OUR DAILY BREATH: CHEFS & OPERATORS – KEEPING YOUR TEAM TOGETHER
Culinary Cues
MARCH 22, 2020
As owners/operators, managers, and chefs – if we have served the role of leader well then our employees will think of us as part of that family. If we have not, then the safety and staying power of the restaurant is of little importance to the employee aside from the loss of a paycheck. What we do IS IMPORTANT!
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