Ken Burgin
JUNE 6, 2023
Learning Modules : Use ChatGPT to develop comprehensive learning modules on restaurant operations such as reservation management, handling peak hours, and providing excellent service. This will help train staff in customer service skills and problem-solving. This would aid managers in implementing and overseeing these practices.
Modern Restaurant Management
MARCH 12, 2021
MOD Pizza, a fast-growing QSR brand with nearly 500 locations and 10,000 MOD Squad members, is built on a bottom-up leadership approach. From ordering food to reserving a table, they want to do things digitally. It’s a sustainability issue, but it also impacts the business’s profit margin.
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Perfect Daily Grind
DECEMBER 16, 2022
The trends include a shift in consumer diets to reduce their environmental impact, an increasing focus on reducing global deforestation levels, rising demand for more due diligence requirements, a growth in more sustainably-marketed products, and increasing prioritisation of regenerative agricultural practices – including in the coffee industry.
The Restaurant Times
JANUARY 6, 2022
I think the Omanis take it a little bit at a slower pace, it’s a little bit more sustainable and they do not want to have this fast-paced, growing, and they do also not support what you would see in Dubai, for example, the skyscraper and all the rest, they want to keep the country somehow as a natural reserve.
Modern Restaurant Management
JULY 30, 2021
However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Just Salad is on its way to becoming a larger part of the national landscape and that means unrivaled, craveable food and more sustainable eating for America in general.
EATER
APRIL 21, 2021
But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio. Early on, a number of older hawkers expressed reservations about Syafiq’s franchise model, concerned about food quality declining through expansion. Unsurprisingly, there’s been pushback.
Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
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