Modern Restaurant Management

FEBRUARY 1, 2022

Many operators will devote their resources to online or app ordering, reservations, mobile payment, or delivery management, in addition to back-of-the-house technology. Streamlined Menus with More Plant-Based Options and Sustainable Packaging. There will continue to be ample opportunities for growth in 2022 and beyond."

2022 207

2022 2030 Food Supply Recruiting 207

Chowly

FEBRUARY 23, 2024

The economy defied expectations, avoiding a downturn, thanks to successful efforts by the Federal Reserve. A substantial 9 in 10 consumers enjoy discovering new dishes and beverages at restaurants, emphasizing the pivotal role of innovation. Job opportunities expanded, with over 2.6 million jobs added nationally.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Foodable

AUGUST 3, 2020

This month, in partnership with Branded Strategic Hospitality and Rever Networks, Foodable is hosting a forum on the future of restaurant and hospitality businesses, showcasing thought leaders, brands, and innovators who are already shaping the next foodservice revolution. Food tech innovations.

Innovation 52

Innovation Events 2050 Food 52

Planet Grape

APRIL 20, 2021

MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Registration: Sign up via TOCK reservation link: [link]. Event Details: Date: Thursday, April 22nd.

Vineyard 78

Vineyard Sustainability Social Media Events 78

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Modern Restaurant Management

DECEMBER 28, 2023

The adoption of AI is more than a passing trend and represents a step towards creating a more efficient and sustainable future for the restaurant industry. With the help of AI advancements, menus that cater to preferences and ambiance will make visiting a restaurant a delightful blend of sensory pleasure and technological innovation.

2024 123

2024 Dietary Restrictions Customer Experience Customer Service 123

Perfect Daily Grind

MARCH 24, 2023

The company’s TRUE FLAVOUR line includes four different glasses, which WMF says are made using an “innovative manufacturing process” to be able to withstand boiling temperatures. Thu, 23 Mar Sustainable Brand Index names Paulig as Finland’s most sustainable beverage brand. Norway’s US $1.3

2023 140

2023 Webinar Beverage Café 140

Modern Restaurant Management

FEBRUARY 25, 2021

But a few short weeks would change everything, from in-person dining to supply chain access to consumer standards regarding health, safety, and sustainability. While survival remains the top priority, many food service professionals haven taken this time to invest in and innovate their customer offerings. Dining in the Post-COVID Era.

Guest Recovery 178

Guest Recovery Online Ordering Point of Sale Retail 178

Ken Burgin

JUNE 6, 2023

Learning Modules : Use ChatGPT to develop comprehensive learning modules on restaurant operations such as reservation management, handling peak hours, and providing excellent service. Creativity and Innovation: Use ChatGPT to stimulate creative thinking in recipe development and presentation, promoting innovation in the kitchen.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant Clicks

JUNE 3, 2021

Lulu’s is a fantastic place to gather with friends, and we highly recommend making reservations. For weeks with predicted beautiful weather, we recommend making those reservations as far in advance as possible. Make a Reservation. Make a Reservation. Reservations are required. Make a Reservation. DC Corazon.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

7 Shifts

NOVEMBER 9, 2022

Get holiday reservations? Swiggy is a food delivery app that always comes up with innovative subject lines and preheader texts: Preheader text is important. In this case, “Reserve your table” or “Grab your menu” could work. Event reservations. Increase online orders? Explain a bit more about the offer.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Modern Restaurant Management

JANUARY 5, 2022

With new problems come opportunities for new innovations, and technology has been a vital resource for restaurants during the pandemic. To grow and sustain business, every restaurant needs to be able to quickly adapt to a changing world. billion short of pre-pandemic levels, showing that a return to normalcy is not quite yet in reach.

Technology 167

Technology Front of House Online Ordering Back of House 167

Restaurant Clicks

NOVEMBER 28, 2021

Chelsea’s old warehouses and lumberyards became stomping grounds of the punk rock movement, and there are hundreds of art galleries, music clubs, gay bars, and innovative restaurants. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Cull & Pistol.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. The Starbucks Reserve is an example of this emerging trend in flagship food stores. The New Starbucks Reserve in Milan - Italy. Visit www.starbucksreserve.com for more details. The Environment 22.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Lavu

SEPTEMBER 29, 2023

In the meantime, restaurants continue to adapt and explore innovative solutions to overcome this hurdle and ensure their businesses can thrive. Table Management: Lavu’s table management feature allows you to track table availability, manage reservations, and optimize seating arrangements.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Restaurant Clicks

OCTOBER 15, 2021

Make a Reservation. Make a Reservation. Make a Reservation. The chef behind the name Chef Andrew Carmellini was a feature on the TV series Chef’s Table and has made his culinary innovation evident in the design. Make a Reservation. Make a Reservation. Banter NYC. Buvette New York. Penelope NYC.

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Restaurant Clicks

NOVEMBER 18, 2021

Known for its rich cultural history, the Lower East Side houses a mix of upscale and eclectic, trendy, chic, and innovative. Beyond their innovative menu, Dirt Candy steps up and treats their employees as the “essential” workers they are. Make a Reservation. Make a Reservation. They’re delicious. La Contenta.

Online Ordering 108

Online Ordering Reservations Fine Dining Food Order 108

Restaurant Clicks

NOVEMBER 23, 2021

Make a Reservation. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Make a Reservation. Make a Reservation. Make a Reservation. The duck was a perfect choice. This melt-in-your-mouth goodness is delightful.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

NOVEMBER 5, 2021

The motto at Portage Bay Café is “Eat Like You Give a Damn,” a nod to their sustainable, locally sourced, and organic menu. Make a Reservation. Rockcreek is a high-end seafood and spirits restaurant that uses sustainably sourced catches from around the world and locally from the Northwest Pacific’s own bounty. Stoneburner.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

NOVEMBER 13, 2021

Though they don’t have an extensive list of brunch items, their menu is innovative and tasty all at once. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. I recommend their Bloody Marys also, mixed fresh in-house so you can start your brunch off right.

Front of House 109

Front of House Café Online Ordering Reservations 109

Restaurant Engine

MAY 19, 2020

Michelin-starred chef David Chang closed Momofuku in Washington DC and bemoaned his decision, “As we looked at new realities, neither restaurant had enough cushion to sustain the shock of this crisis. ” High-end chefs have lost millions during the pandemic and remain worried about losing their star ratings. .

2019 105

2019 2020 Bar Sustainability 105

Restaurant Clicks

NOVEMBER 22, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Their location makes happy hour the ultimate golden hour to enjoy delicious, innovative cocktails while you swoon over the sunset-lit skyline and silhouette of the Manhattan Bridge. Make a Reservation. Atrium Dumbo. Celestine.

Front of House 104

Front of House Seasonal Menu Online Ordering Café 104

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. Consumers are growing increasingly conscious of sustainability. Sustainability will not be contained in people’s households but it will play a part in shaping their lifestyles, such as informing where they choose to wine and dine.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Perfect Daily Grind

SEPTEMBER 1, 2022

There’s no denying that WCC events are often at the forefront of innovation in the specialty coffee industry. Brazilian coffee can sometimes suffer from a misconception that it is only reserved for espresso blends,” Martha explains. I felt like I had elevated my coffee career,” she adds. Keeping up with new trends.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Restaurant Clicks

SEPTEMBER 18, 2021

Make a Reservation. Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Woodberry Kitchen. Alma Cocina Latina. La Cuchara. Charleston. The Food Market.

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

SEPTEMBER 8, 2021

Make a Reservation. Make a Reservation. Make a Reservation. It also offers innovative takes on traditional southwestern fare. Make a Reservation. Make a Reservation. Seared Bistro Albuquerque. 119 San Pasquale Ave., Albuquerque, NM 87104 Phone: 505-999-8414 Visit Website. Frontier Restaurant. misohungrry).

Brewery 148

Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant Clicks

DECEMBER 14, 2021

Make a Reservation. The menu at English Grill features a conventional multicourse meal along with a prefix chef’s tasting menu for guests who reserve group dining at the Chef’s Table. Make a Reservation. Make a Reservation. Make a Reservation. English Grill. Varanese Restaurant. Seviche A Latin Restaurant.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

OCTOBER 9, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. The menu is diverse, and they put innovative twists on classic Italian. Make a Reservation. La Fia offers seasonal foods using sustainable ingredients. You can stop by for brunch, lunch, happy hour, or dinner.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

OCTOBER 23, 2021

Make a Reservation. Make a Reservation. The chefs choose to use seasonal ingredients to ensure the freshest and most innovative dining experience possible. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. The pan-seared foie gras duck confit was my favorite.

Seasonal Menu 122

Seasonal Menu Reservations Online Ordering Food Order 122

Restaurant Clicks

NOVEMBER 25, 2021

Austin is one of the most charming and diverse cities in the country, and it’s home to an inspiring and innovative food scene that’s sure to delight you on your trip. Their dining room is open by reservation only, and they also do takeout. Make a Reservation. Make a Reservation. Tomodachi Sushi. Lucky Robot.

Online Ordering 106

Online Ordering Reservations Fine Dining Seasonal Menu 106

Open for Business

MAY 19, 2023

Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. Credit: Getty Images Artificial Intelligence (AI) is a hot topic In an industry that already relies on online ordering and digital reservations, AI-powered solutions are the inevitable step.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Restaurant Clicks

DECEMBER 12, 2021

Make a Reservation. Superfine is a neighborhood staple that’s committed to community and sustainable agriculture. Make a Reservation. Make a Reservation. Make a Reservation. Evil Twin Brewing NYC is all about brewing up new and innovative flavors, while perfecting the classics. Make a Reservation.

Bar 109

Bar Front of House Back of House Online Ordering 109

Restaurant Clicks

NOVEMBER 20, 2021

The East Village has always been known for innovation, so try some creative brunch dishes soon! Chef Marco Canora’s cuisine focuses on sustainability. Make a Reservation. Make a Reservation. Make a Reservation. Reservations can be made online but walk-ins are welcome. Best Brunch in the East Village.

Reservations 117

Reservations Online Ordering Fast Casual Food Order 117

Restaurant Clicks

MAY 24, 2021

A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. Make a Reservation. We recommend reviewing their menu prior to making a reservation, as substitutions are kindly refused. Make a Reservation. Make a Reservation. Make a Reservation. Osteria Morini.

Front of House 78

Front of House Reservations Dietary Restrictions Casual 78

Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. All their ingredients, from meat to produce, are locally sourced and sustainable. Humble Pie.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business. .

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

The Restaurant Times

OCTOBER 11, 2021

Restaurants are often dependent on a mix of quality, uniqueness, and good service in order to sustain and grow their business. This is because branding isn’t just a one-and-done action — it’s an ongoing process that must change and adapt to different circumstances, as well as building up the business in a sustainable fashion.

Marketing 52

Marketing Social Media Loyalty Program Website Management 52