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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

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Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. Customer Service and Experience Great food and drink is only truly enjoyed when its coupled with a great service experience.

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Coffee News Recap, 20 Jun: NCA report says specialty coffee consumption is at 14‑year peak, Vietnam robusta exports hit record high & other stories

Perfect Daily Grind

Strong demand from the EU and US markets has driven this growth, despite persistent logistical bottlenecks and global supply shortages. Rollout is scheduled to begin this summer, aiming to enhance the customer experience and increase food-to-go sales by year-end. Schneider has served as CEO of Nestlé since 2017.

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Perkins and Huddle House aim for revivals with boba, smash burgers and drive-thrus

Restaurant Business

The Atlanta-based company is hoping that more modern food and restaurants will help its brands break through with younger consumers. Last June, the 260-unit chain dropped “Restaurant and Bakery” in favor of the more streamlined Perkins American Food Co. That means you can now get boba at Perkins. By Joe Guszkowski on Jun.

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I Left My Job in Food Media to Bake at an Alaskan Wilderness Lodge

EATER

Camp Denali | Murray Cohen Operating a full-time bakery in the backcountry of Denali National Park was an opportunity to step out of the confining rhythms of modern life This time last year, I was living in New York City, working what Id once considered to be my dream job as a food writer at a major publication.

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How Does the POS System Improves Restaurant Operations?

Lavu

Running a successful restaurant today requires more than great food and friendly service—it demands smart technology that drives efficiency. Reduces Food Waste: Tracks inventory in real-time, minimizing overstocking and shortages, saving up to 10% of annual revenue. Real-time inventory tracking is another key feature.

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5 Ingredients for Success when Starting a Pizza Shop

Indoor Media

Because pizza isn’t just food—it’s an experience. How do you present your business to the world? When operations are streamlined, you can minimize waste, lower costs, and maximize productivity. Wasted ingredients? These can make patrons question the care you put into the food itself. What’s next?