Franchise Franchising Take-out 
Modern Restaurant Management
APRIL 3, 2025
Modern Restaurant Management (MRM) magazine reached out for a a deeper dive into Ashcraft’s franchising journey, learning why she feels it’s important to be present in her shop every day. What was it about Capriotti’s that resonated so much with you that you wanted to be a franchise owner?
Modern Restaurant Management
MAY 7, 2025
It’s no secret that running a restaurant franchise is a complex task with an abundance of moving parts. That’s why having a trusted partner to take the stressful and tedious bookkeeping and accounting responsibilities off your plate can save you time and effort that can be better allocated to strategic business initiatives.
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Modern Restaurant Management
APRIL 9, 2020
to fuel franchise expansion when the global pandemic took hold of the world. Once the campaign ends in June 2020, Pure Green will use the funds to support operations, staff, and eventually open new franchise locations in Chicago, Orlando and Philadelphia. Why did you decide to take Pure Green the franchise route?
Modern Restaurant Management
NOVEMBER 13, 2023
" I give a lot of keynote presentations to restaurant brands, and most of them are franchises. Lawyers have spooked them into avoiding conversations about managing employees for fear of taking on the liability of being joint employers. Whether or not the Joint Employer Rule turns out to be good for employees remains to be seen.
Modern Restaurant Management
AUGUST 23, 2022
Yet restaurant franchise organizations continued to see strong franchisee interest post-pandemic, and investors anticipate that these brands will perform well even during a recession or under an inflationary environment. Franchise organizations targeting continued growth emphasize creating and benefitting from long-term value creation.
Modern Restaurant Management
DECEMBER 28, 2021
This level of uncertainty is obviously making restaurant owners and fast-casual franchise owners nervous at the prospect of the industry going through a fundamental change, and what was considered standard practices may become unrecognizable. are the fast-casual franchise model of the future. Diversify vs. Simplify.
Modern Restaurant Management
FEBRUARY 27, 2025
Miami-based brand I Heart Fries teamed with Artist, Athlete, Activist, Celebrity Influencer Dylan Gonzalez to launch an international franchise expansion effort. Why you wanted to franchise. JA: We decided to franchise because the idea is simple, adaptable, and appeals to people everywhere. What makes it scalable?
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