Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year.

Waste 84

Waste Food Franchise Franchising 84

Modern Restaurant Management

MARCH 18, 2024

The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient.

2024 186

2024 Fast Casual Food Truck Allergens 186

24/7 Waiter

OCTOBER 25, 2023

Sprout Social – Instead of wasting hours multiple times every day posting to a bunch of different platforms, set up a posting schedule. You don’t always know who the top influencers are It can be difficult to decide on who you need to help promote your restaurant. Buzzsumo recommends influencers and even content to match your brand.

Innovation 36

Innovation 2023 Marketing Website Management 36

Modern Restaurant Management

MARCH 9, 2022

As people still want to be amazed by the experience of eating at home, restaurant owners are using innovative intelligent and personalized packaging options to make their food feel like a complete meal before the consumer eats it. of overall waste generated in 2021. million tonnes or 28.1%

Compost 204

Compost Sustainability Online Ordering Kitchen Safety 204

Modern Restaurant Management

OCTOBER 16, 2023

Source: *Causeway Solutions 2023 Dining Out and Household Spending Now that we know a little bit about overall dining habits, we looked at how people’s feelings and attitudes about other things influence their dining preferences. Nearly a third of restaurants (29 percent) are considering raising prices.

Fast Casual 209

Fast Casual Fine Dining 2023 Casual 209

Modern Restaurant Management

JANUARY 18, 2024

The journey of a cocktail from the bartender's shaker to the customer's hand reflects the trends, tastes, and innovations of the time. The drive towards waste reduction influences every aspect, from the ingredients used to the serving materials.

2024 106

2024 Compost Sustainability Presentation 106

7 Shifts

DECEMBER 18, 2023

Additionally, inventory management tools can help you prevent unnecessary waste. This information can then influence your marketing initiatives. Opportunities for creativity and innovation To stay relevant in a competitive restaurant market, you’ll need to keep innovating.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious.

Loyalty Program 186

Loyalty Program Mobile Ordering Social Media Customer Experience 186

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Bingage

OCTOBER 31, 2019

It’s going to be a waste of time and resources as well. Speaking of mobile, influencer marketing is also gaining serious traction. Mobile and social media both play a huge part in the success of many influencer-based campaigns. The post 3 Methods That Innovative Companies Use CRM Software appeared first on Bingage Blog.

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

2024 52

2024 Technology Menu Mobile Ordering 52

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 163

2020 Influencer Point of Sale Food Safety 163

Modern Restaurant Management

OCTOBER 6, 2022

Including every regular thing in the happy hours menu would be a waste as they are all about variety and giving people the chance to try something new. Instead of including your usual dishes, mix things up a bit and develop some innovative new offerings. So keep this fact in mind while creating your happy hour menu.

Loyalty Program 199

Loyalty Program Social Media Point of Sale Customer Experience 199

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. Trend 2: Green goes mainstream — zero waste movement will influence dining habits. The modern zero waste movement will no longer speak to a select few but impact and influence the masses.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Modern Restaurant Management

DECEMBER 7, 2021

The coming year will see consumers demand innovative, ethical, long-term solutions that deliver real social change. A conscious attitude is influencing a shift toward natural selections in 2022 with one-third of people in the U.S. Much of the current growth in e-commerce is being driven by the U.S., Seeking sustainability.

2022 193

2022 Point of Sale Sustainability Recycling 193

MBB Hospitality

NOVEMBER 28, 2023

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. Innovative Restaurant Promotions Promotions are not just discounts; they’re opportunities to showcase the creativity and passion that goes into your restaurant.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. While you can not always control the commodity pricing, you can control how you manage it by reducing waste, optimizing efficiencies and leveraging margins.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. The high reliance on plastics for food packaging has led to a buildup of landfill waste and ocean pollution.

Sustainability 191

Sustainability Recycling Compost Waste 191

The Restaurant Times

JUNE 21, 2022

Along with your service and ambiance, restaurant menu and price innovation is a must for every restaurant that wishes to attract more customers and increase its sales. Attract More Critics & Influencers . So you have invited a food critic and an influencer. This would prevent your customers from missing out on what’s new!

Pricing 52

Pricing Menu Marketing Social Media 52

Modern Restaurant Management

FEBRUARY 23, 2022

Compounding this risk, food items have become more complex, along with many new innovations in food, so FSMA was indeed needed. Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. ” Why Restaurants Should Pay Attention.

Food Safety 186

Food Safety Food Supply Supplies Restaurant Law 186

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. Creativity and Innovation: Use ChatGPT to stimulate creative thinking in recipe development and presentation, promoting innovation in the kitchen.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

SEPTEMBER 23, 2021

Brands are looking to these portals to find qualified and interested buyers, but often feel that they are wasting their time, energy and marketing dollars on unprepared leads. This sector exemplifies the need for innovation and we expect to see several technological solutions manifest over the next few years.

Franchise 181

Franchise Franchising Front of House Food Truck 181

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. The focus of the resulting report is on the conservation of resources, waste management, and consumer insights.

Sustainability 88

Sustainability Recycling Compost Waste 88

Culinary Digital

JANUARY 16, 2024

Additionally, this focused ingredient inventory significantly diminishes the risk of food spoilage due to the swift use of the ingredients, maintaining freshness, and reducing waste. Faster Cooking Times: As kitchen staff specialize in a narrower range of dishes, their expertise grows, resulting in faster and more efficient cooking.

Menu 52

Menu Equipment Customer Service Customer Experience 52

BNG Point of Sale

SEPTEMBER 2, 2021

Those high profits are likely to occur in phases as demand fluctuates and competition forces continual innovation. . Reduce Food Waste . Reducing food waste across your whole operation can have a considerable influence on your bottom-line revenues. In the kitchen, develop a laser focus on reducing food waste.

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Tableo

JULY 11, 2023

To reach a larger audience, think about working with influencers or placing targeted internet ads. Always innovate and improve Create new drink specials, menu items, or promotions frequently to keep your happy hour menu interesting and diverse. Read our post on digital marketing domination for more ideas. New to Tableo?

Social Media 42

Social Media Seasonal Menu Reservations Customer Experience 42

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. “Manifesto Delivery illustrates how crisis situations can catalyze innovation, sometimes,” said Manifesto's Founder Martin Barry.

Social Media 198

Social Media Food Order Small Business Delivery 198

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And 11 restaurants across the US now have their ‘Michelin Green Star’ recognizing their commitment to sustainability initiatives; including local ingredients, eliminating food waste and non-recyclables, and curating a plant-focused menu.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Historical and predictive Sales data.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. Restaurants will have to find new ways to innovate and become more efficient, which will exacerbate their need for solutions.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions. Frequently empty and wash waste bins.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Xtra Chef

DECEMBER 31, 2019

Bringing together providers and technology leaders, it facilitates networking and discussion about the newest innovations in hospitality tech. At MUFSO, you’ll find sessions ranging in topic from best practices for managing labor costs to strategies for reducing waste as well as a mix of technology and food and beverage vendors.

Events 79

Events 2020 Beverage Food Supply 79

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. RoadWarrior App , 2022) Restaurant Food Waste Statistics Reducing food waste = reducing overall costs. Interesting food waste stats: US restaurants generate around 15.5

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 153

Hospitality Food Consumer Goods Point of Sale 153

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. This kind of thinking often causes employees to resist or frustrate attempts at introducing technological innovations in their restaurants.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Focus POS

JUNE 27, 2019

This costly waste can be prevented by using your POS to auto-generate reorders when pre-defined levels are reached. Because your employees have so much influence over the customer experience, it’s important to ensure your management is sufficient. » Properly staff. Set schedules. Proper scheduling requires accurate labor forecasting.

Management 121

Management Management Franchise Franchising 121