COVID-19 Best Practices for Restaurants: Navigating Coronavirus for Staff & Managers
7 Shifts
MARCH 16, 2020
The COVID-19 situation has developed rapidly over the last week, with the number of cases in the US skyrocketing, and many states taking drastic measures to slow the spread of the virus. Here’s what we know about the COVID-19 situation and what your restaurant can do during this uncertain time. How is COVID-19 impacting restaurants?
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