EATER

FEBRUARY 1, 2021

But some restaurateurs are sticking with in-house delivery or small local companies instead. In May, Eater SF referred to the bento as some of the “prettiest takeout in San Francisco.”. In the beginning of COVID, there were not that many restaurants like us doing takeout, so we were super busy. We broke even.”

Delivery 318

Delivery Online Ordering Customer Service Point of Sale 318

EATER

APRIL 14, 2022

Co-founder Lola Landa, who identifies as Galician Jewish, runs the business with her husband Serhii Koniuhov and her sister Lena Mahera. Now though, the cafe mostly functions as a charity kitchen and warehouse for the owners’ volunteering effort, feeding a city at war. The city’s not as busy as it was in March. Kafe Jerusalem.

Dietary Restrictions 246

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

EATER

JULY 9, 2021

Instead, I’ve been longing to spend my days safely wandering the dust-draped aisles of small-town antique stores and junk shops of all kinds in search of vintage Pyrex. Instead, I’ve been longing to spend my days safely wandering the dust-draped aisles of small-town antique stores and junk shops of all kinds in search of vintage Pyrex.

Kitchen Safety 343

Kitchen Safety Food Safety 2007 Definition 343

EATER

APRIL 1, 2021

This is the “melted crayon” cheese that Moskowitz was referring to.). Small-batch artisan vegan cheese, the kind that oozes, stinks, and blooms as convincingly as its dairy counterparts, constitutes the highest and most rarefied tier of vegan cheese. All of that experimentation lit an entrepreneurial spark.

Food Order 359

Food Order Book Point of Sale 2015 359

EATER

NOVEMBER 29, 2021

These sorts of prizes are the rewards of a good homestay, a term that can refer to any space shared between a host and a visitor, whether that’s getting cozy at a traditional bed-and-breakfast, renting a room inside someone’s house, or roosting in a trailer parked behind a family home. Now I don’t even have eggs in the kitchen.”.

Back of House 284

Back of House Travel Website Management Hotels 284

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Lavu

MAY 5, 2025

Heres a simple 7-day plan to upgrade your operations without disrupting your business: Days 12 : Plan your transition. Configure Lavu Settings Get your system ready by customizing it to your business needs: Add menu items, modifiers, and prices. Kitchen display systems : Send test orders to confirm proper routing.

POS 78

POS Training Kitchen Safety Cash Management 78

The Food Corridor

APRIL 1, 2025

Michigan’s Cottage Food Law allows food entrepreneurs to legally sell certain homemade goods directly to consumers without the need for a commercial kitchen. This law has made it easier for aspiring bakers, jam makers, and food enthusiasts to start their businesses from home. What is Michigan’s Cottage Food Law?

Kitchen Safety 52

Kitchen Safety License Food Safety Food 52

Lavu

APRIL 17, 2025

Improves Compliance : Ensures proper storage and food safety standards. Integration breaks down data silos, allowing systems like POS, kitchen displays, and accounting software to share information efficiently. Scalability Adjusts to your business growth, preventing surplus stock.

Inventory 78

Inventory Food Waste Mobile Ordering 78

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. Remember that your brand name adds intangible value to your business.

Bar 221

Bar License Food Supply Restaurant Law 221

The Restaurant Times

JUNE 26, 2021

However, after a year, the industry has started picking up, and restaurateurs are slowly rebooting their businesses. This article will present you with the things you should keep in mind when restarting your restaurant business. . Restarting the restaurant business after COVID-19 can be tricky, with everything scattered around.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Online Ordering 84

Bingage

JULY 18, 2020

Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing, the business can’t receive its greatest rewards. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media. Let’s start – 1. Do Register Locally (Basic SEO).

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing business can’t receive its greatest rewards. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media. Let’s start – . Do Register Locally (Basic SEO).

Delivery 98

Delivery Marketing Social Media Email Marketing 98

The Food Corridor

MAY 10, 2021

Bootstrapping a shared commercial kitchen is never easy. Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Inspirational Shared Kitchen Projects Already Funded. Credit: Brookings Commercial Kitchen Facebook. March 3, 2021.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Touch Bistro

JULY 4, 2021

Remember the expression, too many cooks in the kitchen ? are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. This is true in both small towns and major restaurant cities like New York City. LA Labor Shortage.

2021 98

2021 Employee Relations Hiring Recruiting 98

Harbor Touch

MARCH 19, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Our goal is simple: give you tools to streamline operations, cut costs, and grow your business without burning out. Check references carefully and run quick trials. Small perks go far too.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Our goal is simple: give you tools to streamline operations, cut costs, and grow your business without burning out. Check references carefully and run quick trials. Small perks go far too.

Management 78

Management Management Seasonal Menu Cash Management 78

The Restaurant Times

JUNE 30, 2021

With the easing of lockdown restrictions and the government’s focus on restoring normalcy, restaurant managers must focus on getting their businesses back on the path to profits and cover the pandemic losses as soon as possible. . He must schedule shifts in a way that creates optimum efficiency, especially during peak business hours. .

Management 52

Management Management Operations Front of House 52

7 Shifts

JUNE 16, 2024

Before implementing the marketing ideas, you must understand how to create a perfectly-tailored strategy for your business. Conduct a SWOT analysis: Write down your restaurant's strengths, weaknesses, opportunities, and threats to identify which areas of your business could improve and have room for growth.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. You can use the information below as an easy reference of some ideas you can incorporate into your own plan to reopen a restaurant after a coronavirus shutdown.

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

MBB Hospitality

APRIL 14, 2023

But if you are considering the idea of learning how to start a small restaurant, this is the guide for you. We’ll be going over the following steps below that will help you set up your new business venture. Planning ahead When it comes to knowing how to start a small restaurant in the spring, planning ahead is the best step.

License 52

License Food Supply Insurance Small Business 52

Sling

OCTOBER 1, 2023

So you want to start a catering business? To help you get things cooking, we discuss some of the more important steps for how to start a catering business. In addition, give some thought to other questions, including: What are your strengths when it comes to business? That’s great! You can be a part of this wide-open market.

Catering 78

Catering License Transportation Advertising 78

The Restaurant Times

JANUARY 13, 2022

Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. So, a waste-free bakery can be a good idea for a business start as it is an upcoming trend in the UK bakery sector. As such, a waste-free bakery can benefit both the business and the environment in which it operates.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

MBB Hospitality

MAY 29, 2019

There’s nothing small about putting up a small restaurant. If you’re eager to start a new food business at a small scale, let the following strategies lead you to succeed in your small restaurant venture. Here are 8 Tips to consider on how to start a small restaurant business.

Small Business 40

Small Business Food Supply Fine Dining Kitchen Safety 40

KaTom

AUGUST 29, 2019

The first written reference to sushi can be found in a fourth century Chinese dictionary that describes the fermentation process using the method of placing salted fish in cooked rice. The merchant then took small portions of that rice, pressed it into long rectangles, and topped it with a slice of raw, freshly caught fish from the bay.

Customer Experience 67

Customer Experience Bar 2019 Restaurant Law 67

Apicbase

JULY 22, 2024

There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce. The success of these programs, says Mann, is because “the tools, resources and programs support the delivery of the business.” Innovation took centre stage in the debate.

Catering 52

Catering Sustainability Technology Employee Relations 52

Apicbase

JULY 16, 2024

And this restaurant function is all but simple: Restaurant F&B purchasing (procurement) is an intentional, goal-oriented, and meticulously planned function concerned with search, selection, purchase, receipt, storage, use, and control of a business-vital commodity. That is why we talk about F&B purchasing (or procurement) over buying.

Operations 98

Operations Point of Sale Inventory Food Order 98

Apicbase

MAY 12, 2023

Some business leaders navigate those challenges noticeably better than others. Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. At least in a business environment, I find this to be true. What had happened?

Operations 52

Operations Back of House Front of House Sustainability 52

EATER

NOVEMBER 11, 2020

Beyond the cattle ranches and coffee plantations, small farmers grow vegetables like chayote, arracacha, and purple corn that are often sold through the country’s vast network of ferías, the weekly regional farmers markets held in every corner of the country. This is a country where anything and everything grows. Chorreadas (corn pancakes).

Food 348

Food Small Business Agriculture Hotels 348

Touch Bistro

MARCH 25, 2021

The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Start with the one we’ve created below, then customize it to meet the needs of your business. Clarification.

Hiring 52

Hiring Employee Relations FOH BOH 52

Culinary Cues

DECEMBER 26, 2020

Yesterday is easy to look back on – it gives us strength and a point of reference, it provides context and the ability to analyze our actions, and it provides hope since we managed to work our way through it. During each of these events small businesses like restaurants have been challenged to stay afloat, yet alone grow.

2008 493

2008 Fine Dining Kitchen Safety Customer Experience 493

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

FEBRUARY 14, 2020

“The future of sports, business, art, medicine – you name it – is in the children around us, making it essential to invest in their success.” ru Sushi Kitchen at Legacy Hall in September 2019 to much success. .” The small eat-in eatery has 19 seats and take-out and delivery are available.

Back of House 329

Back of House Hotels Design Events 329

EATER

JANUARY 5, 2022

And I sat, watching the drone video and dudes exchanging business cards while making small talk, thinking, oh f**k and is that it? This is meant, I think, to make one feel both comfortable and pampered, the overwhelming choice buffered by the safety of familiarity. Is the American dream never having to go outside ?

Food 361

Food Mobile Ordering Online Ordering Food Order 361

EATER

FEBRUARY 7, 2022

A store of flour weighing as much as a small child felt necessary then: No one knew how long the pandemic would last (a long time, still ongoing, maybe forever), and for the many (the many, many ) who had taken up baking in March and April of 2020, tentative forays into bread-making had evolved into full-blown lifestyles.

Consumer Goods 261

Consumer Goods Back of House Small Business 2020 261

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. The pandemic has caused a sizeable number of business closures, with CGA measuring a 7.9 percent positive, and small 83.1

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Goliath Consulting

DECEMBER 12, 2020

Here we list 5 ways camera tech can improve your business in the new year and beyond. COVID-19 Safety. COVID-19 has been a powerful driving force for AI tech particularly in this industry, as stay-at-home orders, social distancing and other safety measures forced operators to rethink how they interact with their staff and guests.

2021 418

2021 Kitchen Safety Food Safety Loyalty Program 418