The Restaurant Times

JANUARY 23, 2022

Will you serve everyone or consider going deep in a niche market like vegan cuisine or gluten-free? . Source: BW Businessworld. Buying Equipment And Sourcing Your Raw Material. You can easily source your raw materials and products from local farmers or a supply distribution agency. Get Insured. General insurance .

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Catering License Insurance Food Supply 75

Society Insurance

MARCH 8, 2023

While every industry is different, and has different reactions to the market, we can provide some advice for graduates trying to start a career. Many employers source candidates through networking sites, such as LinkedIn. At Society Insurance, we’re always looking for talented individuals to join our team.

Insurance 105

Insurance Certification Education Employee Relations 105

The Restaurant Times

OCTOBER 29, 2021

In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. Not just this, it could increase your insurance and maintenance costs. Source Your Raw Materials Locally. Source: Wikimedia Commons. Leverage Social Media For Marketing.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Buzztime Business

JUNE 2, 2023

From gourmet BLTs made with bacon sourced from a local farm, to bacon-infused vodka martinis. That’s where prize indemnity insurance comes in. If someone makes the putt, the insurer covers the full payout. Yes, the insurance comes at a cost – usually a small percentage of the prize. Think again.

Bar 147

Bar Social Media Insurance Sports 147

Modern Restaurant Management

NOVEMBER 8, 2022

An increase in these injuries could result in higher insurance rates in the long term; in the short term, they disrupt your ability to operate at peak capacity and could negatively impact the morale of all employees. Restaurants are struggling to find people in a tight market. Exhaustion from overwork.

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Management Management Food Safety Hiring 197

The Restaurant Times

DECEMBER 22, 2021

If opening a restaurant has been your dream, then you must have conducted thorough market research and have the concept of your restaurant ready. . Once you have the numbers in place, anticipate the sources of funding for your business, including self-funding, loans, and investment from VCs and Angel Investors. Source: TripAdvisor.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Perfect Daily Grind

NOVEMBER 13, 2022

However, in recent weeks, the global market price of coffee (also known as the C price) has fallen to an 18-month low of US 174.20 And for those who are members of coffee co-operatives – can higher prices help them to gain more access to resources and different markets? To find out, I spoke with three coffee professionals.

Pricing 155

Pricing Operations 2022 Insurance 155

Sling

OCTOBER 31, 2022

The internet is a valuable source of information, but you can also talk to a person at your local Better Business Bureau or Chamber of Commerce. What insurance is necessary? 8) Purchase insurance. That’s what business insurance is for. How to open a gym: Plan How to open a gym: Prepare How to open a gym: Operate.

Insurance 78

Insurance Website Management Equipment Advertising 78

7 Shifts

JUNE 4, 2021

To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance. Prime cost doesn't include equipment, utilities, marketing, or any other costs unrelated to creating what you sell to guests. But it's important to manage all of your budgets, and marketing is no exception.

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Point of Sale Inventory Employee Relations Customer Service 417

Open for Business

FEBRUARY 29, 2024

Research the requirements of each individual city agency Do independent research online, by calling or visiting the major city and state agencies you will need to obtain permits from, and by asking peers with similar concepts in your market what they need to get their doors open.

License 78

License Certification Kitchen Safety Food Safety 78

The Restaurant Times

SEPTEMBER 30, 2021

Source: Ixigo. Before you invest in a food truck, conduct thorough market research to know what is selling and what is not. When it comes to launching a food truck business, it’s critical to make sure you’re filling a need in the market, meeting demand, and following the law. Source: LBB. Insure your truck .

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Rail

JUNE 19, 2023

This should start with using your marketing to humanize your brand in ways that tend to boost engagement. Consider How You Source Ingredients Another way to emphasize your restaurant brand’s local connections is by how you source ingredients. This means they not only dine with you regularly but also spread the word.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

Modern Restaurant Management

MARCH 31, 2020

Social media marketing for restaurants does not typically rely on detailed, sensitive customer data. Unpatched security vulnerabilities are still the most frequent source of security holes for small businesses. That’s fine, but you need to ensure that the companies you are working with take your security seriously.

Website Management 191

Website Management Retail Small Business Online Ordering 191

Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. In 2020, the food truck market surpassed $1.2 in January 2021.

Food Truck 52

Food Truck License Food Insurance 52

EATER

APRIL 27, 2021

What I find very disheartening is some employers, especially chain restaurants that are saying, “Oh, it’s because they’re lazy and they want to stay home and get unemployment insurance.”. And the way unemployment insurance works, if you’re offered a job and you turn it down, you lose. So how do you respond to that?

Front of House 111

Front of House Back of House Insurance Point of Sale 111

The Restaurant Times

MAY 31, 2021

No doubt, maintaining the quality and setting reasonable prices in the market also matters. Not just your products, others factors like location, marketing, etc., For example, close proximity to the market can reduce the delivery time for the raw materials routinely required for baking. Source: TouchBistro. Accessibility.

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Point of Sale Cash Management Customer Service Employee Relations 69

Perfect Daily Grind

NOVEMBER 27, 2022

In previous decades, gas was the most commonly used energy source for roasting coffee – no matter which type of roaster was used. But nowadays, roasters have to spend a lot more time on marketing their businesses,” he adds. You may also like our article on choosing a roaster for your coffee shop.

Equipment 114

Equipment Sustainability Supplies Technology 114

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. market for online food delivery.

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Front of House Online Ordering Kitchen Safety Customer Service 147

EATER

AUGUST 16, 2023

After launching and then closing Proteau just three years after it hit the market, John deBary has come to realize that sales aren’t the only way to measure success Recently I’ve been thinking a lot about failure. I had dedicated the past five years of my life to it, and for just three of those years saw my bottles in the market.

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Point of Sale Front of House Back of House Online Ordering 98

The Restaurant Times

SEPTEMBER 22, 2021

If you’re a true foodie, you must be aware of the latest buzz that food trucks have created in the market. Source: Zomato. Outdoor events are great opportunities for food trucks to market themselves. One way to deal with such problems is to insure your food trucks. Abide By The Regulations. Find The Right Events.

Food Truck 52

Food Truck Food Seasonal Menu Insurance 52

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. March 18, 2020. to the tune of down 36% year-over-year. March 13, 2020.

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2020 Point of Sale Guest Recovery Government 130

Cheetah

APRIL 10, 2020

Hiring is a tough problem for any restaurant owner – the labor pool for line cooks is tight in almost every market. You pay a set amount to Instawork per hour, and the company handles everything from insurance to billing. The good news is that there are platforms that simplify the hiring process dramatically. Imagine this.

Back of House 78

Back of House Hiring Recruiting Website Management 78

Modern Restaurant Management

JANUARY 2, 2024

The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies. With the restaurant industry needing to fill the labor gap, robotics are primed to penetrate the market. How was the food sourced or produced? Will the feared recession finally hit?

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2024 Fast Casual Insurance Food Safety 193

Gecko Hospitality

NOVEMBER 22, 2022

Even though wages are increasing in the hospitality market, offer a step above what your market is paying. Today it’s a job seeker’s market, and they have their pick when it comes to which hospitality business they choose. Begin today marketing and selling your business first, then the positions you’re hiring to fill.

Hiring 52

Hiring Social Media Recruiting Hospitality 52

The Restaurant Times

DECEMBER 15, 2021

The restaurant market is booming with every passing day, given the high purchasing power capacity of the UAE residents. If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai.

Casual 52

Casual Dine-in License Hiring 52

EATER

JUNE 28, 2021

A pending amendment to the legislation does include a major concession to the delivery apps: permission to charge restaurants higher fees for “marketing” and “additional services.” Now they have the ability to add marketing [to the bill], so it’s kind of a give.”. per order.

Delivery 103

Delivery Restaurant Law Email Marketing Customer Service 103

The Restaurant Times

JUNE 17, 2021

Squeezing the equipment budget to make room for fixed costs, insurance, marketing, etc. Source: RestoHub. Source: HGTV. Let us look at some of their advantages when opening a new restaurant. . The Most Obvious – Lesser Cost. is a smart thing to do when opening a new restaurant. Higher Operating Costs .

Equipment 52

Equipment Recycling Insurance Sourcing 52

EATER

JANUARY 18, 2022

I’ve done a lot of market and retail analysis in my former life,” says Lê, who has a master’s degree in city planning and worked at the UCLA Labor Center and an electrician’s union. You look at the size of retail operation in the geographic market, the square footage and services, the amount of revenue generated per square foot.

Online Ordering 98

Online Ordering Seasonal Menu Food Order Pricing 98

Deliverect

OCTOBER 23, 2019

Marketing in-house delivery may require a higher investment than joining third-party platforms, which will bring you a new pool of customers. Source: NRA, Restaurant Business. . - Setting up delivery services requires capital and expertise. Both third-party and in-house delivery come with advantages and drawbacks.

Delivery 63

Delivery Front of House Food Online Ordering 63

Modern Restaurant Management

NOVEMBER 4, 2019

“We didn't want to rush to market,” says Executive Chef Venecia Willis. 73 percent believe they can get protein from other sources, like plant-based alternatives. MIXT’s chef-created selection of salads, grain bowls, and market plates make plant-based cuisine as craveable as it is nutritious.

Fast Casual 100

Fast Casual Seasonal Menu Innovation Customer Experience 100

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains. More than 170m Americans visit some type of eatery every day (source: TTRA).

2020 52

2020 Guest Recovery Point of Sale Employee Relations 52

Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. We’re continuing to build on this success by expanding our Beyond Meat partnership to Hardee’s,” said Patty Trevino, Senior Vice President, Brand Marketing at CKE Restaurants. 58 percent of parents want to set a “good example” for their kids.

Seasonal Menu 124

Seasonal Menu Fast Casual Consumer Goods 2020 124

7 Shifts

MAY 11, 2020

Run through our guide to reopening your restaurant to plan your labor, inventory, marketing, and more so you can reopen with a bang. Track which revenue sources are the strongest and which ones to remove/cut down (will help inform your staffing as well) Track sales & labor variances with 7shifts to optimize your spending 7.

BOH 368

BOH FOH Food Safety Equipment 368

BNG Point of Sale

AUGUST 27, 2021

Overhead: Overhead costs include your directly controllable expenses, like supplies, repairs, and marketing, as well as your non-controllable fixed operating expenses, such as rent, utilities, salaries, and insurance. . Traditional marketing is associated with big dollar signs. How To Improve Restaurant Profit Margins .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

MAY 12, 2022

Other ways to source the key products to manufacture: What’s the most popular item on your menu—that one dish that you’re known for? Quality Control, Legal and Insurance. Pushing a product out to retail does have lower profit margins than wholesale or direct sale, but it pays returns in marketing your brand.

Retail 178

Retail Certification Seasonal Menu Insurance 178

7 Shifts

MARCH 16, 2022

Unfortunately, just 31% of restaurants offer health insurance — which was a huge reason for the employee exodus restaurants saw throughout the pandemic. And what better way to source that information than from your employees themselves? Thus, health care, paid time off, and other benefits are crucial.

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Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry. Infected food workers are the most frequent source of food contamination in foodborne norovirus outbreaks (70 percent).

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186