Modern Restaurant Management

DECEMBER 7, 2021

The GDP recovered to its pre-COVID level this past July, but with this growth arrived a more unsettled labor market, intensified competition for talent, spiked inflation and exacerbated ongoing supply chain pressures. The first is hiring and personnel practices, with a greater emphasis on internally hiring and upskilling.

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2022 Operations Recruiting Hiring 197

Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. Today’s jobs for cooks and bakers are in short supply, and they likely will be for a period of time.

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White Paper Certification Food Safety Food Supply 519

Marketing4Restaurants

MAY 23, 2022

Hiring for restaurants is the number 1 problem for so many restaurants around the world right now. They’re not gonna feel like they’re getting second-best because the food you’re going to serve will be prepared by people who know what the food should taste like and what’s going to appeal to other vegetarians as well.

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Hiring Front of House Back of House Food Supply 52

Modern Restaurant Management

MAY 2, 2022

Soaring prices, continued supply chain disruptions, and ongoing staffing shortages are creating a perfect storm for restaurants. Food and labor costs are elevated and expected to remain high in 2022 , negatively impacting restaurants’ profit margins. To maximize your existing resources: Reduce food waste.

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Food Safety Food Supply Waste Sustainability 219

Modern Restaurant Management

JANUARY 20, 2023

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings.

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Food Food Supply Waste Food Safety 167

Modern Restaurant Management

JANUARY 11, 2024

Management takes on multiple jobs throughout the restaurant including hiring, marketing, maintaining the budget, operations and keeping customers and staff happy. percent according to Toast , a leading publication reporting on the hospitality industry. If food is not being prepared correctly, speak to the cooks.

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Management Management Back of House Customer Service 166

Marketing4Restaurants

MAY 23, 2022

Hiring for restaurants is the number 1 problem for so many restaurants around the world right now. They’re not gonna feel like they’re getting second-best because the food you’re going to serve will be prepared by people who know what the food should taste like and what’s going to appeal to other vegetarians as well.

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2022 Hiring Front of House Back of House 52

Modern Restaurant Management

JANUARY 24, 2022

Ensuring guests experience true hospitality is tantamount to running a successful restaurant. Thanks to restaurant technologies, it’s possible to not only deliver a superior customer experience — the crux of hospitality — but also take things to the next level. What Makes Hospitality So Vital to the Dining Experience?

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Technology Front of House Back of House Dietary Restrictions 223

7 Shifts

FEBRUARY 12, 2021

Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Your local hospitality association may also have resources for opening a restaurant their region. What percentage of the total costs are food? Do any contracts exist with vendors?

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License Equipment Certification Information 444

Modern Restaurant Management

SEPTEMBER 14, 2022

AI-based robots cook your food and deliver meals on time without missing a beat. Competition : The pandemic significantly affected the restaurant and hospitality industries. Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering.

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Front of House Mobile Ordering Loyalty Program Back of House 211

Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Make food safety and customer reassurance a priority to create a brand that customers (and employees) trust and support.

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Kitchen Safety Food Safety Audits Food 212

Open for Business

MARCH 1, 2023

More than 87% say they’re likely to hire in 2023 if they can find qualified applicants, according to the National Restaurant Association. Labor supply and demand were roughly matched from 2000 through early 2020, according to U.S. million workers came back to the accommodation and food service sectors.

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2023 Insurance Front of House Hiring 78

MBB Hospitality

APRIL 14, 2023

You’ll learn the tips on selecting a prime location, creating a profitable menu, deciding on a budget, and hiring a staff. Before you start, you want to consider the idea of hiring a restaurant consulting firm. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol).

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License Food Supply Insurance Small Business 52

The Restaurant Times

JUNE 27, 2023

However, without proper tracking and analysis of crucial data, such as food costs, the true financial picture remains hidden. It is alarming to discover that many restaurant owners are unable to provide an exact answer when asked about their food costs, highlighting the importance of implementing robust tracking systems from the start.”

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Customer Experience Hospitality Technology Food Supply 98

The Restaurant Group

OCTOBER 21, 2022

When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Some restaurants began offering food delivery services and logistics became a big turning point. The Effects of Inflation on the Food Industry.

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2022 Back of House Food Supply Government 88

7 Shifts

AUGUST 20, 2021

The costs themselves can take the form of food, liquor or kitchen equipment, and are generally a one-time purchase. Equipment and supplies. Here are three ways you can establish restaurant cost control without having to sacrifice staff, customers, food quality, your bottom line, or your sanity. POS systems. How do they help?

Inventory 195

Inventory Food Supply Seasonal Menu Food Order 195

7 Shifts

DECEMBER 17, 2020

The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. Use our guide to help create a posting schedule and strategy that will highlight your food, team culture, and the overall vibe of your restaurant. The second most important?

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Loyalty Program Social Media Email Marketing Customer Service 370

Modern Restaurant Management

MARCH 10, 2022

The impacts of COVID have been heavily felt by those in the restaurant and hospitality sector. The most significant impact of the pandemic on restaurants has been the loss of revenue and business interruptions during shutdowns due to supply chain challenges and worker / capacity restrictions. New Risk and Exposures Post-Pandemic.

Insurance 175

Insurance Food Safety Employee Relations Front of House 175

Modern Restaurant Management

NOVEMBER 3, 2021

Long-time food and hospitality employees left the industry, choosing to look for positions that had more consistent hours or less potential for COVID exposure. The high turnover common in the restaurant industry has only accelerated in the last nine months. Both groups are experiencing burnout and turnover is climbing.

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Inventory Training Food Safety Take-out 173

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. percent increase in average US hourly wages in 2021, specifically noting a rapid rise in wages for leisure and hospitality workers. Get Creative.

Healthcare 204

Healthcare Cash Management Social Media Communication 204

Modern Restaurant Management

FEBRUARY 23, 2021

I’ve thought a lot about the lessons he taught me during the challenges of the past year, as well as countless other times when world events have shaken the hospitality industry to its core. Hiring and training new management is difficult on top of reopening restaurants once a crisis passes. Get Better. ”

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Leadership 2002 Airlines 2001 180

7 Shifts

FEBRUARY 12, 2021

Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Your local hospitality association may also have resources for opening a restaurant their region. What percentage of the total costs are food? Do any contracts exist with vendors?

License 195

License Equipment Certification Information 195

Modern Restaurant Management

DECEMBER 17, 2021

Meanwhile, food service workers are in high demand. The Bureau of Labor Statistics reported that the food service workforce decreased by 42,000 individuals in August 2021. In parallel, procurement challenges persist as the food service industry reels from ongoing global supply chain disruptions and inventory delays.

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Loyalty Program Customer Experience Mobile Ordering Customer Service 189

Clover - Restaurants

MAY 3, 2024

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million people who get sick from foodborne illness each year, with 128,000 requiring hospitalization. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

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Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

AUGUST 5, 2020

The restaurant industry is starting to see a glimmer of hope when it comes to hiring. million jobs were added to the economy in May, and data collected by DailyPay shows that the quick service restaurant (QSR) industry saw a 32 percent increase in hiring over the past month (May 18 to July 12).

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Recruiting Hiring Point of Sale Food Supply 136

Foodable

OCTOBER 27, 2021

In this episode of The Barron Report , host Paul Barron meets with Nabeel Alamgir , the chief executive officer and co-founder of Lunchbox, to explore the future of eating and online ordering in the hospitality industry. The company supplies multi-unit restaurants with an online ordering system and marketing engine.

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Ordering Mobile Ordering Online Ordering Point of Sale 52

Modern Restaurant Management

JUNE 2, 2021

When thinking about the future of the dining experience post COVID, it is easy to get caught focusing on things like digital only self-service, sci-fi-like drone food delivery and taking pills or shakes instead of food. Almost more than any other sector, we’ve seen this in the restaurant and hospitality industry.

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Back of House Customer Experience Front of House Customer Service 198

EATER

JULY 8, 2022

While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic. Banners still hang from restaurant patios shouting “Hiring All Positions!” We began with opening four days a week.

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Seasonal Menu Online Ordering Customer Service Social Media 104

Cheetah

JULY 1, 2021

Expanding your employees’ skill set and experience will also foster loyalty and improve their work, allowing you to hire less – but more qualified – staff. Knowing what food is going to cost in the near future enables restaurants to plan accordingly. Know Your Product Costs. Buying cheaper products is not always an option.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Cheetah

JULY 1, 2021

Expanding your employees’ skill set and experience will also foster loyalty and improve their work, allowing you to hire less – but more qualified – staff. Knowing what food is going to cost in the near future enables restaurants to plan accordingly. Know Your Product Costs. Buying cheaper products is not always an option.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Transact

APRIL 2, 2020

At this point, most restaurants and food service establishments have closed their dining areas either by choice or by mandate and have limited service to takeout and delivery. Supply guests with hand sanitizers or disinfectant wipes if interacting directly with guests. Discard used gloves and wear new gloves before handling food.

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Social Media Kitchen Safety Food Safety Customer Service 100

Touch Bistro

JUNE 22, 2021

For the food service industry, operating costs include things like payroll, rent, and food costs. Just keep in mind that as you cut costs, you should also do your best to maintain the quality of food and service your customers expect from you. Work with Food Suppliers. So what are operating costs?

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Operations Food Supply Inventory Employee Relations 52

The Restaurant Times

JANUARY 31, 2022

Investing in skilled restaurant consulting during the start-up phase of your restaurant or food & beverage enterprise will help you reach the break-even point faster. A consultant should have a thorough understanding of the food sector as well as a genuine desire to see your company prosper. .

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Cash Management Kitchen Safety Point of Sale Hiring 52

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Registration is now open.

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2022 2023 Point of Sale Webinar 135

Hot Schedules

MARCH 26, 2020

While demand has spiked, supply is still available. The restaurant and hospitality industry is deeply affected by COVID-19. How can you help recoup some of your costs, while minimizing food waste? Sharing inventory with food shelters can provide tax relief while giving back during this time. Keep calm/carry on.

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Inventory Management Management Social Media 97

The Restaurant Group

JUNE 25, 2022

It includes the type of food served, the restaurant’s atmosphere, and the target market. Numerous expenses must be considered, such as the cost of leasing or purchasing a property, outfitting the space with furniture and equipment, hiring staff, and stocking the kitchen with supplies. Think of Your Restaurant’s Concept.

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2013 Advertising Food Supply Insurance 78

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. This emergency action will not disrupt the production or supply of BACARDÍ rum. National Restaurant Association Show Canceled.

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Food Supply Kitchen Safety Cash Management Food Safety 102