THE INTER-DEPENDANCE OF BUSINESS AND COMMUNITY RESTAURANTS
Culinary Cues
NOVEMBER 20, 2023
The stores were empty, and restaurant service staff were staring out windows from the vantage of unfilled seats. Is it safety, parking, navigating a store or restaurant menu, pricing, speed of service, or lines? Obviously, an effort like this requires “buy-in” and buy in begins with organization and leadership. Why not you?
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