Modern Restaurant Management

MAY 11, 2021

In this episode of The Main Course host Barbara Castiglia talked with Tim McLaughlin, the CEO of GoTab, a Restaurant Commerce Platform (RCP) used by large- and mid-sized restaurants, breweries, bars, and hotels. GoTab uniquely allows patrons to have freedom of choice.

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Modern Restaurant Management

MAY 18, 2023

Firstly, there’s the POS (Point of Sale) system. In modern times, though, a POS system can simply be a POS app, paired with an internet-enabled device (such as a phone, or table). But here, it’s useful to return to that distinction we just made between the POS system and the payment gateway.

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Hospitality Point of Sale POS Online Ordering 395

Squirrel Systems

JUNE 13, 2025

In the competitive world of hospitality, your point-of-sale (POS) system is more than a cash register—it’s the heartbeat of your operation. But if you’re still running a legacy POS, you may be paying more than you think. Here’s what legacy POS systems are really costing your restaurant, hotel, or foodservice business.

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Modern Restaurant Management

NOVEMBER 1, 2021

"The Great Resignation" that ramped up over the summer saw more than 706,000 food service workers leave their jobs in restaurants, dining facilities, bars, and hotels during May alone. When evaluating potential platforms, here are three important things to consider: Does it integrate into my existing POS system?

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Culinary Cues

APRIL 1, 2024

SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world. The Vice President was ushered into the room through the back gates of the hotel through the kitchen where I was working.

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Back of House Kitchen Safety Hotels Front of House 424

Modern Restaurant Management

SEPTEMBER 28, 2023

According to 2020 Juniper research, approximately 53 percent of global transactions running through POS will be contactless in the next five years. Like many budding technology trends, this began as a necessity during COVID – it’s not only quick and convenient, it’s also hygienic and safer.

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Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. "Onosys is a valuable partner to join us to serve our extensive network of integrated technologies in POS and third-party delivery.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Hot Schedules

JUNE 30, 2021

Keeping Your Hotel Operations Agile Through Data-Driven Analytics. T hough global markets are steadily coming back online in 2021, noteworthy supply chain disruptions and workforce shortages have strained hotel operations at a time when the industry is most fragile. Read More Why Are Hotel Operating Costs Rising So Quickly?

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Modern Restaurant Management

MARCH 22, 2022

Previously, their staff spent three-to-five minutes per table taking orders and inputting them into their POS system. We'll likely start to see other industries like casinos and hotels incorporating them as well. On top of that, the increased customer traffic brings more sales and social media exposure for restaurants.

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7 Shifts

AUGUST 26, 2019

Kimes It involves using tools-like your POS-to analyze sales data so you can accurately predict future demand. It was used in the airline and hotel industry to significant effect, with some companies reporting sales increasing of between 2 to 5%. Revenue management is not a new concept. Puzzles : Low popularity and high profitability.

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Management Management Airlines Customer Service 408

Modern Restaurant Management

APRIL 2, 2020

To support hospitality trainers in the COVID-19 pandemic, the Council of Hotel and Restaurant Trainers (CHART, ) is providing free membership through a newly created Membership Access Program to new members, and is providing pay-what-you-can renewal for current members who are unable to renew their membership due to the crisis.

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Modern Restaurant Management

FEBRUARY 4, 2022

One latest trend that the hotel industry has to catch up with is the rise of vegan cuisine. For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering. A ghost kitchen is a restaurant that only operates out of a kitchen with no dining space.

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2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without.

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Travel Food Hotels Loyalty Program 297

Paper Chase Accountancy

JULY 3, 2025

This is where hospitality accounting services come into play, with their expertise in managing the complex financial landscape of hotels and restaurants. Key Takeaways Hospitality accountants offer specialized financial services for hotels and restaurants, managing assets and ensuring regulatory compliance.

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Hotels Hospitality Cash Management Customer Service 52

Modern Restaurant Management

APRIL 14, 2022

The Great Resignation was big news in 2021 and continues to affect us this year, with retail, hotel and restaurant workers leading a long line of those saying, “I quit.” Both companies also tie in point-of-sale (POS) systems to show availability and accurate pricing information down to the store level.

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7 Shifts

FEBRUARY 8, 2024

An extension for restaurants using Toast POS, this feature of the popular restaurant management platform is actually for your guests as much as it is for you. Upserve's POS software makes it easy to place and send orders to the kitchen, keeping your entire staff productive and improving table turn times.

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Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

An extension for restaurants using Toast POS, this feature of the popular restaurant management platform is actually for your guests as much as it is for you. Upserve's POS software makes it easy to place and send orders to the kitchen, keeping your entire staff productive and improving table turn times.

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Management Management Operations Mobile Ordering 352

Modern Restaurant Management

JANUARY 20, 2022

As per a report by Future Market Insights (FMI), AI Assisted Robots will be hugely employed in various end use industries including the hoteling industry. One area of restaurant operations where AI can have a major impact is by integrating inventory and purchasing systems with your point of sale (POS systems).

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Food Order Waste Online Ordering Email Marketing 520

SpotOn

JANUARY 14, 2025

” Gordon had done catering and hotel restaurants, serving guests of all different stripes. Thanks to accessible reporting from Soup’d Up’s quick service restaurant POS , Gordon knows what’s popular and lets those numbers steer her daily menu. “This restorative became the modern restaurant.

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Front of House Operations Back of House Seasonal Menu 98

Paper Chase Accountancy

JUNE 30, 2025

This sector covers a wide range of services including hospitality accounting, hotel accounting, and nightclub financing. Hospitality finance solutions, such as accounting for hotels and restaurant bookkeeping, must accommodate for variable income streams and high operational costs.

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Bar Cash Management Hotels Inventory 82

7 Shifts

OCTOBER 14, 2022

And, like clockwork, the tablet screen swings around, and that all-too-familiar screen rears its head : The checkout tip screen on Clover POS. We tend to be more forgiving of the former,” says Mike Lynn, a nationally-recognized tipping expert , and Professor of Services Marketing at Cornell University's School of Hotel Administration.

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Social Media Fine Dining 2022 2015 359

Modern Restaurant Management

JUNE 24, 2020

For travelers: Health & safety checklists : Leveraging expertise from public health organizations and industry associations across the globe, hotel and restaurant owners can share safety measures directly on their Tripadvisor listing. As items are selected they are transferred to the POS and then the KDS for order preparation.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

FEBRUARY 17, 2020

He is a graduate of Cornell University’s School of Hotel Administration and earned his MBA from the Daniels College of Business at University of Denver. ” Prior to joining Aramark, Birdwell held leadership roles with Hilton, Marriott and Wyndham Hotels. PAR) forged a new partnership with Bite.

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Sports Point of Sale Entertainment Customer Experience 383

Culinary Cues

MAY 16, 2022

The chef of Café Monique had set him up with an interview at a small boutique hotel for the position of chef. The doors opened at 5:30 and ten minutes later the first orders started to click off the POS. He had worked at a number of restaurants in town and at the age of 25 he knew he was ready for his own gig as chef. Here we go!

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Café Front of House Point of Sale Back of House 441

Paper Chase Accountancy

JUNE 16, 2025

Be comfortable with accounting for hotels as well, since many concepts overlap. Hospitality accounting services, including hotel accounting services and restaurant bookkeeping, are crucial in this process. In hotel bookkeeping and accounting for restaurants and bars, specific metrics are used to gauge profitability.

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Hotels Hospitality Cash Management Restaurant Law 82

Paper Chase Accountancy

JUNE 16, 2025

Be comfortable with accounting for hotels as well, since many concepts overlap. Hospitality accounting services, including hotel accounting services and restaurant bookkeeping, are crucial in this process. In hotel bookkeeping and accounting for restaurants and bars, specific metrics are used to gauge profitability.

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Hotels Hospitality Cash Management Restaurant Law 82

Modern Restaurant Management

APRIL 14, 2020

“The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit. Qu responded by bundling its enterprise cloud POS into an all-digital, online-only ordering package called OrderUP. No hardware is required, nor any changes to the restaurants’ POS and technology stack.

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Modern Restaurant Management

APRIL 14, 2023

Since the early 2000’s, technology has been drastically changing year-over-year, including the way we travel, book hotels, and order food and beverages.

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Hospitality Small Business Mobile Ordering Loyalty Program 221

Modern Restaurant Management

JULY 14, 2020

The deployment will test speeds in production, taste, quality and operational optimization with backend POS integration. Bbot offers a configurable solution that helps restaurants, bars, hotels, cinemas, and other hospitality organizations create digital menus and provide guest-controlled, contactless ordering and payment.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

OCTOBER 16, 2019

Magliarditi began his career as a financial analyst, before entering the hospitality industry and leading some of the most iconic properties in Las Vegas, namely the Hard Rock Hotel & Casino and The Palms Las Vegas. supports their partners with marketing, PR, POS support and more. Based in Dallas, The Food Hall Co.

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Food Entertainment Beverage Sustainability 255

Modern Restaurant Management

MAY 27, 2020

“As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change. ParTech recently released Brink POS v5.0c ” Menu Anywhere. TableSafe Integrates with Oracle.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

JUNE 12, 2020

Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels. More than 80 franchise locations of The Halal Guys, will use Revel Systems as its preferred POS partner.

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Modern Restaurant Management

DECEMBER 13, 2019

Clinton joined Sabre in 2014, and has served in multiple roles from corporate strategy to managing the Traveler Experience business, to his most recent role leading Sabre Hospitality Solutions providing reservation and operations software to 40,000 hotels in over 160 countries. Ordermark Adds Head of Innovation. fast-growing category.

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7 Shifts

AUGUST 2, 2024

You can view the number of customers who placed orders during specific times by checking your POS and filtering it by day, week, month, and year. Kimes, the Emeritus Professor of Operations Management at the Cornell University School of Hotel Administration and the inventor of this metric , once shared. Price: Lite - $9.50/month,

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Point of Sale Inventory Seasonal Menu Cash Management 397

Lavu

JUNE 26, 2025

Get a Free POS Demo Tips for Setting Up Mobile Ordering In all the excitement of implementing a mobile app, be sure to remember some important details, including easy access to your phone number (optimized for click-and-dial); business hours, and an easy-to-read menu. An aspect often overlooked is customer-based app testing.

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Modern Restaurant Management

NOVEMBER 27, 2024

Operators will need to keep these objectives in mind when evaluating new technology – whether it is a cloud-based POS or cutting-edge AI software – to ensure the capabilities offered align with their future business goals. Restaurant Workforce Report The restaurant industry grew overall by 1.72

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Paper Chase Accountancy

JULY 7, 2025

By leveraging their expertise, they can provide valuable insights to enhance daily operations, streamline hotel bookkeeping, and boost profitability. Moreover, they can improve accounting for hotels, ensuring transparency and accuracy. Integration Works seamlessly with other restaurant management systems like POS and inventory.

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Cash Management Hotels Restaurant Law Hospitality 52