Remove Inventory Remove Presentation Remove Waste
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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

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The AI Revolution in Restaurants: Transforming Operations and Customer Experience

Restaurant Business

One of the most impactful areas is inventory management. This level of precision in forecasting helps restaurants reduce food waste - a significant issue in the industry - by up to 20%. Advanced computer vision algorithms can inspect food items for quality control, ensuring consistency in preparation and presentation.

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Your Go-To Guide for Restaurant Inventory Management

7 Shifts

Both situations could have been prevented with proper restaurant inventory management, which gives restaurant operators better oversight over what's in stock and how it is used. There are plenty of good reasons to take inventory on a regular basis: Your restaurant can avoid running out of a key ingredient mid-service. Inventory Basics.

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How a Virtual Supply Chain Identifies Challenges and Solutions for Restaurants

Modern Restaurant Management

For example, technology exists that allows restaurant operators to take inventory in a matter of minutes, while achieving 99.9-percent percent accuracy, saving labor, reducing waste, and making food safer across the enterprise. Online tools exist to help operators on their journey.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

This zero waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life. This approach allows bartenders to showcase both understated elegance and indulgent presentation, enhancing the overall guest experience.

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Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. How to solve it: Use data-driven ordering to track inventory closely to forecast demand accurately and avoid overstocking.

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How AI Will Save the Restaurant Industry

Modern Restaurant Management

Automation and robotics are going to become increasingly present in restaurants. According to estimates, the restaurant industry is by itself responsible for approximately hundred million dollars a year of food waste. Integrated Inventory and Purchasing. How AI Will Change the Restaurants Operational Processes.