OUR DAILY BREATH: CHEFS & OPERATORS – KEEPING YOUR TEAM TOGETHER
Culinary Cues
MARCH 22, 2020
As owners/operators, managers, and chefs – if we have served the role of leader well then our employees will think of us as part of that family. If we hope to keep a core team together through crisis and be able to lean on them through eventual recovery then we must view them as family and treat them in that manner.
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