7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. Even your most seasoned staff can forget things.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

The Restaurant Times

NOVEMBER 30, 2020

Restaurant owners mainly turn to the franchise route for business expansion because of a lack of time and resources. How To Franchise Restaurant In Saudi Arabia. People are mostly under the impression that franchising a restaurant is a complicated process. Thus, using Franchise Management software helps to resolve this issue.

Franchise 52

Franchise Franchising Cash Management License 52

Modern Restaurant Management

JUNE 13, 2023

Accessibility can help with several factors including overall brand growth, new revenue streams and the recruitment of new franchisees. As Little Caesars’ Chief Development Officer, I spearhead our expansion efforts and craft strategic development initiatives to take our brand to the next level. Supply Chain.

Franchise 88

Franchise Franchising Online Ordering Food Supply 88

Modern Restaurant Management

APRIL 11, 2022

Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. Taking time out for one-on-one check-ins, daily team huddles and taking the pulse of the organization’s workforce likely feels like just one more thing to try to accomplish in an already hectic restaurant environment.

Healthcare 199

Healthcare Cash Management Social Media Communication 199

MBB Hospitality

OCTOBER 2, 2019

Did you know that there are some small business tax dedications that you can take advantage of? Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. In addition, there are two ways you can figure out the deduction for business travel in your car.

Franchise 40

Franchise Franchising Employee Relations Travel 40

The Restaurant Times

JUNE 30, 2021

In addition to managing internal operations, he is also the interface between customers and the staff. Handling Operations . A restaurant primarily has two types of operations – front of the house and back of the house. He is responsible for optimizing the menu taking into account the ingredients used per dish.

Operations 52

Operations Management Management Front of House 52

Goliath Consulting

FEBRUARY 26, 2021

Though words like “work culture” and “cultural fit” have been controversial in the recruiting realm (1), there is no denying that restaurants with excellent work culture benefit from happy employees and many loyal customers. So what do we mean by culture? And what does it mean to have a great one? Engages Employees. What do you value?

Customer Experience 109

Customer Experience Customer Service Café Magazine 109

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. Our evolution has helped us become an even more appealing investment to large multi-unit operators.

Franchise 160

Franchise Franchising Customer Experience Point of Sale 160

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

Franchise 177

Franchise Franchising Leadership Beverage 177

Modern Restaurant Management

JANUARY 11, 2022

For this month’s piece, we offer some items for consideration that most directly affect operations in the restaurant sector. Although the outcome is not yet known, employers might take a moment to consider some preliminary work (without committing to contracts) to determine a basic mandate/attestation strategy.

2022 88

2022 Insurance Document 2025 88

MBB Hospitality

APRIL 25, 2018

MBB Management also specializes in restaurant and franchise consulting. Your experienced consultants will help with training and retraining staff on basic restaurant techniques and help make sure your operations are running as smoothly as possible. Basically they can help you with all aspects of the franchise business.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 135

Franchise Franchising Food Safety Kitchen Safety 135

EATER

JUNE 29, 2022

A few minutes later, he jumps up, pays for his big box of chicken, and then jogs across the street to join his group of friends who are hanging out in front of a corner bodega; they happily share the chicken standing up. The next kid in line orders and pays for an ice cream. The boy darts off. We’ve been in New York longer than Popeyes.”

Franchise 98

Franchise Franchising Cash Management Food Order 98

The Restaurant Times

SEPTEMBER 28, 2021

Dark kitchens helped restaurants to continue operating despite bans on diners accessing their facilities. With new limits on operating hours and stricter hygiene and distancing requirements, restaurants are starting to reopen for dine-in customers. Look Out For Local Regulations And Licensure. On-Demand Staff .

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Aaron Allen & Associates

AUGUST 15, 2023

We are seeing that the HORECA Middle East industry (Hotels, Restaurants, and Catering) continues to grow but in different ways, and operators are having a hard time identifying where the opportunities are. Restaurant Due Diligence Mitigate Risk. Maximize Value.

Hotels 52

Hotels Catering Tourism 2023 52

Aaron Allen & Associates

SEPTEMBER 8, 2020

Out of the 10 largest restaurant chains globally, 7 are American. Possibility to Leverage Earned-Media: Operating in the U.S. The ease of doing business index (built based on indicators ranging from how many days does it take to start a new business to the processes to pay taxes) ranks the U.S. Operational Due Diligence.

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

The Restaurant Times

NOVEMBER 25, 2021

Whether you own an elite fine dining establishment or a fast-food franchise, you’ve probably experienced the challenges of finding and retaining a strong restaurant staff. . In these tough times, you can supplement your dine-in restaurant with a dark kitchen operating from the same premises.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

The Restaurant Times

DECEMBER 17, 2021

ft centralized kitchen to fuel the operations. This true grit spirit of Vishal has been a pillar of strength for all of the team Brown Sugar to take up and conquer newer challenges. I used to take care of the business that my family had but there was something inside me that I wanted to only make and serve good food.

Catering 52

Catering 2011 Food Truck Back of House 52

Restaurant365

MAY 30, 2022

Of course, technology and how it might help the industry chart a new path forward was top of mind for many chefs, operators, and professionals. . These latest innovations and enhancements will be of great value to our customers as they continue to optimize their post-pandemic operations.” . Recruit Your Team to Recruit .

2022 29

2022 Front of House Recruiting Back of House 29

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. So, we invite you to not just take these numbers at face value but to really dig into the details for a fuller picture. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. ” The Dolly Llama Looking to Franchising.

Franchise 69

Franchise Franchising Fast Casual Point of Sale 69

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Franchise 120

Franchise Franchising Fast Casual Customer Experience 120

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini.

Franchise 104

Franchise Franchising Fast Casual Leadership 104

7 Shifts

JUNE 1, 2022

Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. Topics: Restaurant Operations, Technology, and Foodservice. Restaurant Franchising and Innovation Summit. In-Person or Virtual: In-Person.

2022 195

2022 Fast Casual Website Management Workshop 195

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. . “Most importantly, there is a robust game plan in place to take the brand forward.

Online Ordering 108

Online Ordering Hospitality Leadership Design 108

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. ” The new organization will continue to have operations in both Addison, IL (Parts Town’s headquarters) and Ft. 55 out of the top 100 U.S.

Food Truck 109

Food Truck Customer Service Customer Experience Front of House 109

7 Shifts

NOVEMBER 19, 2019

Before restaurants can record a profit, they need to take several expenses into account—inventory, kitchen equipment, building utilities, and of course, labor. Some businesses choose to calculate labor cost as a percentage of operating costs rather than a percentage of sales.

Management 253

Management Management Employee Relations Restaurant Law 253

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

7 Shifts

NOVEMBER 3, 2022

Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. The industry needs to do better to take care of its workers. Remember me?I

Leadership 195

Leadership FOH BOH Website Management 195

Apicbase

JANUARY 13, 2023

It highlights those shifts so that you can prepare your operation for success without being blindsided by pitfalls and emerging trends. They could help guide your decisions in what is shaping up to be a very uncertain time for restaurant operators. Having an easily scannable menu online will be table stakes for most operations in 2023.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

DECEMBER 28, 2020

As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create. As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create.

2021 169

2021 Kitchen Safety Food Safety Mobile Ordering 169

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

EATER

MARCH 3, 2022

Founded in 1980, Herbalife employed the classic MLM model by signing up “independent distributors” who have two responsibilities: to sell the company’s protein powders and nutritional supplements, and to recruit others to become Herbalife distributors. It didn’t take long, though, for McCalla to realize that the “math wasn’t mathing.”

Recruiting 120

Recruiting Small Business Social Media Consumer Goods 120

Perfect Daily Grind

JULY 29, 2022

The event will take place in San José from 11 to 12 August 2022. Starbucks currently operates some 444 stores in the country. Costa Rica’s Britt Café & Bakery expands operations across Latin America. Caribou Coffee appoints new Chief Franchise Officer to support international expansion strategy.

Webinar 131

Webinar 2022 Franchise Franchising 131

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 208

Mobile Ordering Front of House Fast Casual Customer Service 208

Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. To help you out, we’ve put together this comprehensive guide on restaurant metrics. For successful operation, it’s crucial to have a clear understanding of the business performance across various areas.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52