EATER

FEBRUARY 28, 2024

Local food businesses have responded in kind. But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). Soul Travelling A dish composed in the forest on a Soul Travelling tour.

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Seasonal Menu Travel Back of House Fine Dining 105

Modern Restaurant Management

MARCH 16, 2021

We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. For example, we have one client who has moved away from traditional meat options, and their focus is on sustainably sourced oysters and oyster mushrooms, which are grown on-site.

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Fast Casual Front of House Fine Dining Mobile Ordering 156

EATER

SEPTEMBER 1, 2022

Other than a few standouts, the food is standard American fare. Charlie, a white Manhattanite advertising executive, had traveled extensively across Asia with his father, a naval officer and photojournalist/cinematographer. So they decided to open a restaurant of their own. That first summer, East of Suez was only open for one weekend.

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Fine Dining Back of House Small Business Customer Service 98

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. You can find upscale steakhouses in the city serving everything from porterhouse to filet mignon. But the list is far from complete!

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Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

NOVEMBER 22, 2021

Casa Enrique is a Michelin-star winning Mexican food restaurant specializing in dishes from head Chef Cosme Aguilar’s home state of Chiapas. Geena’s Cucina is all about recreating, refurbishing, and adding a modern twist to old classics, and I’m not just referring to food. Casa Enrique. They also make a killer burger.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

OCTOBER 19, 2021

We also encourage you to learn more about World Central Kitchen, his nonprofit organization that provides food to empower communities. area include Minibar, Barmini, Jaleo, Zaytinya, Oyamel Cocina Mexicana, China Chilcano, Beefsteak, Ovations by America Eats, and Pepe the Food Truck. area to donate food, as well.

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Fine Dining 2018 Food Truck Magazine 174

EATER

NOVEMBER 7, 2023

Smith Astral Portland’s food scene has always been defined by its scrappiness — chefs creating destination restaurants out of trailers, stalls, and neglected dive bar kitchens — so it’s no shock to find that the city’s best new restaurant is not a restaurant at all. Hillary Dixler Canavan Molly J. And that’s a good thing.

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2023 Fine Dining Dine-in Restaurant Law 98

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. In 2017, the brand was acquired by food service provider Valora.

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Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. Benny Penello was an Italian immigrant who grew up in Brooklyn, moving to Virginia as an adult, where he began serving pizzas out of his home. Pure Pizza.

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Seasonal Menu Fine Dining Online Ordering Fast Casual 123

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. When I travel, I’m always on alert for places to eat near me, so I enthusiastically investigated the places to eat in Jacksonville. Johns River in Avondale.

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Fine Dining Website Management Reservations Online Ordering 109

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? Will you have to redesign your serving process for safe distancing? What Will the Post-Covid World Look Like for Food Businesses? Food Trucks and Caterers. When will large events open back up?

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Food Truck Online Ordering Kitchen Safety Catering 80

Restaurant Clicks

DECEMBER 6, 2021

Chef Marinelli draws from her years of travel through the various coastal regions of Italy to create her contemporary Italian dishes. You can find this traditional sushi bar with an authentic, fast-paced street food energy located in the Chinatown Plaza right across the interstate from the Vegas Strip. Kabuto Edomae Sushi.

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Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

DECEMBER 8, 2021

During my most recent fun-filled visit, I found so many delicious Nashville breakfast restaurants, with great food and friendly, warm service steeped in southern charm. They also have savory pancakes like the Santa Fe Cornmeal cakes filled with bacon, cheddar cheese, and green chiles and served with salsa sour cream, butter, and maple syrup.

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Café Front of House Online Ordering Food Order 104

Restaurant Clicks

NOVEMBER 11, 2021

Tens of thousands of students, business people, and travelers visit Provo, Utah, annually. Bombay House serves Indian cuisine and was founded in 1993. The restaurant serves Provo and surrounding areas like Salt Lake City and West Jordan. Bombay House. 463 N University Ave, Provo, UT 84601 Phone: 801-373-6677 Visit Website.

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Online Ordering Café Food Order Mobile Ordering 106

Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

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2021 Loyalty Program Retail Online Ordering 178

EATER

NOVEMBER 23, 2021

Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. Both boast tasting rooms overlooking lovely vistas and serve wines that aren’t readily available elsewhere. And then there’s wine. Really great wine. Idaho is considered a newbie on the U.S. wine scene.

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Vineyard Hotels Back of House Front of House 106

Restaurant Clicks

DECEMBER 21, 2021

Whether you’re in town for a conference at the Tucson Convention Center, visiting friends and family, or traveling for pleasure, Tucson has something for everyone. Treat yourself to a full sit-down meal, or check out the local food truck game. The innovative menu focuses on locally sourced and organic ingredients.

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Online Ordering Seasonal Menu Café Reservations 113

EATER

APRIL 28, 2022

Over centuries, residents have constructed a resilient food culture that fits the remote — at times harsh — environment, relying on wild game and hearty workaday provisions. With limited access to trade via ships through the Great Lakes or overland, imported food cultures also depended on ingredients that could be secured locally.

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Back of House Fine Dining Brewery Food Truck 98

EATER

JUNE 17, 2020

Meals are served to children at a Black Panther Party free breakfast. Ensuring access to nutritious food for Black communities was as central to the Party’s mission as putting a stop to police brutality. Food is right up there with justice and liberation in terms of importance. Kids didn’t have food at home.

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Food Food Truck Food Supply Back of House 142

The Restaurant Times

NOVEMBER 19, 2021

In the restaurant and food industry, staffing issues continue to be a pain. Technology can assist in the automation of the food ordering processes. Efficient Food Delivery . Postmates , a food and grocery delivery service with 550 locations across the United States, has unveiled Serve, an autonomous delivery robot.

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Fast Casual Customer Experience Customer Service Food Truck 52

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

JULY 13, 2022

Mixed adobo and lumpia at the Valley Restaurant in Juneau, which serves traditional American fare but also Filipino foods like adobo and lumpia. We’ve met at a cafe near the coast in Sitka to talk about Tlingit food. During the ceremonial potlatch, families prepare and burn plates of their loved ones’ favorite food. “If

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Food Truck Back of House Food Order Fine Dining 109

The Restaurant Times

OCTOBER 28, 2021

Festivals are coming up and it is the peak season for those in the food truck business. You can make money as a food vendor at fairs and festivals, whether you’re a restaurant owner looking to expand your customer base or a culinary enthusiast who appreciates being outside and offering your favourite foods.

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Food Truck 2021 Food License 52

Lavu

DECEMBER 4, 2019

It’s hard to find a gig that compares to being a food truck owner. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. How Food Trucks Can Book More Events. Update Your Website.

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Food Truck Catering Book Social Media 78

KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

SEPTEMBER 8, 2022

Few scenarios strike more fear into a restauranteur’s heart than the prospect of serving food to patrons that makes them sick. However, even with the greatest attention to food safety, there is no single way to eliminate all foodborne illness because its sources are numerous and diverse. Traceability Is Essential.

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Food Safety Operations Food Supply Food 189

EATER

JANUARY 24, 2024

The voting body has also expanded beyond traditional food media. Voting is also different than it was before the 2020 hiatus , with prior winners (a group that skews white, and male) no longer being automatically included in the voting body that determined who moved from the semifinalist to the finalist list below (and from there, who wins).

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2024 Bar Hospitality 2023 28

Modern Restaurant Management

JANUARY 19, 2021

There are multiple reasons for this including the inherent dangers in preparing and serving food, frequent staff turnover resulting in new team members who are unfamiliar with your operations, and a continuous stream of customers who can be injured or become ill during or after their visit, to name just a few.

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Insurance Food Truck Food Supply Employee Relations 192

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. The Awards are one of these programs.”

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Food Tip Distribution Guest Recovery Food Safety 173

EATER

MAY 9, 2023

Its kitchen team sourced Moringa, uncommon in American Southern cuisine, and flew in more esoteric ingredients like hing (or asafoetida) and amchur (dry, raw mango powder). From there, following the wedding ceremony, the caterers will serve lunch, a cocktail hour spread, a reception dinner, and finally, dessert.

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Catering Back of House Food Truck Seasonal Menu 92

Modern Restaurant Management

JUNE 24, 2020

. “This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. . 'Travel Safe' Tools.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

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2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

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Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Mobile Ordering Front of House Fast Casual Customer Service 215

KaTom

JUNE 4, 2020

From a Food & Wine love letter to a 2010 visit from the Travel Channel’s “Man vs. Food” , the Scruffy City is finally getting some respect in the food world. American Food. What follows is a loose agglomeration of establishments that mostly focus on taps and traditional bar foods.

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Food Truck Front of House Back of House Social Media 122

Restaurant Clicks

NOVEMBER 1, 2021

Traditionally, pizzas will be cooked in a hearth or pizza oven, with coal as the fuel source. As we said earlier, the number of restaurants that actually serve traditional Neapolitan-American pizzas has reduced significantly. Food Trucks. This is part of what gives pizza its crisp texture and smoky flavor. Grilled Pizza.

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Food Truck Take-out Design Specials 106

EATER

DECEMBER 14, 2022

It is served in Colombia, especially around the holidays and on Nochebuena.” Armed guerillas, who controlled a vast territory during Colombia’s roughly 60 years of civil war that began in 1964, had halted Coke delivery trucks into the relatively peaceful town over several months. Emily stopped writing and looked up. “It

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Food Truck Back of House 2005 Food Supply 92