Culinary Cues

JANUARY 8, 2021

Think about the technology sector as a prime example. Chef’s who are able to progressively teach cooks and even service staff about the ingredient, preparations, flavor profiles, pairings, and presentations of the food that is designed and produced in the kitchen will be in high demand.

2021 463

2021 Social Media Kitchen Safety Restaurant Law 463

Embrace the Suck

DECEMBER 25, 2019

You have a major food distributor in your market that you are probably buying from. It could be Sysco, US Foods, Performance Food Group, Ben E. Keith, Shamrock Foods, Gordon FoodService or another regional brand. Things don’t just get loaded onto a truck by little magical elves.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Lavu

NOVEMBER 17, 2023

This low profit margin can be attributed to the high overhead costs associated with running a restaurant, including rent, labor, food and beverage costs, and utilities, often account for a major chunk of your expenses, making it challenging to increase your restaurant profit margin. To enhance profits, effective food cost management is key.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

The Rail

MAY 9, 2024

In addition to the implementation of technological advancements like artificial intelligence (AI), the exploration of other avenues is essential in order to thrive in today’s market, from leveraging vendor relationships to effectively minimizing disruptions. By planning ahead, restaurants can remain competitive even during challenging times.

Supplies 52

Supplies Food Supply Food Truck Technology 52

Modern Restaurant Management

SEPTEMBER 1, 2023

Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Every time a truck pulls up to the back dock, it costs money. Restaurant-specific accounting technology automates the journal entry process. Try to keep an average of only seven days of inventory value on hand.

Inventory 180

Inventory Management Management Cash Management 180

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. So much has changed in the food world in the past five years.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Modern Restaurant Management

NOVEMBER 24, 2020

Should you consider entering the food truck business? Use this time to invest in training, develop relationships with potential clients and referral sources, explore possible acquisitions or new markets, and upgrade outdated technology. Does your dining room layout need a social distance inspired layout?

Cash Management 230

Cash Management Social Media Seasonal Menu SEO 230

Sling

DECEMBER 10, 2023

2) Research laws that apply to the food service industry Starting a food service business of any kind comes with a long list of laws, rules, and guidelines. Before you invest any money in the project, be sure to research the laws that apply to the food service industry in your area and get professional legal counsel.

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

Perfect Daily Grind

SEPTEMBER 23, 2022

The panel discussion is set to be held at Axil Coffee Roasters on 28 September and will be accompanied by coffee, food, and a raffle. The show aims to bring industry professionals together and act as the “perfect conduit” for networking and knowledge sharing, while exhibiting the latest innovations in coffee and tea technology.

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Workshop 2022 Food Truck Events 130

7 Shifts

JULY 16, 2021

Sourcing Equipment. Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. Food Handler's Permit. Source: Smart Draw. Design the Floor Plan Layout. Coffee Bars.

License 459

License Hiring Equipment Point of Sale 459

The Food Corridor

APRIL 14, 2020

T he closure of farmer’s markets is badly affecting tenants, especially producers like bakers who rely on this source of revenue. Many also report that event caterers and food trucks have been hit due to mass cancellations of events and restrictions on mass gatherings. . Some of our food trucks have helped with distribution.

Food Truck 95

Food Truck Online Ordering Healthcare Food Supply 95

The Restaurant Times

SEPTEMBER 30, 2021

Source: Business Insider India. Start Off With A Food Truck. Another idea that you can start off with is food trucks! There are several benefits of starting a food truck other than low costs. However, that is not the case with food trucks, you can try different locations which can increase sales.

Food Truck 52

Food Truck Small Business Point of Sale Catering 52

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Food Co.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

The Restaurant Times

MAY 30, 2021

The food and beverage industry of the UAE is endlessly evolving. The increasing adoption of technology has given rise to cloud kitchens. The service that used to compliment dine-in restaurants before the pandemic became their primary source of revenue during the lockdown. Source: MENAbytes. Let us find out. .

Tourism 52

Tourism Kitchen Safety Front of House Back of House 52

The Restaurant Times

NOVEMBER 19, 2021

In the restaurant and food industry, staffing issues continue to be a pain. Restaurants will be able to use technology to automate certain operations and relocate workers to areas where they can still provide a human touch. . Technology can assist in the automation of the food ordering processes. Efficient Food Delivery

Fast Casual 52

Fast Casual Customer Experience Customer Service Food Truck 52

Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

2021 178

2021 Loyalty Program Retail Online Ordering 178

The Restaurant Times

FEBRUARY 14, 2022

In most cases, cloud kitchen companies supply the basic infrastructure required for preparing food and packaging it for delivery with the QSR doing the rest. Mad Over Donuts has gone down a similar path, partnering with Bengaluru’s Loyal Hospitality and New Delhi’s Rebel Foods to create cloud kitchens. Source: Inventiva.

Fast Casual 52

Fast Casual Fine Dining Food Supply Food Truck 52

The Restaurant Times

MARCH 8, 2023

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. However, driven by her entrepreneurial spirit, she and her husband started their own venture, Dosa Inc, a South Indian food truck in 2012.

Specials 52

Specials 2012 Food Truck Back of House 52

Marketing4Restaurants

DECEMBER 29, 2021

We analyse the big trends along with changes in technology, changes within the restaurant customer base and just as importantly – your team. You can find a lot of blogs and podcasts online that talk about trends, but a lot of them are sponsored by food and food providers.

2022 52

2022 Front of House Food Truck Back of House 52

The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. Despite the ensuing panic and chaos, some tech platforms have been ideally placed to help food businesses make these shifts.

Food 87

Food Online Ordering Food Order Customer Service 87

The Restaurant Times

MAY 30, 2021

For example, quick-service restaurant, fine dining, pub, food truck, etc. Low-traffic streets for cloud kitchens, while high-traffic streets for fine dining, pubs, bakeries, and food trucks can be good choices. Your target audience’s food habits and preferences will highly influence your business plans.

Point of Sale 52

Point of Sale Food Truck Employee Relations Cash Management 52

Lavu

DECEMBER 4, 2019

It’s hard to find a gig that compares to being a food truck owner. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. How Food Trucks Can Book More Events. Update Your Website.

Food Truck 78

Food Truck Catering Book Social Media 78

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Image Source. Now restaurants are using technology for handling the operational task which brings flexibility in management. Image Source. Leveraging AI Technology.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

The Restaurant Times

FEBRUARY 19, 2022

In such a competitive sector, technology is critical in driving the efficiencies you need to develop a successful restaurant. If you own a pizza parlour, pizza window, or food truck, you understand how different your food ordering requirements are from those of other eateries. Source: Hellenic Hotels.

POS 52

POS 2022 Loyalty Program Point of Sale 52

Sling

JUNE 8, 2020

If you run a restaurant , for example, your primary income channel is probably food and drink sold and consumed in your dining room and bar. But you may also provide daily coffee delivery to local businesses (like catering) and operate a coffee truck on the weekends. You may need to upgrade your POS technology. Essential.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Aaron Allen & Associates

APRIL 2, 2021

But there is an even bigger opportunity to invest beyond restaurant operators and into enterprises that are not even on the radar right now (like those looking to alternative formats and improved unit economic models, as well as transformative technologies ) that will jump to very large valuations over the next few years.

Food Truck 59

Food Truck Fast Casual Technology Back of House 59

Aaron Allen & Associates

MAY 26, 2021

While many only think “restaurants” when thinking “foodservice,” we look at the entire global food ecosystem of $14.6T. COVID accelerated shifts that were going on for quite some time affecting the supply chain and restaurant suppliers including food distributors, service companies, technology, equipment, and more. .

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Next Restaurants

DECEMBER 18, 2020

Indeed, various media sources regularly perpetuate the idea, with headlines that almost border on the sensational: In 2018, for instance, a writer for Creative Loafing warned of the possibility that college graduates could get “stuck” in the service industry due to lack of opportunity. Benefits of a Dynamic, Diverse Workforce.

Education 102

Education BOH Food Truck Customer Service 102

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Image Source. Now restaurants are using technology for handling the operational task which brings flexibility in management. Image Source. Leveraging AI Technology.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Modern Restaurant Management

SEPTEMBER 8, 2022

Few scenarios strike more fear into a restauranteur’s heart than the prospect of serving food to patrons that makes them sick. However, even with the greatest attention to food safety, there is no single way to eliminate all foodborne illness because its sources are numerous and diverse. Traceability Is Essential.

Food Safety 189

Food Safety Operations Food Supply Food 189

Modern Restaurant Management

AUGUST 5, 2020

TableUp’s technology will form the foundation of TouchBistro Loyalty – the soon-to-be-launched customer relationship management (CRM), marketing, and loyalty solution that will be fully integrated with the TouchBistro platform. ” Tyga Bites Launches. . ” Neighborhood to Nation Restaurant Recipe Contest.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

7 Shifts

AUGUST 27, 2021

Mike Bausch and his brother Jim opened their first location, Andolini's Pizzeria , in 2005, and have since expanded the business to include multiple locations of Andolini's as well as other restaurant concepts including pizzerias, slice shops, food trucks, and fine dining restaurants.

Food Truck 370

Food Truck Cash Management Communication Front of House 370

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Culinary Digital

OCTOBER 12, 2020

For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Of the industries that has seen the most effects of the pandemic, one can say that the Food and beverage industry remains the most impacted business in terms of production, distribution and consumer adaptation.

Food 52

Food Food Truck Food Supply Waste 52

Modern Restaurant Management

DECEMBER 21, 2022

A tightly integrated technology strategy will be key to workplace satisfaction and profitability. Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167