Culinary Cues

APRIL 26, 2020

What will our restaurants physically look like with social distancing, how will we be able to interact with guests at service, how will our kitchen teams function as a unit, what changes will be necessary for our menus to be effective, and what role will take out and delivery play in every restaurant concept? What will be your experience?

Guest Recovery 313

Guest Recovery Kitchen Safety Customer Service Food Safety 313

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. For those ordering at the counter, 45 percent said they get annoyed if they must wait more than five minutes and 76 percent didn’t want to wait more than 10 minutes to be served.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

OCTOBER 19, 2021

For example, it is advisable to establish alcohol service guidelines and procedures to prevent over-consumption or serving to intoxicated patrons. There are serious penalties for serving underage customers, including losing your liquor license and even jail time. ID, Please? Market … Responsibly.

License 215

License Point of Sale Employee Relations Restaurant Law 215

Modern Restaurant Management

DECEMBER 15, 2020

Restaurants are serving guests who are more digitally enabled than ever before. Establishing a robust digital presence ensures restaurants can capitalize on this growth while, safely, reaching out and serving a wider array of diners. This way, operators can create highly personalized, almost predictive, guest experiences.

Guest Recovery 175

Guest Recovery Mobile Ordering 2025 Customer Experience 175

Modern Restaurant Management

APRIL 1, 2020

Since guests cannot frequent their favorite establishments in person, they're now leaning on you to bring a "dine-in experience" to their homes. Now is the time to set expectations for how your guests will interact with your restaurant in the future. Use appropriate containers to help maintain food temperature.

Guest Recovery 165

Guest Recovery Customer Experience Social Media Food Order 165

7 Shifts

OCTOBER 15, 2020

According to 7shifts’ Restaurant Data Hub , New York restaurant sales recovery has been slower than the overall United States (and Canadian) average. Hoboken Hospitality Alliance (HOHA) : An organization dedicated to serving the restaurant and hospitality industry in New Jersey.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." The key to the industry's recovery will be the strength of each daypart. " Top Recovery Trends. " Remarkable Resiliency. foodservice industry.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant365

MAY 22, 2020

As states begin to lean toward an incremental reopening of restaurants, optimizing your restaurant’s staffing is one of the most cost-effective practices you can utilize to maximize your staff’s productivity to best position your business for a successful financial recovery. Conclusion. Schedule a demo today. WATCH THE WEBISODE.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Modern Restaurant Management

DECEMBER 28, 2023

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. Respondents collectively serve more than 14 million covers annually and have more than 3.2 Quirky Combos : This year, we also saw some unique combinations! million Instagram followers.

2024 189

2024 2023 Food Order 2013 189

Modern Restaurant Management

MARCH 30, 2021

The new tipping regulations represent a new era for the restaurant landscape that will either significantly help or hurt the industry’s post-pandemic recovery process. For a dinner rush, why pay three dishwashers the non-tipped minimum of $7.25 minimum) to occasionally help with dishes?

Tip Distribution 208

Tip Distribution Front of House Technology Back of House 208

7 Shifts

APRIL 23, 2021

Now as we enter a recovery stage, the biggest challenge that's emerged has become finding enough staff to fit the demand. Do you need a host to seat guests or someone to hello pack up delivery orders? The food doesn't matter,” says Jensen Cummings, chef, and founder of Best Served Creative.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Foodable

MAY 25, 2021

Crawford moved from New York City—having previously served as the chief technology officer for Godiva—to Nashville to join CKE in the fall of 2020. They both have a desire and drive to be the best they can possibly be… it’s all about scale and size, and ensuring that we have the guest experience in mind.” territories.

Guest Recovery 91

Guest Recovery Hospitality Technology Franchise 91

Modern Restaurant Management

SEPTEMBER 27, 2021

Pick-up and curbside delivery will gain stronger relevance post-COVID, and dine-in recovery will be stronger than pre-COVID levels. Post-COVID, guests will still be more likely to order fountain beverages than bottled beverages. Multi-serve packaging is uniquely positioned to capture family meals. Pre-COVID: 10.3 dine-in visits.

Food Safety 189

Food Safety Beverage Consumer Goods Guest Recovery 189

Foodable

JUNE 22, 2021

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Savneet Singh , the chief executive officer of PAR Technology , to discuss how operators and companies can rethink tech to better serve the ever-changing needs of restaurants.

Technology 87

Technology Guest Recovery Point of Sale Hospitality 87

Hot Schedules

NOVEMBER 3, 2021

Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something. Cheaper to transport, requiring a lower carbon footprint, and offering a longer shelf-life, boxed wine offers operators a sustainable way to serve wine connoisseurs. b3lineicon|b3icon-trees|?|Trees.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Rocket Fuel

MAY 1, 2023

This highlights the increasing consumer demand for convenience and the importance of offering delivery options for QSR operators. Higher guest checks for delivery: Guest checks for delivery have consistently been higher than other channels over the past three years. can increase your average guest checks and boost margins.

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Sales Momentum Reversal. percent during the month, a drop of 2.1 Traffic growth was -5.4

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Modern Restaurant Management

JANUARY 22, 2021

. “It’s incredibly important for us to continue to grow with strong operators in key geographies to increase the footprint of the brand and share our great Middle Eastern cuisine and hospitality with even more guests.” Hartman is a veteran, having served as a U.S. ” Fogo de Chão Inks New Deals. .

Franchise 203

Franchise Franchising 2020 2021 203

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. On the Road to Recovery. New Zealand was the first to record a strong trend towards recovery, in correlation to its success in containing the spread of the virus to date.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Foodable

APRIL 30, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Jon Taffer Foodable is committed to providing relief and recovery information for restaurant and hospitality operators during this difficult time. We didn’t lose it, it was taken from us.” –Jon

Guest Recovery 72

Guest Recovery Kitchen Safety Food Safety FOH 72

Foodable

SEPTEMBER 11, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron breaks down the recent drive-thru and mobile ordering redesign concepts instituted by a number of major restaurant players.

Guest Recovery 63

Guest Recovery Mobile Ordering Fast Casual Fine Dining 63

Modern Restaurant Management

APRIL 27, 2020

The #ChefsForAmerica effort is now serving 160,000 meals every day across the United States and in Spain. “We want to do our part to help the communities we serve weather this storm,” said North American CEO Roamy Valera. To learn more and to register for the webinars, please visit: [link].

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

Black Box Intelligence

SEPTEMBER 13, 2021

To drive your growth rate higher, implement marketing and social media tactics that will help you win over new guests or find ways to get current guests to come in more frequently. With delivery and drive-thru, you can serve those customers you have to turn away because your dining area is too packed. Average Check.

Guest Recovery 80

Guest Recovery Point of Sale 2021 Fast Casual 80

The Restaurant Times

MARCH 8, 2022

In the recovery stage, your key efforts ought to include modifying operational processes, reactivating consumers to bring them back into restaurant dining rooms, adjusting menus to suit shifts in customer habits and preferences, and expanding your delivery capabilities. Fail-Proof Restaurant Survival Plan For The Future .

Design 52

Design Guest Recovery Fine Dining Tip Distribution 52

Cheetah

JULY 8, 2020

But, a vast majority of restaurants have their menu to serve dining rooms filled with people. There are many barriers to overcome towards your road to recovery, so keep it simple. Several surveys (let’s find a couple surveys that prove the point) that guests are not comfortable enjoying dinner inside just yet.

Menu 78

Menu Guest Recovery Seasonal Menu Food Supply 78

Foodable

AUGUST 17, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report , host Paul Barron sits down with Chris Hellmann, the global vice president and general manager of Coca-Cola’s Freestyle Division.

Guest Recovery 52

Guest Recovery 2009 Point of Sale Customer Experience 52

Cheetah

JUNE 25, 2021

The staffing shortage is threatening to derail many restaurant reopening plans and crush the hopes of economic recovery. Programs like Cheetah Just in Time (JIT) offer a ready-to-serve inventory of high-quality fresh-cut items, saving businesses hundreds of hours in prep time and labor costs. The problem is not just with hiring.

Front of House 147

Front of House Back of House Guest Recovery Hiring 147

Modern Restaurant Management

APRIL 27, 2020

The #ChefsForAmerica effort is now serving 160,000 meals every day across the United States and in Spain. “We want to do our part to help the communities we serve weather this storm,” said North American CEO Roamy Valera. To learn more and to register for the webinars, please visit: [link].

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Foodable

AUGUST 14, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Three Key Points: VirusSAFE Pro serves as an accountability mechanism for every person who enters your restaurant—including employees and guests.

Guest Recovery 52

Guest Recovery Food Safety Mobile Ordering Government 52

Goliath Consulting

DECEMBER 12, 2020

COVID-19 has been a powerful driving force for AI tech particularly in this industry, as stay-at-home orders, social distancing and other safety measures forced operators to rethink how they interact with their staff and guests. Cameras will also allow restaurants to serve customers in a touchless environment. Touchless Service.

2021 167

2021 Kitchen Safety Food Safety Loyalty Program 167

7 Shifts

AUGUST 20, 2020

However, Logan insisted on keeping the restaurant operating to serve his loyal patrons and keep his staff (safely) working. “We To ensure he delivered on the safety standards he set for his restaurant and guests, Logan utilized 7shifts to make his staff aware of the required steps they needed to take before coming to work. “I

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Touch Bistro

APRIL 28, 2021

As the COVID-19 pandemic slowly begins to recede, many restaurants are turning to gift card marketing as part of their 2021 recovery plan. First and foremost, gift cards provide restaurants with an immediate source of revenue – cash that can be incredibly valuable in the early months of recovery. Immediate Cash Flow.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Foodable

JULY 2, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Bars—while not allowed to serve alcohol on-site—are allowed to sell to-go containers, so long as they are in a self-sealed container.

Bar 52

Bar Guest Recovery Point of Sale License 52

Goliath Consulting

JUNE 3, 2020

But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. Other than your most loyal customers, there is no guarantee that your old guests will return to dine with you while social distancing and other public health recommendations remain in effect.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Modern Restaurant Management

JULY 30, 2021

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

JULY 14, 2020

With a QR code, guests can easily scan the code safely from their own device and join the waitlist through DineTime. QSR Automations CEO Lee Leet said, “As the restaurant industry continues recovery efforts from the pandemic, we’re going to see more and more social distancing measures required. ” Resetting America.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.” Salata Debuts Franchise Microsite.

Franchise 110

Franchise Franchising Loyalty Program Book 110