top restaurant chains in the country for our State of the Industry (SOTI) webinar where we reveal the latest trends and insights driving today’s restaurant experience.
Leadership and communication Leadership and communication are not just skills, but essential qualities for a successful restaurant manager. By honing these skills managers can take leadership courses and mentorship, aspiring managers can inspire and motivate their teams to deliver exceptional service.
“From offering franchise support webinars to providing a virtual option for our typically in-person Discovery Days at our home office, our team always maintained the ability to be proactive during the worst days of the pandemic.” The Coolgreens leadership team is adaptable and full of very progressive thinkers.
As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Make compensation clear Since Roots' leadership team realizes that some people are happy to stay where they are, their compensation structure recognizes tenure.
.” To learn more about third-party delivery and review the seven food delivery trends uncovered in this study, download the report: Take control of third-party delivery to protect your brand or watch the on-demand webinar. Eating 2020. January 2021 or after (24 percent).
Specialty Coffee Association announces new Guild Leadership Council members. Lukasz Galecki, Luisa Fernanda Santos Rivera, and Zoey Thornton joined the Barista Guild Leadership Council. Shad Baiz, Philipp Mayr, Nate Hull, Brady Butler, and Anastasia Chovan now form the Coffee Technicians Guild Leadership Council.
Join the Webinar. It’s up to operational leadership to measure them, monitor them, and make them align to annual initiatives — while also making those metrics relevant for day-to-day restaurant performance. Related Posts. Understanding which ones to care about can have a big effect on your bottom line.
National Coffee Association to host webinar on new Generational Report. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. Westrock Coffee Company appoints two industry veterans to senior leadership team. Notes’ founders will retain leadership positions following the acquisition.
The webinar will include CEO Vern Long, newly appointed Director of Research & Development Tania Humphrey, and Strategy & Communications Director Hanna Neuschwander. Coffee Roasters Guild will host the Introducing the Sustainability Toolkit webinar at 14:00 CEST. The event will be held at 16:00 BST.
According to an operator poll during our Q3 State of the Industry webinar, of restaurants that have increased menu prices, the majority have increased prices less than 2%. Access to client-only quarterly State of the Industry webinars and thought leadership events. Around 20% of operators have increased prices by more than 5%.
According to a poll from a Black Box Intelligence webinar, Restaurant Operators face a Second Pandemic: Racism and Social Injustice , 25% of operators polled believe their biggest challenge when it comes to diversity and inclusion is not knowing where to begin. . You’ve got the information. You’ve got the data. James Fripp shared Yum!
International Trade Centre hosts Market Review: a glimpse into the specialised coffee segment webinar. Fri, 22 Apr – Oatly expands executive leadership team. Founded in 2008, the Espresso Academy also operates schools in Italy, Thailand, Nepal, Dubai, Saudi Arabia, Jordan, Egypt, Belgium, Mexico, and Bulgaria.
Contributors include NCA’s Director of Science & Policy Mark Corey and members of its Science Leadership Council. Alliance for Coffee Excellence and Qima Coffee host webinar on peacebuilding in the Yemen coffee industry. National Coffee Association publishes Cold Brew Safety Guide for US coffee businesses.
OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. Hosted by OpenTable’s leadership team, the platform brings together restaurant leaders and experts to foster conversation and share advice during uncertain times. Register for free for upcoming webinars.
Many workers are resentful of leadership, due to what they perceive as unfair compensation and subpar working conditions. Access to client-only quarterly State of the Industry webinars and thought leadership events. Examine what your employer message conveys and whether it needs to be refreshed in light of the pandemic.
OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. Hosted by OpenTable’s leadership team, the platform brings together restaurant leaders and experts to foster conversation and share advice during uncertain times. Register for free for upcoming webinars.
Access to client-only quarterly State of the Industry webinars and thought leadership events. Quarterly compensation report providing detailed data on annual bonus and total cash compensation benchmarks, down to the market level. Regional salary and wage data by percentile, DMA or segment.
Content categories include Tools and Equipment , Leadership , Sales and Marketing , and more. Even if you aren’t in need of a website, you can still benefit from visiting their online Resource Center which provides business and marketing advice through auto repair blogs, infographics, webinars, and even a podcast.
Many workers are resentful of leadership, due to what they perceive as unfair compensation and subpar working conditions. Access to client-only quarterly State of the Industry webinars and thought leadership events. Examine what your employer message conveys and whether it needs to be refreshed in light of the pandemic.
Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes. Do you know the legal procedure Have all the legal documents to start and run a restaurant, etc? Hire the best restaurant staff.
This award honors, recognizes and celebrates individuals and their organizations who are creating game-changing products and services, and demonstrate brilliance and leadership in innovation. . Co-Founder and CEO Tony Smith was named a recipient of the seventh annual 2021 Orange County Business Journal (OCBJ) Innovator of the Year Awards.
Content categories include Tools and Equipment , Leadership , Sales and Marketing , and more. Even if you aren’t in need of a website, you can still benefit from visiting their online Resource Center which provides business and marketing advice through blogs, infographics, webinars, and even a podcast.
Stay tuned here as Qu continues to illuminate how AI transforms the restaurant industry, and check out our recent webinar with Soundhound AI where we discuss the future of restaurant technology and how it’s empowering restaurants to adapt and thrive amidst evolving customer preferences.
Hundreds of podcasts and webinars encouraged brands to give back and show the world that a company could have a voice, it could show a personality and it could leave the world better than we found it. Imagine being in the audience when the leadership team at Blockbuster Video stated “We don’t see Netflix as a threat to our business model.”
Hundreds of podcasts and webinars encouraged brands to give back and show the world that a company could have a voice, it could show a personality and it could leave the world better than we found it. Imagine being in the audience when the leadership team at Blockbuster Video stated “We don’t see Netflix as a threat to our business model.”
introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With
A robust training program for franchisees includes, at the very least: an extensive operations manual; onboarding sessions and initial training; on-site training; ongoing training through webinars, field training, on-site visits, etc. A team is only as good as its leader! Develop an internal support network.
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