Prepared to Win the War on Talent? Four Trends for Restaurant Operators to Consider in 2022
Modern Restaurant Management
DECEMBER 7, 2021
The GDP recovered to its pre-COVID level this past July, but with this growth arrived a more unsettled labor market, intensified competition for talent, spiked inflation and exacerbated ongoing supply chain pressures. The first is hiring and personnel practices, with a greater emphasis on internally hiring and upskilling.
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