Modern Restaurant Management

OCTOBER 3, 2022

An internal study with Society Insurance policyholders who experienced fires found that the majority of fires were due to cooking equipment, costing in excess of $5.4 Additionally, they can train employees on proper cleaning, frequency intervals and safety procedures. Train all staff on their use.

Kitchen Safety 212

Kitchen Safety Equipment Insurance Restaurant Law 212

7 Shifts

JULY 29, 2020

It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Will any of the hiring or training be conducted remotely? How to adjust new hire training during COVID-19 You should aim to complete as much new staff training remotely as possible. What PPE will you provide?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Modern Restaurant Management

SEPTEMBER 30, 2021

Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Additionally, they can train employees on proper cleaning, frequency intervals and safety procedures. Train all staff on their use.

Kitchen Safety 179

Kitchen Safety Insurance Equipment 2012 179

Modern Restaurant Management

DECEMBER 7, 2021

However, the uncertainty and desperate regulatory environments at the state and national level present seemingly relentless headwinds. Particularly for HR operations, removing administrative burdens and enabling HR professionals in your organization to focus on culture, training, and hiring will significantly increase the odds of success.

2022 197

2022 Operations Recruiting Hiring 197

Modern Restaurant Management

JUNE 25, 2020

Unexpected downtime, when paired with a swift return to work, can present new risks to restaurant employees. As members of Sentry Insurance’s safety team, we’ve compiled several tips and resources with those risks in mind to help your restaurant experience a safer return. Foster Good Hygiene.

Employee Relations 218

Employee Relations Customer Experience Communication Training 218

Open for Business

FEBRUARY 29, 2024

Information in this article is presented “as-is” and may not constitute the most up-to-date information. Include health code and food handling safety in employee training Some states require every employee on staff to go through food safety training, while others only require certain individuals to go through it.

License 78

License Certification Kitchen Safety Food Safety 78

Society Insurance

JANUARY 11, 2023

Unfortunately, there are too many instances where none of the individuals in the establishment has received proper training and the employee may think “I only need to move it a few feet, how hard can that possibly be?”. For more information on our restaurant or bar insurance, contact your local Society agent !

Insurance 98

Insurance Equipment Transportation Bar 98

Ken Burgin

FEBRUARY 13, 2024

Are there opportunities for further training, or to attend workshops and events? What training and induction processes are in place for new staff? What are the expectations for personal presentation and uniform? Here are some of the questions likely to be on their minds: What kind of training and orientation will I receive?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. Provide Ongoing Career Development or Training. Another key strategy is talent management. Compensate with Bonuses and Raises.

Front of House 370

Front of House Back of House Communication Customer Service 370

7 Shifts

MAY 15, 2023

Payroll jargon and processes aren't intrinsically complicated; they're usually just presented in difficult-to-understand ways. Health insurance plan opt-in forms. Federal Insurance Contributions Act (FICA) taxes: FICA is the tax levied on employers to pay Social Security and Medicare. Forms for any other benefits plans.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Open for Business

JUNE 15, 2023

Empathy might not be part of your restaurant’s training program—yet. In fact, teaching empathy can be a helpful part of every restaurant training program. You can teach empathy in your restaurant’s training program by focusing on these five key areas: Active listening. After all, hospitality is a two-way street.

Hospitality 78

Hospitality Loyalty Program Communication Training 78

Open for Business

AUGUST 10, 2023

Here’s some of the info to include in a restaurant job description: Your restaurant’s concept Your style of service Job duties Schedule requirements Starting wage Any benefits (health insurance, paid time off) Don’t forget to ask candidates to provide three professional references in your job description.

Hiring 167

Hiring Recruiting Reference Website Management 167

Restaurant365

MARCH 15, 2022

While consistency in a referral bonus program communicates that you want more people like your present employees. Train your managers to hire the right employees. Part of a comprehensive approach to employee retention is training your managers to hire the right employees. Try releasing benefits one at a time. Paid time off.

Hiring 78

Hiring Cash Management Insurance Communication 78

Restaurant365

APRIL 20, 2022

These are taken by media (84%), insurance (83%), IT services (81%), telecom (78%), banking (75%), and retail (63%). You should also maintain the presentation of the dishes, the cleanliness of the venue and the quality of service. Make sure all restaurant staff is properly trained. Or the food took unusually long to come out.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Modern Restaurant Management

MARCH 16, 2020

will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now." Global insurance brokerage Hub International , is responding tonumerous inquiries asking for more guidance through the Coronavirus crisis.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

MARCH 25, 2020

"We can think about presentation, add instructions. These restaurants and businesses need a specialized insurance policy. The coverage sits excess of the driver's own insurance. Our new insurance programs will bring these small business owners an option to remain open by offering delivery service.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

Society Insurance

OCTOBER 5, 2022

The ever-present increase in employee burnout, struggle with work-life balance, and elevated stress levels have caused companies to adapt into a more welcoming, modern work environment. Another great option to offer is ongoing education, training, or classes. The post 5 Ways to Inspire Employees appeared first on Society Insurance.

Employee Relations 59

Employee Relations Education Certification Insurance 59

Restaurant Engine

JUNE 23, 2021

The pandemic presented an opportunity for restaurant delivery services. Train your staff well so you don’t incur high delivery driver churn rates. When you have to train new staff on an ongoing basis, that is a costly expense. Find good insurance to keep your rates low. Train your staff exceptionally well.

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

Sling

AUGUST 11, 2021

Training: Managers may have to spend more time supervising and training part-time employees. You can remedy this with plenty of training. As a general rule, part-time employees do not receive benefits like: Health insurance. COBRA health insurance. Virtual Training 101: The Complete Guide For Managers.

Hiring 78

Hiring Website Management Recruiting Insurance 78

Hot Schedules

APRIL 10, 2020

Being present in delivery partner marketplaces, having a functional website with online ordering, and a solid social media game are keys to success not only in the current situation but also with today’s consumer. ServSafe is offering a free Food Handler course and some additional training for take-out and delivery best practices.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

The Restaurant Times

MARCH 10, 2022

In addition, advertisements should be presented professionally and delivered across many platforms (online, word of mouth, and social media). . Long-term, the advantages of providing health insurance exceed the disadvantages, but getting through the early hurdles is challenging. . Provide Comfortable Environment . Reason To Stay .

Hiring 52

Hiring Healthcare Recruiting Insurance 52

360Training

JULY 16, 2020

But salaried managers at popular restaurants typically get an insurance package, paid vacation, 401k matching, and a bonus program. . There’s a lot of variation in how you advance to a Food Service Manager: how many steps there are on the ladder, how much formal training you’re given, what job titles you hold.

Management 88

Management Management Food Front of House 88

EATER

JUNE 20, 2023

No income, no insurance, eking out a living on dwindling unemployment: We plowed up the extensive lawn and planted rows and rows of vegetables we could can and preserve. I worked my way back through physical therapy and personal training, but for some reason, the injuries compiled. Hips would seize up, shoulders would dislocate.

Back of House 126

Back of House Compost Insurance Sports 126

EATER

JULY 13, 2021

In addition to the usual suspects of fixed costs — insurance, taxes, bank charges, POS, garbage, dishwasher, $9,000 monthly rent, hood cleaning, phone, loan repayments, and so on — Reem’s folds salaried management into this bracket. But for now, the investment in training adds a lot to fixed expenses. And the cut was reasonable.”.

Employee Relations 94

Employee Relations Delivery Food Order Restaurant Law 94

The Restaurant Times

AUGUST 25, 2022

So, we have made it a rule that there are regular training and feedback sessions to understand our staff’s viewpoints. . We also provide added benefits like medical insurance. . We make sure to provide regular training manuals, SOPs (standard of procedures), and graphic manuals in our kitchens.

Franchise 98

Franchise Franchising 2007 Customer Experience 98

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. The Stone Barns 2.0

Agriculture 91

Agriculture Leadership Education Employee Relations 91

Touch Bistro

MARCH 25, 2021

The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Provide restaurant employee training on how to use these tools, and info on where they can go if they need more help.

Hiring 52

Hiring Employee Relations FOH BOH 52

Open for Business

DECEMBER 12, 2023

Information in this article is presented “as-is” and may not constitute the most up-to-date information. Pitch meetings A pitch meeting is exactly what it sounds like — the first time you meet with a potential investor or speak to them over the phone is your opportunity to present your concept and get them excited about it.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

EATER

SEPTEMBER 1, 2020

The tastiest, healthiest food, made from responsibly produced ingredients, that’s affordable to all, made by a well-paid, well-trained staff that are not overworked, will remain a pie in the sky unless we undergo nothing short of a revolution. I would love it if there was a world where all of the porters and dishwashers had health insurance.

Fine Dining 117

Fine Dining Food Supply Small Business Dine-in 117

The Restaurant Times

DECEMBER 15, 2021

Insurance & working capital. This will reduce the need for you to be present everywhere all the time and yet look over your business effectively. . Marketing and operational expenses to run the restaurant considering the cost of – Procuring a license. Renting or buying a new property for the restaurant space.

Casual 52

Casual Dine-in License Hiring 52

Modern Restaurant Management

APRIL 29, 2024

April is National Alcohol Awareness Month and Society Insurance is here to address these critical questions and provide essential insights to ensure responsible alcohol service. As an alcohol-serving establishment, your business can be especially vulnerable to legal challenges. Do your bartenders know when to stop serving patrons?

Serving 100

Serving Restaurant Law Insurance Customer Service 100

Hospitality Insurance Group

MAY 17, 2019

President & CEO, Hospitality Insurance Group. While time will tell how these forces will play out, there is one change to the business that is being felt presently. While bartenders and servers are trained to spot people who are inebriated, identifying someone who is under the influence of cannabis can be a different challenge.

Bar 60

Bar Insurance Restaurant Law Influencer 60

EATER

JULY 6, 2022

The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms. He came to recognize that his own training was no excuse for treating his employees that way.” I didn’t add salt. But not for Dan.

Compost 129

Compost Front of House 2014 Back of House 129

Apicbase

JUNE 16, 2023

It presents a significant environmental problem, and it also erodes profit margins, increasing financial strain for businesses. Overhead Rate Overhead expenses are the indirect costs a restaurant incurs, such as operational expenses like rent, utilities, taxes, administrative staff salaries, insurance, licences, and permits.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. Neither can pronounce ‘foie gras.’”

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

APRIL 7, 2020

Ensuring business interruption insurance covers COVID-19. Right now, restaurants aren’t receiving the benefits they deserve from insurance companies. The fund is also intended to assist restaurant workers who will not qualify for unemployment insurance or the federal stimulus payment because of immigration status or other issues.

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170

Modern Restaurant Management

AUGUST 16, 2021

COVID-19 has had a significant impact on consumer behaviors, and with restrictions lifted and consumer confidence increasing, suppliers and operators will need to identify how to maximize the opportunities these trends present.” ” F&B Outlook. Among the key takeaways: Restaurants face labor shortages.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180