Culinary Cues

SEPTEMBER 15, 2022

I relish great restaurant experiences, take pride in the operations where I have worked, feel connected to nearly anyone who works in professional kitchens and restaurants, and admire restaurant folks who find comfort in being the best that they can be. Hiring is not something to take lightly. Plain and simple.

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

7 Shifts

MAY 23, 2024

Prime Cost: This represents your restaurant's largest expenses Controllable Income: Measures how much profit you have left over after deducting controllable expenses like COGS, labor, and direct operating expenses from your sales Operating Expenses: Costs incurred in the daily operations of your restaurant What are the top 3 expenses of restaurants?

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Modern Restaurant Management

JANUARY 20, 2023

The sudden demand surge is often more than suppliers can handle, leaving many restaurant and c-store operators without staple ingredients. Additionally, there is a persistent gap reported between job openings in the foodservice industry and number of hires. This makes retention an even bigger concern than attraction for many.

Food 167

Food Food Supply Waste Food Safety 167

Culinary Cues

MARCH 21, 2022

Front and back of the house demand this organization if the end result is a smooth operation and happy guest. When a chef talks about those minute details of placement, process, timing, and uniformity – keep in mind what the intended result will be. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Front of House 353

Front of House Back of House Point of Sale Uniforms 353

Culinary Cues

SEPTEMBER 21, 2023

After a couple years she moved back here as the chef of her current operation. He graduated and was immediately hired to work at another resort hotel in Colorado. Today you will meet everyone on the team and learn just how important a great dishwasher is to the operation. From then on, the ball is in your court. Thanks, chef.

Back of House 265

Back of House Hotels Uniforms Certification 265

Culinary Cues

DECEMBER 30, 2019

Even the most loyal guest will start to drift away if they can’t depend on the service, the product, or the hours of operation. Before you close and shift hours of operation think completely about the potential domino effect. [] NOT INVESTING IN COMPETENT EMPLOYEES. Engage them and they will become your ambassadors.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Ken Burgin

FEBRUARY 13, 2024

Are there opportunities for further training, or to attend workshops and events? Potential hires will be interested in knowing about shift patterns, peak service times, and how shifts are allocated among staff. What training and induction processes are in place for new staff?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

7 Shifts

JANUARY 7, 2020

The people you hire to run your restaurant can make or break the business. An engaged staff is crucial for smooth operations, satisfied customers, a strong workplace culture, and high profits. By using values-based hiring to find team members who are a good fit for your restaurant’s culture. How can you gamify learning?

Employee Relations 349

Employee Relations FOH BOH Certification 349

7 Shifts

MAY 23, 2024

In fact, 45% of restaurant operators expect their competition to be much more intense in 2024 than last year. During this time, parents are more concerned with buying their children's books and uniforms than spending $20 on a takeout meal. However, it must be done only by your staff who have undergone proper training.

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Culinary Cues

SEPTEMBER 1, 2023

So, what if we defined these for a restaurant operation (their meaning will vary to some degree depending on the concept of the restaurant) and built them into the same ring model used on my Apple Watch? Have you established a uniform and grooming standard in your restaurant and is it equitably enforced?

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

7 Shifts

OCTOBER 30, 2023

However, if you do operate a restaurant in the Lone Star State, you need to be aware of Texas labor laws. Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms. With a diverse culinary scene and a booming population, Texas can be a great place to own a restaurant.

Restaurant Law 222

Restaurant Law Tip Distribution Food Safety Certification 222

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. Why reinvent the wheel every time a new hire joins your team when you can formalize the process? Your New Hire Checklist for Restaurant Employees. Get Your Employee Handbook Template. Download Now.

Hiring 52

Hiring Employee Relations FOH BOH 52

The Restaurant Times

MAY 19, 2021

Restaurant operation manuals are the spine of restaurant businesses. The operation manual for restaurant also provides guidelines to new restaurant employees and interns. They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. Use A Word Processor Program.

Operations 52

Operations Employee Relations Kitchen Safety Front of House 52

Culinary Cues

AUGUST 31, 2019

It goes beyond the job description: hiring, training, menu planning, quality control, cost control, representation, leadership, purchasing, image building and so on. All in” refers to a physiological, mental, emotional, and even spiritual connection to the work, to the operation, and to the greater culture of culinary arts.

Reference 345

Reference Uniforms Social Media Take-out 345

The Restaurant Times

APRIL 13, 2022

A well-drafted restaurant operations manual may come in handy in such situations. What is a Restaurant Operations Manual? A restaurant operations manual covers all the processes in every single department of your restaurant and tells you precisely what has to be done in every possible scenario. Introduction.

Operations 52

Operations Front of House Reference Customer Service 52

Culinary Cues

NOVEMBER 25, 2019

Typically, it starts off that way – old enough to work, they’re hiring, no experience required – it’s a job. Here are some indicators: YOU KNOW YOU HAVE MOVED BEYOND A PAYCHECK WHEN: You are proud of the uniform that you wear. PLAN BETTER – TRAIN HARDER. This is when becoming a cook moves well beyond a job.

Fine Dining 389

Fine Dining Food Order Back of House Uniforms 389

The Restaurant Times

OCTOBER 9, 2020

A restaurant operations manual is essential in providing a systematic approach to the way daily restaurant operations are carried out. . A Brief Description About Restaurant Operations Manual. A restaurant operations manual is a comprehensive list of tasks that can be considered as the backbone of your restaurant business.

Operations 40

Operations Uniforms Cash Management Document 40

The Restaurant Times

OCTOBER 5, 2020

Where, Net Income = Gross Revenue – Operating Expenses. Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Operating Expenses are the routine costs that you incur to run your restaurant.

Operations 52

Operations Equipment Merchandise Food Order 52

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. The first step in the process is deciding which business structure to operate under (i.e., But doing so can make things more expensive and more difficult.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Restaurant365

MAY 7, 2020

Create internal standard operating procedures detailing what your opening, closing, and operations cleaning will entail. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Staff Health, Hygiene and Training. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Apicbase

JULY 1, 2022

Multi-unit restaurant operators are increasingly shifting towards a business model with a central production kitchen. It helps them expand operations while keeping food quality consistent across locations and channels, and, equally important, keeping the overhead costs in balance. Best practices for operating a central kitchen.

Operations 52

Operations Back of House Front of House Food Supply 52

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. The uniforms. What’s driving the rapid adoption of restaurant tablets?

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Cheetah

JUNE 14, 2021

In April alone, restaurants lost 681,000 workers to attrition, and while the hotel and restaurant segments are hiring in the hundreds of thousands, the turnover rate is still at an all time high. From the restaurants’ perspective, this obviously puts a dent in their hiring efforts. It takes a lot of guts to fight for change.

BOH 148

BOH Back of House Front of House Restaurant Law 148

Apicbase

MAY 18, 2022

You aren’t involved in the day-to-day operations of the franchised locations, so the keys to success in restaurant franchising are different from those of corporate sites. Devote enough time to training. Your restaurant operations manual ensures consistent quality over time. That’s where your operations manual comes in.

Franchise 52

Franchise Franchising Sustainability Document 52

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). Here we suggest five operators can reduce employee turnover.

Recruiting 78

Recruiting Small Business Magazine Hiring 78

Bar and Restaurant Coach

MARCH 2, 2020

The HR department has many jobs: hiring the right people, making sure that employees are treated in accordance with the company’s ethics, code of conduct, and culture statements. Most bar and restaurant operations don’t have Human Resource departments—and some would say that’s a good thing. The Actual Cost of Hiring a New Employee.

Coaching 97

Coaching Employee Relations Hiring Document 97

Restaurant Engine

DECEMBER 9, 2020

Things to think about include: Who will manage the catering operations? You might consider hiring specific team members for your catering service to ensure it runs smoothly every time. Can you afford to invest in additional uniforms or aprons for your servers? Hire a catering manager. Tips for Catering. To Conclude.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going). Hire and train.

Catering 78

Catering License Transportation Advertising 78

Lavu

FEBRUARY 14, 2020

A well-developed employee handbook is the foundation for streamlined operations at any restaurant. As you develop the restaurant employee handbook, view it as an ongoing training resource instead of just a categorical list of rules, and separate the information into categories: Performance and Appearance Policies . Discrimination .

FOH 78

FOH Social Media Restaurant Law Food Safety 78

Sling

JANUARY 10, 2023

But if it’s something big, like a new hire arriving when or where no one was expecting them, not having a workspace ready on their first day, or training scheduled for a time when the trainer is unavailable, the employee is going to notice. The best way to do this is to stay in communication with your new hire.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Modern Restaurant Management

DECEMBER 21, 2022

This will enable brands to better manage off-premises orders and balance their hybrid operating models. Operations will continue to be simplified despite digital experiences expansion. End-to-end payment processing removes complexity and PCI compliance demands for operators.

2023 166

2023 Loyalty Program Fast Casual Customer Experience 166

The Restaurant Times

JANUARY 23, 2022

After you have gained access to the licenses and permits that pertain to you, you will need to finalize the location from where the business will operate. Some states do not allow you to prepare meals and operate out of your home kitchen in the USA. This will, however, help you save on some operating costs. .

Catering 75

Catering License Insurance Food Supply 75

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. It seemed passengers didn’t even want traditional train car dining anyway.

2005 121

2005 Back of House Training Dine-in 121

Goliath Consulting

FEBRUARY 9, 2020

Factoring in the new technology, menu development, staff training and additional costs that goes into the whole ordeal, it may be a good idea to first consider these four important aspects of food delivery first: Menu. It should also be able to handle things like delivery, online ordering, customer information and operation control 7.

Front of House 74

Front of House Online Ordering Delivery POS 74

KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. So, what inspired the Pan Am Experience? Authenticity Takes Flight.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. If you're from Chicago you know about Bin 36. It's famous.

Retail 221

Retail Social Media Events Take-out 221