Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Coolgreens just turned 10 and is looking towards its future: the company has a goal of opening a total of 150 corporate and franchise locations within the next five years.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|?|File Certificate.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Perfect Daily Grind

SEPTEMBER 7, 2022

The Taf Retail Shop in Athens International Airport was open from December 2021 until May 2022,” he says. “In As well as beverages, coffee shops should also think about their retail products, such as whole bean coffee, merchandise, and brewing equipment. “A A big percentage of our sales is retail bags of coffee,” Pedro explains.

Café 158

Café Franchise Franchising Beverage 158

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. Elijah Selent. ?. ?. 7shifts] definitely makes what we do more efficient.

Franchise 272

Franchise Franchising Seasonal Menu Coaching 272

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Let’s take a closer look at the virtual franchise model. Virtual franchising is on the rise.

Franchise 52

Franchise Franchising Delivery Sustainability 52

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. She led the turnaround of the franchise business and turned it into a $1 billion global brand. Kat Cole, Former COO & President, Focus Brands. increase in same-store sales.

Franchise 98

Franchise Franchising License Leadership 98

Hot Schedules

MAY 18, 2021

F or Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise. The Fourth Awakens For Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise.

Franchise 148

Franchise Franchising Employee Relations Point of Sale 148

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|?|File Certificate.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Modern Restaurant Management

FEBRUARY 28, 2023

McKinsey research analysts claim that the retail and hospitality employment sector – a segment that includes restaurant employees – is up against “a more serious retention challenge” than any other employment sector, with employee exit rates outpacing all other sectors by more than 70 percent.

Management 192

Management Management Food Safety Communication 192

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 165

Franchise Franchising Customer Experience Point of Sale 165

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Habit Signs Franchise Development Deal. Wing Zone Refresh. Wing Zone is getting a new look, top photo. Brands restaurant, KFC.

Franchise 177

Franchise Franchising Food Fast Casual 177

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

Franchise 140

Franchise Franchising Food Truck Loyalty Program 140

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. To date, CREA and Dr. Goussault have trained over 5,000 chefs around the world and over 80% of the world’s 3-Star Michelin chefs. About CREA.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. This shift is going to change how labor processes are organized, how employees are trained, and what technology they use on the job. It makes everything easier.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Perfect Daily Grind

MAY 12, 2023

The new partnership will allow retailers to connect WMF coffee machines with Diebold Nixdorf’s cloud-based Vynamic self-checkout platform. The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co., Dutch Bros reports 30% revenue increase in 2023 first quarter.

2023 134

2023 Webinar 2030 Workshop 134

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. ” Village Family Capital provided additional liquidity and fleshed out Killer Burger’s Board of Directors with three executives with deep experience in growing restaurant and retail brands. UNO Rewards GMs.

Franchise 152

Franchise Franchising 2021 Employee Relations 152

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Perfect Daily Grind

JUNE 24, 2022

Welsh Starbucks franchise receives £10 million (US $12.3 The company plans to open 200 franchised Starbucks coffee shops in Wales over the next five years. The monthly subscription service will be available at 18 train station locations in the country. million) investment for store expansion. The Magic Bean Co.

2022 135

2022 2025 Events Café 135

Perfect Daily Grind

MAY 26, 2023

Franchise partner Jubilant FoodWorks Limited says it wants to attract younger customer demographics through a renewed, more coffee-focused brand identity. The Californian specialty coffee retailer operates 12 international locations, and plans to open another four in the coming months. million 60kg bags.

2023 112

2023 Workshop Café Events 112

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “Dunkin’ is committed to keeping America running and working.

Franchise 139

Franchise Franchising Food Safety Kitchen Safety 139

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. These team members work in restaurants, retail manufacturing plants, regional restaurant operations and the Columbus-based home office. News of the anticipated Pancheros comes during a timeframe of strategic franchise growth for the brand.

Franchise 166

Franchise Franchising Customer Experience Fast Casual 166

Perfect Daily Grind

SEPTEMBER 2, 2022

Franke Coffee Systems opens new showroom and training facility in Japan. Kahwa Coffee Roasters to franchise in the US. The roaster says it will initially focus on franchise expansion in Florida before opening more locations nationwide. The Swiss coffee machine manufacturer opened the location in Tokyo. Take a look.

Government 128

Government Sustainability 2021 Sourcing 128

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. You can also save significantly on training and labour costs by moving your food prep away from your restaurant kitchens. Faster scaling.

Operations 52

Operations Back of House Front of House Food Supply 52

Perfect Daily Grind

DECEMBER 16, 2022

The store will be operated by franchise partner Legardére Travel Retail, which already manages around 200 Costa Coffee stores in the Czech Republic, Latvia, and Poland. Customers who use the bag at any 3fe store are eligible for a 10% discount on retail beans. The Póca bag is made from food-safe silicone and aluminium.

2030 121

2030 2022 2023 Compost 121

Goliath Consulting

JUNE 15, 2021

We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). Since so many workers are being afflicted with COVID-19, we’ve seen the farming sector experience a widespread shortage of workers who have been trained to complete specific tasks.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

Modern Restaurant Management

JULY 21, 2021

There is no doubt that franchises do an incredible amount to help their franchisees, whether that’s providing business support and sharing key information to offering training and access to their trademarks and branding. Unfortunately, what many franchises often lack in providing is a unified payments system.

Franchise 178

Franchise Franchising Customer Experience Online Ordering 178

Modern Restaurant Management

NOVEMBER 14, 2019

Recently celebrating its 25th anniversary, the Minneapolis-based restaurant franchise was founded on Dave Anderson's passion for BBQ. Director, Strategy and Franchise Operations Al Hank about about brand evolution, restaurant industry challenges and even, plant-based BBQ. In the beginning we had a huge commitment to training.

Advertising 135

Advertising Social Media Technology Loyalty Program 135

Perfect Daily Grind

APRIL 15, 2022

The model automatically adjusts the prices farmers receive based on retail prices paid for their coffees. Through franchise partner Carebrook Partnership Ltd, 20 stores will open across the two countries over the next ten years. The MUMAC Academy Lab will host training sessions using Faema espresso machines. Wed, 13 Apr.

2022 128

2022 2021 Certification Consumer Goods 128

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Brooklyn Dumpling Inks First Franchise Deal. Brooklyn Dumpling Shop has signed its first franchising deal to bring five locations to Connecticut.

Franchise 142

Franchise Franchising Fast Casual Loyalty Program 142

Perfect Daily Grind

JANUARY 13, 2023

Carroll has 25 years’ experience working in the retail, foodservice, and out-of-home sectors, and will initially focus on expanding Oatly’s foodservice and OOH partnerships. The new roastery will sell coffee domestically to consumers and wholesale customers, with plans to open a barista training centre in the near future.

2023 142

2023 Events Website Management Leadership 142

Restaurant365

NOVEMBER 19, 2019

Finding and training staff. To address finding and training staff within a scarce workforce, many restaurant owners are beginning to focus on retention. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

BNG Point of Sale

SEPTEMBER 7, 2021

If the restaurant business owner is smart, they will calculate the markup based on the most expensive version of the retail price of the food (the cappuccino with soymilk, rather than the one with plain 2 percent milk). Average Menu Price . $ 9.00 . Average Markup . 384% . .

Fast Casual 52

Fast Casual Food Point of Sale Pricing 52

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Perfect Daily Grind

NOVEMBER 11, 2022

Pachamama Coffee Co-operative secures loan from Heifer International to expand US retail footprint. For the first time, the event will include a number of activities alongside the competition, such as a training and conditioning day which will host several workshops and seminars. Wed, 9 Nov.

Workshop 137

Workshop Seminar 2022 2023 137

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 107

Franchise Franchising Fast Casual Leadership 107

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.

Franchise 116

Franchise Franchising Customer Experience Customer Service 116