Modern Restaurant Management
JUNE 2, 2025
Following up with Attest, Modern Restaurant Management (MRM) magazine secured further insights from Sam Killip, VP of Customer Success. With more than 30 percent of consumers using them to manage dining costs, loyalty programs are a great opportunity for restaurant managers. How can restaurants build successful loyalty efforts?
Modern Restaurant Management
JANUARY 10, 2025
Innovative lighting that shifts from day to night and elevated barstool comfort are just a few examples. Operators are rethinking bar design to maximize its versatility—creating spaces that work equally well for solo diners, couples and groups to accommodate different ages and other demographics.
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Modern Restaurant Management
DECEMBER 26, 2024
However, new uncertainties—from economic pressures to labor shortages—underline the importance of robust risk management strategies as the linchpin for future success. Considering the inflationary and labor strains, proactive risk management and operational adjustments will be crucial to sustaining profitability in the year ahead.
Modern Restaurant Management
JANUARY 28, 2025
Leadership and management are terms often used interchangeably, but they’re far from the same. While managers excel at planning, organizing, and maintaining day-to-day stability, leaders inspire, innovate, and challenge the status quo to drive change. However, long-term growth requires more than operational expertise.
Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global
This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Whether you're aiming to refine your financial strategies or seeking innovative solutions to drive performance, this new session is for you!
Modern Restaurant Management
MARCH 28, 2025
To successfully engage this influential consumer group, restaurants can no longer rely solely on brand recognition; they must adopt innovative strategies that align with Gen Z’s preferences. Below are five key approaches we at Groucho’s Deli have successfully implemented to attract and retain Gen Z customers.
Modern Restaurant Management
JANUARY 2, 2025
Renewals, inspections, and compliance costs add even more overhead, making it difficult for new restaurants to manage these expenses. These licenses allow restaurants to serve beer, wine, and wine-based liquors, offering opportunities for innovation without the financial burden of full-service licenses.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. Don’t miss this exclusive session - register today to save your seat!
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