Modern Restaurant Management
AUGUST 5, 2020
We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.
Modern Restaurant Management
SEPTEMBER 30, 2020
Most Important safety initiatives. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. 77 percent of restaurants and bars indicated that ensuring the health and safety of employees was their top concern. Broader SMB concerns.
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Modern Restaurant Management
DECEMBER 3, 2020
“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. Grimaldi's Goes Virtual with Kitchen United. Thankful Thursdays.
EATER
MAY 23, 2022
A booming tourism industry has also led to the rise of “transportainment,” or party buses and pedal taverns packed with drunk bachelorette partyers , which are nearly universally despised by Nashvillians, leading to safety and traffic issues. This rapid expansion, of course, has not been without its growing pains.
Modern Restaurant Management
MARCH 16, 2020
65 percent wipe down bathroom and kitchen surfaces. This can be attributed to a multitude of factors, including Florida’s high tourism rate and large retirement population. To read the Digital Trust & Safety Index, click here. 47 percent wipe door knobs and handles. 46 percent wash sheets and/or towels.
EATER
FEBRUARY 25, 2022
When hiking, practice bear safety protocols, and keep an eye out for animals around resorts, in towns, and while driving along the Trans-Canada Highway (though well-maintained fences and wildlife overpasses generally keep the roads free). They’re equally good enjoyed with elk meatloaf or poutine at their brewpub, or out on the trail in cans.
The Restaurant Times
MAY 30, 2021
Ghost kitchens, also known as cloud kitchens or dark kitchens, is a relatively new concept even though it has existed for years in the UAE. According to Acumen Research and Consulting , the global cloud kitchen market is expected to grow at a CAGR of 22 percent during the forecast period of 2020-2027 and reach USD 201.1
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