EATER

SEPTEMBER 23, 2024

Just because food is grown locally doesn’t mean it’s climate-friendly. But for chefs looking to emphasize the latter, it still starts at the source. are preparing for the dwindling of food in the coming winter. are preparing for the dwindling of food in the coming winter. Toward the end of winter, it gets a little.

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Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. ” A Year of Challenges U.S.

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Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. .” Contest Details.

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Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. Delivering Excellence. ” Supporting Local.

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Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

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EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. All the while, the food scene has grown alongside the town. Angelina Lopez A spread of dishes at Conifer.

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Restaurant Clicks

MAY 6, 2025

Barbecue holds a special place in Missouri’s food scene. 30 Scott’s Kitchen and Catering Source: Instagram Scott’s Kitchen and Catering at Hangar 29 is a standout barbecue destination in Kansas City, Missouri, renowned for its expertly smoked meats and welcoming atmosphere.

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Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They have hosted a United Way campaign for 40 years.

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EATER

DECEMBER 15, 2021

Champagne & Food Experiences. Their Prestige cuvée, a Blanc de Noirs aged longer, is more powerful and therefore better complemented by heartier foods such as steak, truffle pastas, and cheese. The “picnic” experience at Piot Sévillano. Piot-Sevillano. Ruinart offers guided visits and tasting followed by brunch.

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Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Future Food

NOVEMBER 27, 2024

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Source mccrindle.com.au Discretionary spending has flatlined and shifted for food and hospitality but spending on essential items is slightly up.

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Restaurant Clicks

APRIL 8, 2025

These places have earned loyal fans by serving stellar food. Texas BBQ is more than food—it’s tradition, passion, and community. 30 The Salt Lick BBQ Source: Instagram The Salt Lick BBQ stands out for its bold, smoky flavors and signature open-pit cooking style. Your new favorite BBQ spot might be just around the corner. #30

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EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. If you want overpriced mimosas, subpar seafood, and stiflingly packed beaches, go to the Hamptons.

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7 Shifts

SEPTEMBER 6, 2024

The cost of goods sold (COGS) is a restaurant metric that shows you the cost of all ingredients used to prepare a menu item, including the food, beverage costs, and other direct expenses. Ingredients and labor take up most of your COGS, but other factors like packaging, portion, and menu also play a role.

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KaTom

SEPTEMBER 10, 2019

20 Best Food Trucks in Nashville, TN. Inspired by Nashville’s chart-topping success, we decided to do a ranking of our own – and given how much we love food around here, food trucks were a natural choice. Califarmia Truck. How We Selected the Best Food Trucks in Nashville.

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EATER

FEBRUARY 28, 2024

Local food businesses have responded in kind. But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). What’s the food in Goa like? Soul Travelling Digging in with pao.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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7 Shifts

AUGUST 26, 2024

However, SEO is no longer enough due to high competition in the food industry. That’s why you should leverage Google Ads to showcase your restaurant and menu. The average CTR for restaurants and food establishments is 8.68%, with search ads being the channel that gets the most clicks (15.56%).

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EATER

NOVEMBER 23, 2021

Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. The energy is young and fun, and they host frequent wine-centric events like outdoor movie nights, yoga classes, and a yearly harvest party and grape stomp with live music and food trucks. Really great wine.

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Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

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The Restaurant Times

APRIL 21, 2021

The idea of food trucks is gaining traction worldwide. The UAE too has seen tremendous growth in the number of businesses operating food trucks. All it needs is a good food truck business promotion plan. Besides, they face competition from the other food truck brands too. Unique Branding .

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7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price). a boycott).

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The Restaurant Times

OCTOBER 28, 2021

Festivals are coming up and it is the peak season for those in the food truck business. You can make money as a food vendor at fairs and festivals, whether you’re a restaurant owner looking to expand your customer base or a culinary enthusiast who appreciates being outside and offering your favourite foods.

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EATER

APRIL 28, 2022

Over centuries, residents have constructed a resilient food culture that fits the remote — at times harsh — environment, relying on wild game and hearty workaday provisions. With limited access to trade via ships through the Great Lakes or overland, imported food cultures also depended on ingredients that could be secured locally.

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The Restaurant Times

JANUARY 14, 2023

Your food is perfect; your food truck is brimming with customers day in and day out, and it is time to get your wheels rolling to some of the top food festivals across the world in 2023! . Food festivals are carnivals where you can let your gluttony take the best of you. Food Festivals In The United States [2023].

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The Restaurant Times

SEPTEMBER 22, 2021

If you’re a true foodie, you must be aware of the latest buzz that food trucks have created in the market. Food trucks have already established themselves in a few metro cities like Delhi and Bangalore. How To Set Up A Thriving Food Truck Business In Mumbai. Have A Well-Designed Menu.

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Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. Serving avant-garde but authentic Asian fusion food, Ekiben offers the chance to try dishes with Thai, Taiwanese, and other origins.

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Perfect Daily Grind

SEPTEMBER 23, 2022

The panel discussion is set to be held at Axil Coffee Roasters on 28 September and will be accompanied by coffee, food, and a raffle. Colombian barista Ronaldo Hurtado launches crowdfunding campaign to rebuild his father’s coffee truck. East Asian coffee market set for uncertain crop season. Tue, 20 Sep.

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Restaurant Clicks

NOVEMBER 22, 2021

Cecconi’s is a classic Italian restaurant out of London whose fine food and dining experience have earned them a European and American following. They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. Cecconi’s. to name a few. Jacob’s Pickles.

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SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  “Many of our venues are seasonal and lean towards daytime vibes—brunch, patios, pools, piers, etc.

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Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings.

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Restaurant Clicks

DECEMBER 21, 2021

Treat yourself to a full sit-down meal, or check out the local food truck game. This southwest food scene has a ton of dining options that are guaranteed to make your mouth water. Their menu boasts imaginative flavor combinations that meld together perfectly when they come off of the restaurant’s wood-fired grill.

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Restaurant Clicks

NOVEMBER 26, 2021

Uchi’s menu is vast, with every sashimi, sushi, soup, vegetable, and toyosu imaginable. There is nothing on this menu that isn’t perfect. If you’re overwhelmed by the selection, you can always come with a group and order the Omakase tasting menu. You can order multiple dishes as they are all small portions. Make a Reservation.

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Fine Dining Online Ordering Reservations Front of House 129

Restaurant Clicks

DECEMBER 12, 2021

Faro focuses on making homemade pasta from locally sourced ingredients. If you’re looking for delicious Ethiopian food, Bunna Cafe is the place to be. So not only is it the best place for Ethiopian food, it’s one of the best for vegan people. And what is Italian food without wine? Bunna Cafe.

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Restaurant Clicks

DECEMBER 6, 2021

The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. You can find this traditional sushi bar with an authentic, fast-paced street food energy located in the Chinatown Plaza right across the interstate from the Vegas Strip. Make a Reservation.

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Fine Dining Reservations Hotels Seasonal Menu 147

Restaurant Clicks

NOVEMBER 11, 2021

Since moving to Utah, Shanthakumar has been committed to sharing traditional Indian food with his community. The restaurant is self-described as a “from scratch” kitchen, where all of the foods are prepared from fresh ingredients without prepackaged or commercialized components. Order Online. Black Sheep Cafe.

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