Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. For part two, click here.

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2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy's Donuts Plans Aggressive Expansion. Randy’s is actively seeking a partner for expansion into China and other local markets in Asia. On the Border Entryway.

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Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. PJ’s Coffee of New Orleans plans for rapid expansion throughout Florida with hopes to bring 187 new locations within the next 10 years. Jessica Wescott.

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Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Despite the challenges of 2020, each franchise partner led with genuine love while serving all guests clean, organic food and beverage offerings." million guests.

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Franchise Franchising Fast Casual Loyalty Program 474

MBB Hospitality

FEBRUARY 10, 2022

Do you have a restaurant with a physical retail location but are looking for unique ways of taking it to the next level? Have you been wanting to expand your restaurant, but aren’t convinced that you want to open another brick and mortar shop? Why Get a Food Truck? Food trucks are trendy and unique.

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Food Truck 2023 Food Mobile Ordering 52

MBB Hospitality

FEBRUARY 10, 2022

Do you have a restaurant with a physical retail location but are looking for unique ways of taking it to the next level? Have you been wanting to expand your restaurant, but aren’t convinced that you want to open another brick and mortar shop? Why Get a Food Truck? Food trucks are trendy and unique.

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Food Truck 2022 Food Mobile Ordering 52

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. “Dunkin’ is committed to keeping America running and working.

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Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

SEPTEMBER 15, 2020

This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? This coalition seeks to provide a unified front willing and able to affect positive policy changes that support restaurants and bars both large and small.”

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Fast Casual Casual Menu Mobile Ordering 405

Lavu

MARCH 7, 2025

PCI Compliance for Restaurants is essential to protecting customer payment data and preventing costly breaches. With 70% of transactions made via cards, restaurants are prime targets for cyberattacks. million, which can cripple small restaurants. Staying compliant protects your business and customer trust.

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POS Guest Recovery Document Audits 78

EATER

AUGUST 7, 2023

Here’s how restaurateurs are staying afloat in the aftermath. Just a few hours before rain that would flood pockets of Vermont and bring the capital city to an “apocalyptic” standstill began, the owner of Three Penny Taproom in Montpelier was putting the final screw in place on a $300,000 restaurant expansion project.

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The Food Corridor

APRIL 11, 2025

As whispers of an economic slowdown grow louder and fears of rising prices for food and equipment continue to rise, many shared kitchen operators are asking the same question: How can we stay resilient if a recession hits? Revisit Your Business Model and Reaffirm Your Value Start with what’s working. Stay nimble.

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Cash Management Food Supply Small Business Food Truck 52

Cheetah

MAY 17, 2021

That’s how much the American COVID-19 Rescue Plan has put towards the Restaurant Revitalization Fund (RRF). Billion in financial support have already been distributed to over 21,000 restaurants within the first week alone. Whatever your stance on government, that has got to be a record. Reading Time: 4 minutes.

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Point of Sale Webinar 2021 Food Truck 143

Focus POS

JUNE 17, 2019

Restaurant Point of Sale Software. What is restaurant point of sale (POS) software? Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Benefits of Restaurant Point of Sale Software. Friendly UI and UX. Flexibility.

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Point of Sale Cash Management POS Franchise 113

Future Food

MARCH 22, 2022

Food consulting and the re-imagination of industrial space. Consumers are looking for new and unique ways to spend our leisure time re-evaluating where we live and how choose to play, eat, and drink. Is there a new apartment block going up in your neighbourhood? It seems that where-ever hospitality can thrive, it will.

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Food Truck Food Entertainment Retail 78

The Restaurant Times

MAY 23, 2021

Restaurant owners choose to expand their restaurant business when they feel their current outlet is running well. This process requires extra effort, but the payoff can make the time and capital investment worthwhile. Starting your own restaurant can be a challenging endeavour for anyone. Start a Food Truck.

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Food Truck Customer Experience Point of Sale Customer Service 59

Restaurant Clicks

JUNE 12, 2021

Knowing where to find the best restaurants in a city is just as important as knowing where to find something like a bank or a hospital; It’s essential information for anyone whether you’re a full-time resident or just visiting on vacation. How about some seared scallops and oysters Rockefeller? Best Restaurants in Tampa Bay.

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Reservations Back of House Food Truck Food Order 158

The Restaurant Group

JULY 21, 2024

How Professional Restaurant Branding Can Transform Your Business Establishing a solid restaurant branding image can strengthen your relationship with your patrons and service providers. With no fewer than 749,404 restaurants in the United States , it can be key to developing a competitive edge.

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Food Truck 2030 Customer Service Design 78

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. .

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Management Management Cash Management Mobile Ordering 78

The Restaurant Times

MAY 30, 2021

Setting up a restaurant business in the UAE can be complicated. A restaurant business plan makes the procedure easier by providing a basic structure to the business. It acts as a roadmap or guide to your business and everything that it entails. You can say that it is a blueprint of your restaurant business.

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Point of Sale Food Truck Employee Relations Customer Service 52

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

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Definition Operations Management Management 52

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

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Definition Operations Management Management 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

DECEMBER 17, 2021

For him, food is like Aphrodite, the Greek goddess of love and beauty. Nothing makes him happier than seeing customers enjoying their food at Brown Sugar. Brown sugar over the years has become one of the most trusted food brands in Jaipur and. disruption in the food scene of Jaipur through constant innovation.

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Catering 2011 Food Truck Back of House 52

EATER

MAY 26, 2021

Thousands of restaurants in gas stations and truck stops are owned by immigrants selling the kinds of comfort foods they wish they could find outside their own homes. My mother claims that my father’s current favorite restaurant is called Taste of India, somewhere in the vague vicinity of the San Francisco Bay Area.

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Food Truck Small Business Customer Service Customer Experience 274

EATER

APRIL 20, 2021

billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many. You can access the formal rules for the program in English or in Spanish , which were released over the weekend.

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Food Truck Document Small Business Point of Sale 301

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. A Tough Year for Retail, Food, and Auto Businesses. Restaurant, food, and nightlife businesses were collectively down by 1.3

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2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. TEAM Schostak Family Celebrates Anniversary and Employees.

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Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

NOVEMBER 12, 2020

The devastating effects of restaurants during COVID-19 cannot be understated. According to recent data published by Yelp , 26,000 restaurants have permanently closed due to COVID-19. However, many of the food industry problems that have been exacerbated by the pandemic, have been aggressively simmering under the surface for years.

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Food Truck Front of House 2030 Delivery 508

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Among grocery experiences, H-E-B and Whole Foods made it into the top rankings.

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2019 Mobile Ordering Online Ordering Customer Experience 345

Restaurant Clicks

MAY 18, 2021

Thanks to Thailand’s beautiful tropical climate, Thai cuisine is delightfully exotic and is known for combining intricate flavor profiles like the sweetness of coconut milk with the heat of red chili peppers together in amazing ways that you might not see in many other cultures’ foods. Best Thai Restaurants in Tampa Bay. Visit Website.

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Food Online Ordering Food Truck Food Order 78

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Starting from this definition, we can describe four types of cloud kitchen business models. Virtual restaurant brand.

Kitchen Safety 52

Kitchen Safety Online Ordering Front of House Food Order 52

EATER

NOVEMBER 5, 2021

Eater’s 11 best new restaurants have one thing in common: tenacity. In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now.

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Fine Dining Front of House Food Truck Back of House 352

Modern Restaurant Management

MAY 5, 2020

The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Businesses can also set two highlights to appear in their Yelp search results listing. Yelp Personalized Banner. Engage Acquires Boston Market.

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Guest Recovery Food Safety Loyalty Program Point of Sale 305

EATER

AUGUST 19, 2020

Rest stops can be few and far between; gas station facilities are almost always occupied by fellow travelers; stopping at restaurants and fast-food chains usually means buying at least a beverage, which then gets consumed, which then necessitates a bathroom all over again. What if we wear diapers?”

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Front of House Back of House Take-out Hotels 274